Crafted at the historic Boekenhoutskloof estate, established in 1776 and nestled in the remote reaches of Franschhoek, The Wolftrap White is a vibrant blend that pays tribute to the pioneers who, in the early days, ventured into the Cape wilderness and erected a wolf trap on Boekenhoutskloof. To date, no wolf, either real or mystical, has been seen in the valley!
In the glass, this enticing blend of Viognier (34%), Chenin Blanc (33%), and Grenache Blanc (33%) opens with bright, aromatic notes of peach melba, honeysuckle, and soft citrus blossom. The Viognier leads with rich, ripe stone fruit and florals, while Chenin Blanc adds fresh acidity, lifting the palate and contributing a generous layer of juicy pear and crisp apple. Grenache Blanc completes the trio with soft yellow plum, zesty minerality, and a subtle herbal elegance. Lush yet balanced, the palate is creamy and textured with a refreshing finish that makes it an ideal partner for various dishes, from seafood and Asian cuisine to poultry and creamy cheeses.
