Showing 31–45 of 47 resultsSorted by price: low to high

• Red Wine

  2019 MOSI Harry Hartman

  £3500

  Harry Hartman wines are new to these shores and we are delighted to be among the first to list these fabulous wines in the UK.  Made in tiny quantities these wines are going to be highly sought after very quickly!

  This 2019 Classic Blend is a collaboration between Harry Hartman and Tongai Joseph Dhafana, a refugee who turned winemaker, an award-winning Sommelier, a wine judge, a philanthropist and the proud owner of the internationally recognised Mosi Wines and Spirits.

  In the glass, the wine unleashes a refreshing fragrance born from sun-baked-slate, ripe berry fruit, and a peppery perfume of lavender.   The wine is packed with dark fruit like blackberry, mulberry, and plum, with a cool, herbaceous gloss. Hints of rum and raisin positively points to full ripeness, joined by a notable yet balanced alcohol adding to the full, rounded texture of the wine. Clever use of oak adds structure while honouring the fruit, affirmed with a mellow and gentle pull of berry compote. Garigue aromas persist on the palate, edged with fresh acidity and supple tannin for a mouth-watering finish.   A coolness lingers on the palate with a gentler aftertaste of dark, sea salt chocolate.   A very serious wine that will reward over many years.  Decant for an hour before drinking.  Drink now to 2035

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• Red Wine

  2011 Chateau Grand Pey Lescours

  £3900

  With its red colour with purplish tints, this Chateau Grand Pey Lescours will give you a lot of pleasure. Very fragrant, it is adorned with notes of black fruits and undergrowth. The 70% Merlot gives this wine a wonderfully soft plushness. Flavours of black cherries and blackberries and bramble fruit. The remainder of the blend is Cabernet Franc and Cabernet Sauvignon, which adds structure and and earthy complexity. A true classic.    It will perfectly accompany rich pies, red meat dishes (lamb, coq au vin, etc.) but also white meat (duck with orange, for example).

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• Red Wine

  2018 ‘Gouverneurs Reserve’, Groot Constantia

  £3925

  Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as there best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

  Groot Constantia’s flagship red shows beautiful complexity on the nose, with ripe, rich flavours of blackcurrant, dark chocolate and graphite, enriched by notes of cinnamon and cedar wood from the generous use of new oak. The black fruit and sweet spice follow through to the palate and the firm structure promises excellent ageing potential.

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• Red Wine

  2018 Château de Valois, Pomerol

  £3995

  Château de Valois is a traditional right-bank Bordeaux from a small property with a growing reputation.  Beautifully traditional they blend Merlot and Cabernet Franc grown in iron-rich soils just a stone’s throw from Chateau Figeac and Chateau Cheval Blanc.

  The 2016 nose is bursting with blackberries, exotic spice and hints of smoky oak and cedar. On the palate, the texture is rich and generous, with soft tannins. The finish has a good freshness and is full of lingering ripe fruit.

   

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• Red Wine

  Zalto Bordeaux Glass

  £4000

  This is Zalto’s main red wine glass and is the perfect glass for wines that are full of character and tannin, young or mature.

  The ideal glass for your Bordeaux, Brunello, Merlot, Sangiovese, Shiraz or Tempranillo

  But as with all Zalto glassware we recommend trying other wines as well and we have found that this is an amazing glass for full-bodied white wines such as Viognier.

  Key facts 

  • Mouthblown
  • Non-lead crystal 
  • Angles and straight sides for optimal flavour delivery
  • Volume: 765ml
  • Glass Height: 240mm
  • Bowl: 109mm
  • Dishwasher safe but be careful!

   

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• Red Wine

  2019 Le Charmes de Kirwan, Chateau Kirwan

  £4095

  This is one of the finest Charmes de Kirwan, the second wine of famous Margaux property Chateau Kirwan, ever produced.
  In the glass is has a rich deep red colour with violet highlights, typical of young wines from great vintages. An intense nose blends notes of cherry and blackberry with subtle hints of chocolate. It is ample and unctuous in the mouth, with a distinct fleshy character. Understated tannins prolong the tasting experience while lending softness to the wine. Thanks to its mature aromas and velvety texture, this wine is already ripe for tasting, although its concentration ensures that it will age well for many years to come. Drinking Window 2022 – 2037

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• Red Wine

  2016 Brio de Cantenac Brown, Château Cantenac Brown

  £4295

  The second wine of Château Cantenac Brown is textured and opulent with rich aromas of red fruits complemented by notes of dark chocolate. Full and round, with the red fruit aromas echoed on the palate, the tannins are seamlessly integrated through to a powerful finish.

  The vineyard is managed using sustainable agriculture; strictly plant-based fertilisers are applied in moderation. The Cantenac Brown team uses traditional soil maintenance techniques to enhance the structural, chemical and biological properties of the soil. The vines have an average age of 35 years and are pruned according to the double Guyot method. They are meticulously cared for throughout the year, with pruning; removal of buds, leaves and secondary shoots; thinning out and yield control, all taking place to ensure the highest possible quality.

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• Red Wine

  2016 La Chapelle de Haut-Bages Liberal, Pauillac

  £4495

  Precise, intense and expressive wine. This second wine reflects the terroir of Pauillac and pays a fine tribute to Château Haut-Bages Libéral.

  The nose is fruity, powerful, well-balanced and offers concentration. It reveals notes of cassis, blackberry and small notes of gravels/terroir associated with nice touches of strawberry/red fruits as well as discreet hints of pepper, liquorice, cardamom and spices. The palate is fruity, well-balanced and offers a good definition, juiciness, a beautiful frame as well as a good roundness. On the palate, this wine expresses notes of fleshy/juicy cassis and crushed blackberry with touches of red fruits (strawberry, cherry) as well as discreet hints of liquorice and chocolate/tonka bean. Tannins are fine and elegant.

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• Red Wine

  2018 Le Relais de Durfort-Vivens, Chateau Durfort-Vivens

  £4500

  This is the 2nd wine of Chateau Durfort-Vivens and is from the Margaux region of Bordeaux.  A refined and multi-nuanced Margaux wine with intense aromas of cassis and blackberries, with a well-structured body, polished tannins and delicate layers of oak.   Interestingly this wine was aged in Amphora.  The whole property has been biodynamic since 2016.

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• Offer

  Christmas Wine Offers

  Red Wine

  2022 Guidalberto, Tenuta San Guido

  £5500 Original price was: £5500.£4500Current price is: £4500. 18% saving

  Sassicaia’s younger brother Guidalberto consistently offers incredible value from the Tenuta San Guido stable.   Nicolo Incisa della Rocchetta, Tenuta San Guido’s owner, explains how Guidalberto came into being: “first of all, [there was] the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.

  2022 was another stellar, sun-soaked vintage in Bolgheri where both Merlot and Cabernet Sauvignon performed incredibly well. Succulent, fresh and wonderfully defined, Guidalberto is an exhilarating expression of the famous Tenuta San Guido terroir. Its juicy red and black fruits are overlaid with fragrant flowers, tobacco and graphite. There is a beautiful softness to this wine which means it can be enjoyed immediately or cellared for up to 10 years. Drink 2024-2035.

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• Red Wine

  2017 Brio de Cantenac Brown, Château Cantenac Brown

  £4995

  This superlative 2nd wine of Château Cantenac-Brown is a rare beast indeed – with only 2500 cases made each year!  Aromas of pencil-lead and cedar. Smooth and silky with firm tannins and soft, cassis flavours.  A subtle, well made and altogether a rather morish glass of wine.

  This delightful vintage can be drunk now but will keep well for a few years more.

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• Red Wine

  2017 La Reserve De Leoville Barton, St. Julien

  £4995

  The second wine of Leoville Barton, this traditionally styled Bordeaux has an expressive nose of forest berries with hints of cedar, coffee, and a touch of vanilla spice. Elegant and refined, with a long finish.

  Despite initially challenging weather, the 2018 Bordeaux vintage was excellent. The winter was unusually wet and remained so throughout spring. Hail also struck some vineyards during this period. However, conditions eased, allowing for a successful flowering followed by a particularly hot, dry summer with surprisingly cool nights, from June through to September. September brought welcome rains, reviving the vines. Harvest took place under ideal conditions, producing small, thick-skinned and highly concentrated berries, resulting in rich wines, with balancing acidity and a fresh, fruity appeal.

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• Red Wine

  2005 Montevetrano, Silvia Imparato

  £6950

  Dubbed ‘the Sassicaia of the South’ by Robert Parker in 1995,  Montevetrano is a wine that sells at a price well below its comparative quality. With a trailblazing owner, creating wines from international grape varieties that are recognisably Italian, Montevetrano has gained a cult following. Brainchild of Silvia Imperatore, who enlisted the help of her friend and top winemaking consultant Riccardo Cotarella, it’s not hard to see why the estate is so frequently likened to legend Sassicaia.

  The 2005 Montevetrano is holding together very nicely. The bouquet is elegantly polished with fine aromas of pressed dark fruit, black currant and spice. Now, more than fifteen years after the vintage, the wine has come together with seamless evolution. There are no loose ends here. The dark fruit segues immediately to spice and later onto crushed mineral. That seamless quality also applies to the long and polished mouthfeel.  Finishes clean and impressively long.

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• Red Wine

  2018 Cru Classe Château Cantenac Brown

  £7995

  The 2015 is a wine of great substance and beautiful ripeness. The generous core of blackberry, blackcurrant, cherry and redcurrant fruit is enveloped in savoury roasted notes. It is opulent and rich, with fine-grained tannins which delicately coat the palate through to the endless finish. Classic Margaux.

  The vineyard is managed in an environmentally friendly manner and Cantenac Brown holds the Haute Valeur Environmentale certificate (HVE3) level 3 which is the highest level. Only plant-based fertilisers are applied using a moderate and balanced approach in tune with the needs of the vines. The double Guyot trained vines are meticulously cultivated throughout the year, with pruning, removal of buds, leaves and secondary shoots; thinning out and controlled yields. The Cantenac Brown team uses traditional soil maintenance techniques to enhance the structural, chemical and biological properties of the soil. The soil is predominantly gravelly soil, with clay and sand.

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• Red Wine

  2017 Château Batailley 5ème Cru Classé

  £7995

  Château Batailley is one of the oldest Estates in Pauillac. Its name goes back to the last battle of the Hundred Years’ war in Medoc, which took place on the plateau that descends to Château Latour.

  This wine is from the underrated 2012 vintage and by this I mean you don’t have to wait 20 years to enjoy it!    This is drinking superbly now with a luscious Pauillac nose of cigar tobacco, cassis and spice. The palate is mouth-filling and full of rich unctuous black fruits with a similarly delicious finish.  A great value ready to drink Bordeaux.

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