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  Christmas Wine Offers

  Red Wine

  2023 “Exis” Red, Manolesakis Estate

  £1575 Original price was: £1575.£1250Current price is: £1250. 21% saving

  This blend of Limnio and Moschomavro shows a complex bouquet, with gooseberry and blueberry from the Moschomavro grapes; and cherry, plum with hints of clove and cinnamon from the Limnio. Velvety smooth on the palate with a fresh and elegant finish.

  This wine is a blend of two indigenous varieties: Limnio, which produces full bodied wines, with a relatively high alcohol content and a distinctive herbal character of bay leaves; and Moschomavro which produces fresh wines, with noticeable acidity, soft tannins and aromas redolent of ripe red fruit, grapes and cloves. The vineyard is located in Drama, where the microclimate has been considered the perfect spot for grape cultivation since ancient times. Situated at an altitude of 200 to 300 metres above sea level, the vines are cultivated in the traditional way and are planted in linear rows. The soil has a high clay content, which retains moisture during the warm, dry summers to nourish the vines.

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• Red Wine

  2018 Avaton, Gerovassiliou

  £2950

  Avaton is a luscious blend of three Greek indigenous varietals, where ripe dark fruits combine with notes of raisin, coffee, cacao and a hint of spice. Perfumed and polished, this smooth, medium-bodied wine delivers sweet and sour notes of black plum, with depth and spice leading to a dry finish.  The grapes (Limnio, Mavrotragano and Mavroudi) are fermented in open oak casks, then aged 15 months in oak barrels.

  At Ktima Gerovassiliou, the single, private 74-hectare vineyard is cultivated with great care and enthusiasm, which leads to constant research and experimentation with Greek and international varieties. New technological advances blend well with tradition throughout the vine growing and vinification processes to produce high-quality wines that carry all the distinct characteristics of the terroir of Epanomi. The climate in the region of Epanomi is Mediterranean with mild winters and hot summers, tempered by sea breezes. The vineyard is surrounded on three sides by the sea, which is three kilometres away, while its west side faces the Thermaic Gulf, Mount Olympus and the beaches of Pieria. The vines are grown in soils which are mainly sandy with a few clayey substrates and calcareous rocks. It is rich in sea fossils, as the surrounding hilly area was formed by sea deposits.

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