Showing 46–60 of 83 resultsSorted by price: low to high

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  Cuvée Royale Rose(Gift Box), Champagne Joseph Perrier

  £5500

  Joseph Perrier Cuvée Royale Brut Rosé is a sophisticated champagne made from a blend of Pinot Noir, Chardonnay, and Meunier grapes. It has a lovely salmon pink colour with a fine and persistent perlage. The nose is complex and intense, with aromas of red berries, strawberries, and raspberries, followed by hints of flowers and spices. On the palate, the wine is fresh and lively, with a perfect balance between fruitiness, acidity, and creamy texture. The finish is long and elegant, leaving a pleasant and refreshing sensation. This champagne is ideal as an aperitif or paired with seafood, sushi, or light desserts.

  ‘Aged on the lees for 3-to-5 years in cellars dug out of ancient Gallo-Roman chalk pits, this rosé Champagne is serious, and seriously delicious. Displaying a medium ‘vieux rose’ hue and narrow cordon, the wine exudes summer pudding fruits and fresh bread notes. On the palate, the wine shows finesse in its light body, zippy acidity and ‘crackling’ mousse texture. Nicely balanced with good length. Quite vinous, this wine is a lovely aperitif but will also work well with wild salmon or even light desserts.’ Patricia Stefanowicz MW

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  Grand Cru Brut Rose Champagne, Champagne Pierre Moncuit

  £5500

  An old estate that has been family-run since 1889 located in the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. They have 20 hectares of excellently located vines under the guidance of talented winemaker Nicole Moncuit, who is always determined to pull the best out of the vintage with no single style. This rosé Champagne is crafted primarily from Chardonnay with a smaller proportion of Pinot Noir, following traditional méthode champenoise. Nicole focuses on expressing the terroir’s unique characteristics and highlighting the vintage’s unique character to make expressive, deep, and complex champagnes. While this is labeled as nonvintage, it comes from a single year, making it an incredible buy for Grand Cru Rose Champagne.

  The wine offers up a lovely aromatic constellation of pomegranate, rhubarb, pâtissière, chalky soil tones and a lovely floral topnote redolent of violets. On the palate the wine is bright, focused and full-bodied, with good depth at the core, good soil undertow, frothy mousse and a long, well balanced finish.

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  Grande Réserve Brut, Champagne Gosset

  £5600

  “The Timeless Classic”

  Golden straw with a lively stream of bubbles, this Champagne opens with aromas of apple, pear and citrus, layered with almond, brioche and a hint of spice. The palate is generous yet precise with orchard fruit and citrus zest balanced by vibrant acidity and a fine, persistent mousse. The finish is long, clean and quietly complex.

  For when: you want Champagne that feels both celebratory and grounding.
  Pairs with: oysters, roast chicken, or a simple moment made special.
  If this wine were attire, it’d be a perfectly tailored suit – understated, flawless.

  Founded in 1584, Gosset is Champagne’s oldest wine house, renowned for structure, freshness and gastronomic balance. The Grande Réserve is its signature cuvée, crafted to embody elegance and timeless finesse.

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  2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes, Le Domaine d”Henri

  £5895

  Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.

  2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes is made from 50+-year-old vines in the Fourchame region of Chablis and specifically from L’Homme Mort (Dead Man)- named after a cemetery was found nearby containing Merovingian skeletons.

  The wine is balanced, fine, and delicate with a nose of lemongrass along with the classic Fourchaume lavender.  The taste of the wine is intense, round, and full. It reveals tones of ripe fruit, citrus touches, especially the nuances of lime, stand out brightly. The beautiful creamy texture of the wine emphasizes the mineral nuances. The finish is long-lasting and sophisticated.

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  Champagne Extra Brut Blanc de Blanc CV1830, Champagne Valentin Leflaive

  £5900

  The Leflaive family is renowned for its exemplary work across the most prestigious appellations on the Côte d’Or, in Burgundy. With this backgound it is no surprise Valentin Leflaive applied the family know-how with huge success to plot selections in the Champagne region from 2020. A proportion of the wines are aged in old Burgundy barrels which have previously been used to age the Puligny-Montrachet and Montrachet wines of the Maison Olivier Leflaive and which now help to bring out the complexity of these Champagne cuvees.

  A new player in the Champagne sector, Valentin Leflaive is also at the forefront of wines provenance and transparency, with each cuvee proudly bearing its very own characteristics – while the letters express the terroir, the numbers indicate the year of the base and dosage.

  A delightful Blanc de Blancs Champagne from Vertus Premier Cru (52%), Bergères les Vertus Premier Cru (27%) and Cramant Grand Cru (21%), the CV1830 has an attractive bouquet of stone fruits and lemon zest. Refreshing apple flavours and white peach notes lead to a long biscuity finish.

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  FestiveFizz

  Rosé Premier Cru Prestige, Champagne Duval-Leroy

  £5995

  A glass of complex rosé champagne with a fine mousse of bubbles and mouthwatering notes of wild cherries, ripe red berries and fresh figs.

  Made from a blend of around 85% Pinot Noir and 15% Chardonnay grapes sourced exclusively from Grand Cru and Premier Cru Champagne vineyards, this blissful sparkling wine balances richness, elegance and a beautifully rich texture. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves of Duval-Leroy since 2005.

  To be enjoyed with sea bass fillets, Turbot or grilled cod.  Also very good with white meats.

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  Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy

  £5995

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Refined with graceful effervescence and aromatic complexity of almond, toasted and white floral notes. Precise on the palate with a silky texture and notes of citrus and fig through to a savoury finish.

  In 1911, when the vineyard classification became official, Raymond Duval-Leroy had a desire to pay tribute to his predecessors and create an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru within the Grande Vallée de la Marne, Montagne de Reims and Côte des Blancs regions. The first Champagne to be certified Premier Cru, this cuvée is composed of Chardonnay (70%) and Pinot Nor (30%); the blend has remained unchanged since it was created in 1911.

  During the first tasting sessions back in 1911, Raymond Duval-Leroy distinguished an aroma of white flowers evoking the scent of the ‘wine flower’ in June. This led to the creation of the cuvée named ‘Fleur de Champagne’

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  Rosé Solera Champagne, Champagne Palmer & Co

  £5995

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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  Petite Douceur Rosé, Champagne Gosset

  £6700

  “The Playful Charmer”

  Pale pink with fine bubbles, this demi-sec rosé offers aromas of strawberry compote, rose, and candied citrus. The palate is delicately sweet yet perfectly balanced with red fruit richness lifted by fresh acidity and a chalky edge. Creamy and charming, with a gentle, lingering finish.

  For when: dessert needs a dance partner.
  Pairs with: fruit tarts, macarons, or simply strawberries and cream.
  If this wine were music, it’d be a waltz played under fairy lights.

  The Petite Douceur Rosé reflects Gosset’s ability to balance sweetness with elegance, creating a Champagne that is indulgent yet refined – perfect for celebratory toasts and playful moments.

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  NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy

  £6895

  This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.

  The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.

  This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.

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  2008 Blanc de Blancs 1er Cru Prestige, Champagne Duval-Leroy

  £6895

  This champagne is refreshing and elegant, with rich aromas of floral notes, blood orange and roasted almonds. The palate shows great depth, a fine structure and wonderful minerality. 2008 was one of the best vintages of the decade. The Champagnes of 2008 are classically styled, with a rich concentration framed by wonderful freshness.

  The Chardonnay grapes from the six Grand Cru villages of the Côte des Blancs: Le Mesnil sur Oger, Oger, Avize, Cramant, Chouilly ,Oiry and Vertus in Premier Cru with parcels of Barilliers, Faucherets and les Monts Ferrés.

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  Grand Rosé, Champagne Gosset

  £6900

  “The Blush of Nobility”

  Delicate salmon-pink with fine, persistent bubbles, Gosset’s Grand Rosé offers aromas of wild strawberry, raspberry, and redcurrant, layered with rose petals and a touch of brioche. On the palate, red fruit brightness meets creamy texture, with a chalky, mineral backbone and a long, graceful finish.

  For when: the evening deserves elegance tinged with playfulness.
  Pairs with: tuna tartare, charcuterie, or strawberry tart.
  If this wine were a guest, it’d charm the room without raising its voice.

  Founded in 1584, Gosset is Champagne’s oldest wine house, renowned for its focus on structure, freshness, and gastronomic balance. The Grand Rosé epitomises this approach – precise, elegant, and endlessly refined.

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  Blanc de Blancs Champagne, Palmer & Co

  £6995

  With wonderful purity, this crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, with exquisite mineral notes and finesse on the finish.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. This cuvée comes from the two Premier Crus of Trépail and Villers- Marmery, which are highly reputed for their Chardonnays with citrus, mineral, and floral notes.

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  Craie Blanc de Blancs, Champagne Henri Giraud *Gift Box*

  £7500

  Crafted with precision and purity, Craie Blanc de Blancs from Champagne Henri Giraud is an elegant expression of Chardonnay.  “Craie,” meaning chalk, pays homage to the pure chalk soils of the Montagne de Reims, which impart an unmistakable minerality and tension to the wine.

  Vinified entirely in Argonne oak barrels, sourced and crafted under Henri Giraud’s strict sustainability and traceability standards, the wine undergoes fermentation and ageing on lees in these fine-grained barrels. This approach marries Chardonnay’s finesse with the nuanced influence of the forest, yielding a wine of both precision and depth. The lees ageing contributes texture, while the use of indigenous yeasts preserves the authenticity of its origin. As with all of Henri Giraud’s Champagnes, no stainless steel is used, emphasising a philosophy rooted in nature and tradition.

  In the glass, Craie Blanc de Blancs reveals a luminous pale gold hue with a fine, persistent mousse. The nose is pure and lifted, offering vibrant aromas of citrus zest, white flowers, crushed chalk, and delicate notes of fresh almond and brioche. On the palate, it is incisive and elegant, with flavours of lemon curd, white peach, and wet stone, underpinned by subtle oak spice and a saline edge. The texture is creamy yet tightly coiled, with racy acidity and a precise, mineral-driven finish that lingers with poise.

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  2018 Chablis Grand Cru `Les Clos`, Domaine de L’Enclos

  £7595

  This wine is complex with hints of minerality on the nose. The flavours on the palate are extremely concentrated with a superb balance. A very approachable wine that will continue to age with grace.

  The grapes for `Les Clos` are sourced from a 0.67 -hectare single vineyard, which was planted in 1964 on a south-western facing slope. The soils are Kimmeridgian clay and limestone. This wine is certified organic from the 2018 vintage, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand-harvested.

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