Description

When Mulderbosch founder, Larry Jacobs, bought the farm in 1989 the community referred to the property as “vuilplasie”, Afrikaans for “dirty little farm”. Shortly after, he partnered with Mike Dobrovic, known as the South African Mr Sauvignon Blanc, and together they cleaned up the property and planted the first vineyards. A (small) cellar was later built and the first set of wines were released: Sauvignon Blanc and Chardonnay. The dream was to produce wine, but certainly not just any wine; they had to consistently reflect innovation, creativity and excellence.

Soon, Mulderbosch gained international traction with a growing list of accolades and awards.

Today  Mulderbosch Vineyards is one of South Africa’s foremost wine producers. As advocates of the Integrated Production of Wine (IPW) code, they manage their vineyards limiting the use of herbicides, fungicides and pesticides. They use a restrained approach in the cellar to produce distinctive and characterful wines that represent the Stellenbosch terroir. Chenin Blanc is the Cape’s signature variety and they have the largest planting of this variety in the world. In 1996, Mulderbosch was one of the very first producers in the Cape to ferment Chenin Blanc in barriques. The resultant wine garnered an avid following and Mulderbosch has since become synonymous with the variety.