Cali Pale Ale is a beer made for those sunny Californian days (or for admiring them on your phone). It’s a juicy pale ale that plays with classic tropical and pine flavours, adding a relaxed twist of mango. Refreshing doesn’t even come close! Slightly hazy, pale golden colour with a moderate white head, hints of citrussy hops and a distinctly citrusy dry, bitter finish. Rounded and sessionable.
United Kingdom
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Happy! Easy Pale Ale, Cloudwater, 440ml, 3.5%
£335Add to BasketThis easy-drinking pale ale lives up to its name and then some! Seamlessly blending contemporary softness with time-honoured drinkability, it offers a smooth body and a dry finish that allows the juicy flavours to linger on the palate for a satisfying experience. At 3.5% ABV it’s the epitome of sessionability.
An exciting brewery based in Manchester, Cloudwater are out to put Northern British brewing on the world map. Their beers are exciting and new bringing together British brewing knowledge with a passion for new brewing techniques and flavours.
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The Ordinary Bitter Smooth, Anspach & Hobday, 470ml, 3.4%
£335Add to BasketThe original session beer, Ordinary Bitters formed a cornerstone of English drinking culture. Perfectly balanced between malt sweetness and hop bitterness, this Anspach & Hobday interpretation of the classic style is brought up to date with the use of US Chinook hops and packaged in a widget can for extra smoothness. Delicate hop aromas of pine, spice, and dark fruits are followed by a smooth, full-bodied palate with notes of biscuit and caramel.
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Pulpt Level Cider, 500ml, 5.4%
£335Add to BasketClassic medium dry Somerset cider. Tastes of apples of course it does! But these apples are of the Somerset cider variety, so dryness leads the charge, followed by a malic acid twang backed up with the calming influence of a little sweetness. Undoubtedly 100% better than other medium dry ciders you’ve tasted before.
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Road Trippin’ Extra Pale Ale, Bullhouse Brew Co, 440ml, 4.0%
£340Add to BasketRoad Trippin’ is an Extra Pale Ale that showcases the brewery’s love for Citra hops.
Take a trip with Citra as your driver! This ale is all about journeying through the flavour palate Citra hops offer. This one takes your taste buds for a ride with its stone fruit and citrus notes. The extra pale base and house yeast work in combination to enhance the huge Citra dry hop whilst retaining a clean finish.
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Fuzzy Hazy Pale Ale, Cloudwater, 440ml, 4.2%
£360Add to BasketFuzzy is a hazy pale ale crafted by Cloudwater Brew Co. Drawing on nine years of recipe development, it blends hand-selected hops into a brew inspired by their 2018–2020 Signature Pale.
Designed for ultimate drinkability, it bursts with fruity, peachy goodness and finishes with a velvety, smooth mouthfeel.
An exciting brewery based in Manchester, Cloudwater are out to put Northern British brewing on the world map. Their beers are exciting and new bringing together British brewing knowledge with a passion for new brewing techniques and flavours.
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London Black, Anspach & Hobday, 470ml, 4.4%
£365Add to BasketBringing together the rich history and heritage of London Porters with the modern techniques of brewing nitro beers, London Black is characterful, yet smooth, balanced and effortlessly drinkable. Notes of roasted coffee and chocolate are balanced by a touch of red fruit from the hops, and brought together with the smooth, creamy mouthfeel achieved by the use of nitrogen.
Pour gently, settle and enjoy
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Rolling Papers Hazy Pale Ale, Bullhouse Brew Co, 440ml, 5.2%
£400Add to BasketRolling Papers is a Hazy IPA brewed by Bullhouse Brew Co. It boasts a 5.5% ABV and features multiple dry-hop additions that combine with fruity esters from their house blend, resulting in a hazy and immensely crushable beer. The 440ml cans are vegan-friendly. Upon pouring, it reveals itself as a hazy golden brew, with intense notes of tropical fruits, citrus, and a subtle hint of pine.
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Offer
2022 Bacchus Single Estate, New Hall Wine Estate
Original price was: £1950.£1695Current price is: £1695. 13% savingAdd to BasketA rich and flavoursome quintessentially English Bacchus, displaying complex and aromatic notes of grapefruit, pear, peach, lime layered with herbaceous overtones of nettle and cut grass.
The Bacchus vines were planted between 1976 and 2018, on well-sheltered, southern facing slopes of the Crouch Valley. The big skies, low rainfall, coastal breezes and the influence of the Blackwater and Crouch Rivers come together to offer ideal climatic conditions. The area is protected from frosts which is beneficial in the capricious English climate. The vineyard is made up of London clay soils, from the Tertiary age, with chalk concealed below the clay deposits. The vines thrive in these warm soils; the clay offers high retention of nitrogen and the nutrient uptake from the clay soils is evident. The soils also provide good balance to the vigour of the vines. Over the years, this site has proven itself to be an ideal place for the growing of vines in England, producing above average crops of high quality grapes.
