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  • 2017 Brindisi Riserva, Brunilde di MenzioneRed Wine

    2017 Brindisi Riserva, Brunilde di Menzione


    Produced in the Puglia region of Italy, this wine is a blockbuster! Made from Negroamaro grapes, this wine is aged in oak barrels for 10 months which adds complexity and depth of flavour. Grapes are handpicked exclusively from mid to end of October. Fermentation takes place under a controlled temperature of 33° for approx. 20 days to emphasise the structure and aromas. After that, wine is aged in French and American oak barrels for 10-12 months.

    On the palate, it is full-bodied with intense flavours of cherries and dates, hints of vanilla and liquorice, with delicate tannins thanks to the maturation in barrique. Brunilde Di Menzione Brindisi is the perfect wine to go with meaty dishes, game and mature cheeses.

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  • 2017 Salice Salentino Rosso Riserva, CanteleRed Wine

    2017 Salice Salentino Rosso Riserva, Cantele


    The Cantele Salice Salentino Riserva is made from 100% Negroamaro grapes sourced from Cantele’s top parcels, this is one of Cantele’s most critically acclaimed wines, widely recognised as a classic.

    Aged for approximately 6 months in oak barriques the wine is an intense ruby ​​red in colour with aromas of caramelised red fruits, spices and delicate floral notes. The palate is rich with dark cherry and plum fruits supported by zinging acidity and lively minerality. The finish is smooth and long with well integrated supple tannins.

    Ideal for roast meats, especially rosemary and garlic-studded lamb.

    Situated in the heart of the Mediterranean, Puglia is a land of rare beauty, where vast plains alternate with gentle hills. Salento, the long narrow strip that forms Puglia’s southern peninsula, extends between the Ionian and Adriatic seas. It’s an area rich with ancient olive groves and vines, enchanting beaches and jagged rocky shoreline.

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  • NV ‘Collezione Cinquanta’, San MarzanoRed Wine

    NV ‘Collezione Cinquanta’, San Marzano


    A generous blend of equal parts Negroamaro & Primitivo, the powerhouse grapes of Puglia.  This beauty is a fleshy wine with dark berried fruit layered with chocolate and hints of spice. Smooth with great purity of fruit through to a long sustained finish. Quite delicious.

    The vineyard is located in Salento, Puglia, where the vines are grown at an altitude of approximately 100 metres above sea level. The temperatures are relatively high over the summer, which encourages the berries to ripen evenly. The soil is predominantly clay with some rocks, which help drainage. The vines are old, gnarly bush vines that are over 50 years old and are planted at a density of 4,500 vines per hectare. The Primitivo is grown in the highly reputed area of Manduria, locally regarded as the best in Puglia. The harvest takes place in September when the grapes are slightly overripe.

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  • 2019 Negroamaro ‘Vindoro’, San MarzanoRed Wine

    2019 Negroamaro ‘Vindoro’, San Marzano


    Deep in colour, this velvety and opulent wine shows aromas of black dried cherry, soft ripe fruits and a hint of spice. Full bodied and powerful, yet balanced, it is rich in fine tannins, with a pleasantly long lasting finish.

    The grapes are grown at selected vineyards located between San Marzano and Francavilla Fontana. The climate is characterised by high temperatures all year round, with very little rainfall and a wide diurnal temperature range which positively influences the quality of the grapes. The soil is mainly terra rossa, with a fine texture and a generally calcareous underground with a few emerging rocks. The well-known reddish colour of this soil is due to the high presence of iron oxide. The manual harvest takes place during the last week of September.

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