Finely balanced and very aromatic with notes of lychee, rose and ginger. This is dry and with classic restraint, while at the same time expressing beautifully the variety’s exotic and spicy character. Has the intense aromatics to go brilliantly with Asian food but also extremely good with powerful cheeses. The Alsatians drink it with their brine-washed Munster, but it is equally at home with rich blue cheeses from Stilton to Roquefort.
Gewurztraminer
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