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  • 2011 Châteauneuf du Pape Blanc, Domaine Chante CigaleWhite Wine

    2011 Châteauneuf du Pape Blanc, Domaine Chante Cigale

    £4500

    The 2011 Châteauneuf-du-Pape Blanc from Chante Cigale is a floral and exotic expression of Southern Rhone white wine. Rich and tropical, this blend of 25% Roussanne, 25% Grenache Blanc, 25% Bourboulenc, and 25% Clairette is age worthy and in a perfect spot right now after 12 years of development.

    The grapes were manually harvested from 25-year-old vines and carefully sorted. The wine was fermented in steel with no malolactic in order to maintain brightness, however the lots were kept on the lees for 3-6 months to best develop the wine’s full-bodied richness.

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  • 2010 Cuvee Barberini Blanc, Domaine de la SolitudeWhite Wine

    2010 Cuvee Barberini Blanc, Domaine de la Solitude

    £4950

    White Châteauneuf-du-Pape is one of the rarest and most prestigious wines in France. For most people, Châteauneuf-du-Pape in the southern Rhône Valley means red wine. This is understandable because only 7% of the wines are white.

    This cuvée is a tribute to the founding fathers of the Estate. It is made with Roussanne grapes, picked the moment that they take on their golden colour, associated with Grenache Blanc and Clairette grapes. The Roussanne harvest is fermented in new barrels and the Grenache and Clairette grapes in vats. This wine is aged for 8 months on fine lees before being blended. It is an opulent wine due to the large proportion of Roussanne, but it also has beautiful freshness thanks to the Clairette. It can be enjoyed between 1 and 8 years after the harvest, or even kept for longer by those who appreciate mature wines.

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