San Marzano2024 Negroamaro ‘Il Pumo’, San Marzano
Puglia, ItalyVintage: 2024
“The Velvet Rebel”
This Negroamaro is plush, smooth, and brimming with southern Italian charm. Aromas of black cherry, ripe plum, and a touch of spice lead into a palate that’s generous yet balanced – juicy dark fruit layered with hints of cocoa and wild herbs. The texture is silky, the tannins soft, and the finish long, savoury, and moreish.
For when: the night’s young, the food’s hearty, and good conversation is guaranteed.
Pairs with: pizza, slow-cooked ragu, or simply a table full of friends.
If this wine were a song, it’d be a soulful ballad with just the right amount of grit.
San Marzano is one of Puglia’s most respected cooperatives, founded in 1962 by just 19 growers and now representing over a thousand families of winegrowers. Nestled between the Ionian and Adriatic seas, their vineyards thrive under warm sun and cooling breezes, producing wines of ripeness, balance, and distinct regional character. Il Pumo takes its name from the ornamental ceramic bud that decorates balconies across Puglia, a symbol of tradition, prosperity, and new beginnings, perfectly capturing the spirit of this wine.
Whats in the bottle
Negroamaro 100%
£1295 Original price was: £1295.£1095Current price is: £1095.
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Description
In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish ‘Cantine San Marzano’. Through the decades, this cooperative has grown significantly, attracting over 1,200 top-quality vine growers. Using modern and technologically advanced vinification techniques, they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time-honoured tradition, passion and contemporary techniques enables this winery to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. In 2022, San Marzano was awarded the ‘Cooperative Winery of the Year Award’ by Gambero Rosso.
A temperature controlled maceration and fermentation took place with selected yeasts and lasted for approximately 10 days. The wine was aged in stainless steel tanks to preserve the purity of fruit.
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