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Cabernet Sauvignon

Cabernet Sauvignon

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  • <a href="https://wine-republic.co.uk/product/2017-finis-terrae-red-cousino-macul/">2017 Finis Terrae Red, Cousino Macul</a> Red Wine

    2017 Finis Terrae Red, Cousino Macul

    £2895

    Finis Terrae, which is Latin for “End of the Earth”, is a flagship red blend that embodies the essence of the Maipo Valley and the winemaking heritage of Cousiño Macul. This wine represents the culmination of careful selection and blending, where only the finest barrels of Cabernet Sauvignon and Merlot from the estate’s vineyards are chosen after extensive tasting trials to find the perfect expression of balance and harmony.

    Sourced from estate vineyards nestled in the Alto Maipo, where the cooling influence of the Andes meets warm valley sun, the 2017 Finis Terrae is a wine of depth, structure, and elegance.

    In the glass, it is richly aromatic, offering layers of ripe blackcurrant, plum, and cherry, intertwined with notes of cedar, tobacco, graphite, and a subtle touch of mocha and vanilla from well-integrated oak ageing.  On the palate, it is full-bodied and polished, with concentrated dark fruit flavours framed by fine-grained tannins and a vibrant acidity that provides lift and longevity. The texture is smooth yet structured, with a long, refined finish marked by hints of dark chocolate, spice, and forest floor.

    Elegant and cellar-worthy, the 2017 Finis Terrae is a true benchmark of Maipo Valley terroir and the Cousiño Macul philosophy, combining New World ripeness with Old World sophistication.

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  • <a href="https://wine-republic.co.uk/product/2022-omega-cabernet-sauvignon-vina-vik/">2022 Omega Cabernet Sauvignon, Viña VIK</a> Red Wine

    2022 Omega Cabernet Sauvignon, Viña VIK

    £2950

    A charming blend with notes of ripe dark fruits, strawberry and a hint of spice, enveloping the complex and perfectly balanced palate with subtle, rounded tannins and a pleasant, unforgettable finish.

    While 2022 was a challenging year due to the ongoing drought, the resulting wines from Cachapoal Valley are characterised by their freshness, elegance, and concentrated flavours. The quality of the vintage is undeniable, 2022 has produced some truly exceptional wines that will continue to evolve beautifully over time.

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  • <a href="https://wine-republic.co.uk/product/2022-omega-carmenere-vina-vik/">2022 Omega Carmenère, Viña VIK</a> Red Wine

    2022 Omega Carmenère, Viña VIK

    £2950

    This elegant and precise blend shows the amazing personality of the Carménère with soft and velvety tannins, dynamic layers of ripe red fruits, vanilla and hints of spice and lovely finesse. The Cabernet Sauvignon adds structure and vibrancy. The Syrah enhances the delicacy of this wine.

    Viña VIK is ranked third among the World’s Best 10 Vineyards.

     

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  • <a href="https://wine-republic.co.uk/product/2021-milla-cala-vina-vik/">2021 Milla Cala , Viña VIK</a> Red Wine

    2021 Milla Cala , Viña VIK

    £3800

    A signature blend of all the varieties on the VIK estate, the red fruit notes from the Cabernet Sauvignon and Merlot intermingle perfectly with the black fruit and spice of the Carmenère, all underpinned by a mineral hint of Cabernet Franc and the violet nuances of Syrah.

    Situated within the valley’s interior, the vineyard benefits from a rich tapestry of diverse terroirs and microclimates. Each parcel features unique exposures, tempered by coastal breezes, which intricately crafts complexity in the resulting wines. The vineyards are planted across 12 small valleys, totalling 327 hectares. More than 6,000 soil analyses were conducted to match clonal selection of rootstock and varieties. The soil types include colluvial, alluvial, sand, clay, and gravel stone, each imparting a distinctive characteristic to the resulting blend. Milla Calla incorporates all the varieties on the estate. The vines are planted in the Colchaguilla, La Feria, Boqueron plots at high density, of 10,000 vines per hectare, with six bunches per vine. 50% of the vineyards are massale selection and 50% are from carefully selected clones. The vines are sustainably cultivated and hand-harvested at optimum maturity.

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