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Herdade do Rocim

2019 Rocim Indigena Organic, Herdade do Rocim

Alentejo, PortugalVintage: 2019

This deeply coloured and concentrated wine is made from 100% Alicante Bouschet, a once popular French red grape that has now found a home in the Alentejo region of Portugal.  It has a wonderful depth of dark berried fruit complemented by a characteristic eucalyptus note. Full bodied, with vibrant freshness that beautifully balances the intensity of fruit.

The estate is situated on the Vidigueira fault, a 30 mile long east-west facing escarpment which rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location it is one of the most temperate sub regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences of 15°C which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights.

Whats in the bottle

Alicante Bouschet 100%

Single Bottle

£2100

12 Mixed Bottles *

£18.90

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* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , , Product ID: 7162

Description

Herdade do Rocim is an estate located between Vidigueira and Cuba, in the Lower Alentejo. It comprises 120 hectares, 70 of which are made up of vineyards and 10 hectares of olive trees. Since its inception in 2000, Herdade do Rocim has invested heavily in the vineyards, replanting vines and introducing new varieties. They are pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots known as ‘Tahla’. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos.

 

The Alicante Bouschet grapes were carefully selected to ensure the best quality fruit was vinified. Fermentation took place with indigenous yeasts in concrete tanks. The wine was aged in concrete tanks without the influence of oak, to allow the freshness of the Vidigueira terroir and the purity of fruit to be fully expressed.

Additional information

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Grape

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Size

750ml

Vintage

Sub-Region

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