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Portugal

Portugal

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  • 2021 ‘Mariana’ Red, Herdade do RocimRed Wine

    2021 ‘Mariana’ Red, Herdade do Rocim

    £1375

    This vibrant blend of native Portuguese grapes delivers exuberant aromas of red berries complimented by subtle spicy notes. Textured on the palate with silky tannins enveloping the fruit through to a long, delicious finish.

    Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30-mile long east-west facing escarpment that rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location, it is one of the most temperate sub-regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The water level in the soil is rich and superficial, nourishing the vines during the warm summers.

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  • 2019 Touriga Nacional, Santo Isidro de PegõesRed Wine

    2019 Touriga Nacional, Santo Isidro de Pegões

    £1595

    This 100% Touriga Nacional is an intense wine with flavours of black cherry complemented by delicate floral notes and vanilla spice from the well-integrated oak. Smooth and flavoursome on the palate with good structure through to a spicy and warm finish.

    The Pegões vineyard is located between two Nature Reserves: the Tagus estuary to the Northwest and the Sado on the Southwest. To the east are the Arrabida hills and to the west the Alentejo province’s clays. The unique soil here is named “Pliocenico de Pegões”. It is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is this Mediterranean climate and soil combination that creates this unique Pegões terroir.

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  • 2018 Selected Harvest Red, Adega de PegoesRed Wine

    2018 Selected Harvest Red, Adega de Pegoes

    £1695

    A richly flavoured wine with aromas of smooth, ripe red and black fruits complemented by chocolatey flavours. Structured with a velvety texture, this wine has great concentration and complexity.

    The Pegões vineyard is located between two Nature Reserves: the Tagus estuary to the Northwest and the Sado on the Southwest. To the east are the Arrabida hills and to the west the Alentejo province’s clays. The unique soil here is named “Pliocenico de Pegões”. It is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is this Mediterranean climate and soil combination that creates this unique Pegões terroir.

     

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  • 2015 Late Bottled Vintage Port, BarrosPort, Port & Dessert Wine

    2015 Late Bottled Vintage Port, Barros

    £2195

    This 2015 Late Bottled Vintage Port has aromas of fresh fruit and red berries are accompanied by subtle sensations of mint and orange blossom. Firm, elegant tannins envelop the palate, leaving the flavours of fresh red fruit and spices through to a sweet and elegant finish. Serve with chocolate and pear millefeuille or a selection of hard cheeses.

    The vines that the grapes for this wine come from are grown on terraces cut into the steep hillsides of the Douro Valley. The vines have been planted along the terraces of the greatest slopes, the “Vinha ao Alto”, which translates as “vertically planted vines”.

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  • ‘Alta No. 10’ Ten-Year-Old Tawny Port, Quinta da Pedra AltaFortified, Port, Port & Dessert Wine

    ‘Alta No. 10’ Ten-Year-Old Tawny Port, Quinta da Pedra Alta

    £2600

    Alta No.10 is an elegant, luscious, complex Tawny Port made in traditional granite lagars and aged in old casks.

    This is the first Ten-Year-Old produced on the estate and is a fitting tribute to the positive impact João has had on the estate since he started in 2009.

    As with all ports, blending is the key, and Pedra Alta uses a variety of aged parcels with different levels of sweetness and acidity, including a small proportion of some really old barrels (at least 40 years old). The aim is to deliver an elegant, complex Ten-Year-Old Tawny style where the sweetness takes a back seat, and the Pedra Alta acidity provides the focus.

    Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.

    Perfect to drink now, but will gain further complexity over the next 20+ years.

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  • 10 Year Old Tawny Port, Barros – Gift BoxPort, Port & Dessert Wine

    10 Year Old Tawny Port, Barros – Gift Box

    £2995

    This delicious Tawny port has been aged for 10 years.  in the glass it has a brown-tawny colour and presents a nose densely marked by the dried fruit aromas, delicate vanilla and chocolate notes. The soft and silky texture and the subtle nuances of wood are balanced by a refreshing palate which culminates with a long and elegant finish.

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  • 2018 Vintage Port, Quinta da Pedra AltaFortified, Port, Port & Dessert Wine

    2018 Vintage Port, Quinta da Pedra Alta

    £4975

    This stylish and elegant vintage port embodies the style of Quinta da Pedra Alta.   Showing complex aromas of red, blue and black fruits, with chocolate, spice notes and lifted aromatics. This is a rich, restrained, elegant style of Vintage Port with a complex, seamless palate.

    Drink now to accompany a mature Stilton, or cellar, as will gain further complexity over the next 20 years.

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  • 2003 Croft Vintage PortFortified, Port, Port & Dessert Wine

    2003 Croft Vintage Port

    £6000

    Croft is one of the most distinguished of all Port houses, founded in 1588, it is the oldest firm still active today as a Port wine producer. Croft is renowned above all for its Vintage Ports.   This rich and full-bodied 2003 is a fine example of this exceptional year.

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