Showing all 8 results

• White Wine

  2020 Entre Deux Mers, Château Lestrille

  £1495

  A fantastic blend bringing intense aromas of citrus, lime and pear on the nose and unveiling an expressive mineral character on the palate. This wine is lively with good length and shows remarkable balance.

  Château Lestrille holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. The vineyard is cultivated using sustainable methods and reducing the amount of chemicals used in order to respect the land and its environment. The soils are predominantly clay and limestone, which produce elegant wines.

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• Dessert Wine, Port & Dessert Wine

  2016 Petit Védrines Sauternes, Chateau Doisy Védrines – Half Bottle

  £1495

  Sauternes is the world’s most celebrated dessert wine and Doisy Védrines is one of the best. Despite lying next door to Premiers Crus Châteaux Climens and Coutet, it remains under the radar. This is their magnificent, affordable second wine.

  Golden in colour, the nose shows caramelised citrus, orange marmalade and honeysuckle. Sweet, but not cloying, there are lovely botrytis flavours intermingled with orange and lime peel and fresh citrus acidity on the generous finish.

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• Sweet wine

  2020 Monbazillac, Domaine l’Ancienne Cure

  £1850

  This organic Monbazillac from Domaine de l’Ancienne Cure is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%).    In the glass, it has a wonderful golden robe, barley sugar bouquet and complex dried fruit palate offset by fine acidity. It has a lovely tawny colour and is richly honeyed with complex notes of dried fruits, nuts and caramel with a heady orange blossom bouquet.

  Traditionally, Monbazillac wine is served chilled before the main meal, often as an accompaniment to foie gras, but it makes an equally harmonious partner for fruit-based desserts or cheese, particularly blue cheese. Certified organic.

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• White Wine

  2015 Lune d’Or, Clos des Lunes

  £4250

  Located in Sauternes, on one of the greatest white wine terroirs in France, the Clos des Lunes is a magnificent rolling vineyard planted with old sémillon and sauvignon blanc vines. On very old vines, some perfectly golden clusters are chosen and delicately sorted grain by grain, by expert hands.

  The wine is pale gold in the glass – which is rather apt considering the name!  The nose is very expressive with fragrances of tangerine, lemon and grapefruit with wafts of fresh hay and chamomile.  Together these aromas give a mouthwatering sensation.  This leads into the racy palate that is complex, textural – preserved lemons, stone fruits and a delicious passion fruit taste.   The finish is long luscious and minerally.

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• Dessert Wine

  2007 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

  £4500

  Anybody who has tasted the sensational 1989 Doisy-Védrines will want to snap up the equally good 2007 in an instant. As well as being one of the sweetest wines of the vintage it is exceptionally elegant and well-balanced. The nose is marked by intense, icy-cool tropical citrus while the rich yet fresh palate has wonderfully pure, sweet creamy pineapple fruit, plenty of botrytis and fine balancing acidity. The finish is incredibly long and precise. Made from 95% Sémillon and 5% Sauvignon Blanc, this is a magically sensual Sauternes at an outstanding price.

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• Dessert Wine

  2005 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

  £4750

  This delightful golden sweetie will provide the perfect pairing to sweet puddings such as Tarte Tatin and blue cheeses like Roquefort. The Chevaliers de Védrines who owned this property for centuries (until 1840) would be proud of the job that the Castéja family have done here.

  Doisy-Védrines is one of the stars of the 2005 vintage for its sublime elegance, richness and finesse. A terrific, fine, perfumed nose with a lifting touch of botrytis acts as the impressive entrée for a wonderfully pure Sauternes of extraordinary length. The wine is like an immaculately tailored suit on a perfectly formed body. This is highly reminiscent of their truly exceptional 1989.

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• Dessert Wine, Port & Dessert Wine

  2001 Chateau Doisy Daene 2eme Cru Classe – Half Bottle

  £4950

  The 2001 Doisy-Daëne is the second vintage made by the legend Denis Dubourdieu and is marked by stunningly luscious and silky textures and flavours that perfectly balance sweetness with fresh acidity and minerality.   In the glass, the nose has pronounced honeycomb, honey and lanolin.  The palate is luscious and rich with vibrant citrus notes particularly orange and lemon.   The finish is refined and balanced leaving you reaching for another sip.

  Château Doisy-Daëne’s wines can age gracefully for up to 20 years.

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• White Wine

  2015 Lune d’Or, Clos des Lunes 3 Bottle Gift Box

  £12500

  A magnificent 3 bottle Gift Box

  Located in Sauternes, on one of the greatest white wine terroirs in France, the Clos des Lunes is a magnificent rolling vineyard planted with old sémillon and sauvignon blanc vines. On very old vines, some perfectly golden clusters are chosen and delicately sorted grain by grain, by expert hands.

  The wine is pale gold in the glass – which is rather apt considering the name!  The nose is very expressive with fragrances of tangerine, lemon and grapefruit with wafts of fresh hay and chamomile.  Together these aromas give a mouthwatering sensation.  This leads into the racy palate that is complex, textural – preserved lemons, stone fruits and a delicious passion fruit taste.   The finish is long luscious and minerally.

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