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Dry and elegant Crémant, showing hints of quince and white flowers, fine bubbles with good length and weight.
Made from 50% Auxerrois, which is a sibling grape variety of Chardonnay, mainly grown in Alsace. It is an earlier ripener, added to the blend for its low acidity and body. The grapes are mainly sourced from vineyards in the Colmar area.
“The Alpine Spark”
Pale gold with a lively mousse, this Crémant d’Alsace opens with aromas of green apple, citrus zest, and white flowers, touched by brioche and almond. On the palate, it’s crisp and elegant, orchard fruit layered with lemon peel and subtle toast. The mousse is fine, the acidity mouth-watering, and the finish refreshingly clean.
For when: you want Champagne style without Champagne formality.
Pairs with: smoked salmon blinis, sushi, or Sunday brunch.
If this wine were a mood, it’d be the first fresh breeze through an open window in spring.
Dopff au Moulin is one of Alsace’s pioneering sparkling producers, credited with being among the first to craft Crémant d’Alsace in the early 20th century. This Chardonnay bottling showcases their finesse – vibrant, precise, and shaped by Alsace’s cool climate and mineral soils.
