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  • 2017 Dolcetto d’Alba, G.D. VajraRed Wine

    2017 Dolcetto d’Alba, G.D. Vajra

    £1950

    Dolcetto is a delicate variety, that requires correct exposure, care and attention. For this reason, Vajra’s Dolcetto is cultivated only on the most appropriate vineyards. Perfectly balanced with all the elements in harmony.

    In the glass this wine delights with aromas and flavours of violets, red fruits and berries, Marasca cherries and hay. Smooth and open on the palate, it is balanced with refined tannins and lifted by refreshing acidity.

    Grapes are grown in Vajra’s vineyards, located in Coste di Vergne, Fossati and Pascolo in the Barolo region and in the Ravera in Nerollo region.

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  • 2013 Dolcetto d’Alba `Coste e Fossati`, G.D. VajraRed Wine

    2013 Dolcetto d’Alba `Coste e Fossati`, G.D. Vajra

    £2550

    Coste & Fossati is a selection of antique biotypes of Dolcetto, selected by Aldo Vajra between 1978 and 1985, and grafted in two of the best vineyards of Bricco di Vergne in Barolo (the vineyard Coste and Fossati). They produce an intense and spiced Dolcetto.

    This 2013 is a brilliant deep purple in the glass, showing aromas of black cherries, flowers, with notes of liquorice and menthol. The lively acidity and silky tannins bring an amazing texture to the palate.

     

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