Pinot Meunier

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Champagne Collet Brut Rosé – Magnum
£9950
An intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.

The grapes for this cuvée come from 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and contributes freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages of Chouilly, Avize, Oger and Vaudemange, complete the blend with strength and complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. A unique blend of terroirs, producing a unique Rosé Champagne.

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Brut Réserve, Champagne Duval-Leroy – MAGNUM
£9995
This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

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La Réserve Champagne, Champagne Palmer & Co – Magnum
£10500
A Magnum of La Réserve Champagne, Champagne Palmer & Co

A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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12 Ans de Cave a Minima Rosé, Champagne Gosset
£11900
“The Patience of Elegance”

A luminous rose-gold with delicate bubbles, this rosé Champagne reveals aromas of wild strawberry, redcurrant, and dried cranberry layered with rose petals, citrus peel, and hints of pastry. The palate is complex yet refined, red fruit brightness meeting subtle spice and a chalky mineral thread. Extended ageing gives depth, finesse, and a lingering, graceful finish.

For when: only the most special occasions will do.
Pairs with: lobster, duck breast, or fine pâtisserie.
If this wine were time, it’d be the golden hour that feels endless.

Gosset’s 12 Ans de Cave a Minima is a rarity: a rosé aged for over a decade on lees before release. It exemplifies the house’s dedication to purity, patience, and precision – Champagne that is both profound and poetic.

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Rosé Solera Champagne, Champagne Palmer & Co – MAGNUM
£13500

A Magnum of Rosé Solera Champagne, Champagne Palmer & Co

An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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Champagne Collet Cuvee No. 21
£16995

Champagne Collet, established in 1921 as part of the oldest Champagne cooperative in the Grand Cru village of Aÿ, is proud to celebrate its 100-year anniversary. To celebrate its centenary, Champagne Collet has made a commemorative bottling called “Cuvée n°21”. It is a blend of 21 of the Champagne House’s best years dating back to 1961. Aged for 7 years in Collet’s century-old chalk cellars, this wine is exclusively sourced from the Grand Cru and Premier Cru villages of Cramant, Ambonnay, Mailly, Avize, Hautvillers, Villers Marmery, Vertus, Verzenay and Chouilly. This one-of-a-kind Champagne was made in very limited quantity and will never be seen again.

Disgorged and blended in 2021 this rare Champagne is comprised of the 21 best vintage which includes: 1961, 1969 1971, 1979, 1980, 1981, 1982, 1985, 1986, 1988, 1989, 1991, 1993, 1995, 1996, 1999, 2002, 2004, 2006, 2008, & 2012.

Refined bouquet of fresh honeysuckle, buttered toast and almonds. Incredible aged characteristics in this blend. Tiny, delicate bubbles with rich and decadent flavours of caramel, roasted nuts, nectarine and candied ginger. A very long, elegant and silky Champagne.

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2008 Celebris Rosé, Champagne Gosset
£17500
“The Jewel in Pink”

Brilliant salmon-pink with copper highlights, this vintage rosé enchants with aromas of wild strawberry, blood orange, and pomegranate, touched by spice and pastry. On the palate, it is intense and layered – ripe red berries, citrus zest, and savoury notes unfolding over a taut mineral backbone. The mousse is fine, the balance poised, the finish crystalline.

For when: you want a wine that speaks in whispers yet leaves you awestruck.
Pairs with: caviar, foie gras, or delicate game dishes.
If this wine were jewellery, it’d be a diamond set in rose gold.

Celebris is Gosset’s pinnacle expression, made only in the best vintages. The 2008 Rosé is a masterpiece of structure and grace, crafted for collectors and connoisseurs seeking the very finest.

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2012 Celebris Blanc de Blancs, Champagne Gosset
£21900
“The White Flame”

Bright straw-gold with a delicate stream of bubbles, this rare vintage Chardonnay Champagne opens with aromas of lemon curd, white peach, and jasmine, overlaid with almond, brioche, and chalk. The palate is intense yet refined with citrus and orchard fruit depth supported by a mineral backbone and creamy texture. The finish is long, vibrant, and utterly precise.

For when: only the finest will do.
Pairs with: lobster, caviar, or simply the thrill of the moment.
If this wine were light, it’d be a flame burning steady and bright.

Celebris Blanc de Blancs is Gosset’s pinnacle expression of Chardonnay, produced only in exceptional years. The 2012 shows both power and finesse, crafted for collectors and for those who prize purity and longevity in Champagne.

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La Réserve Champagne, Champagne Palmer & Co -Jeroboam
£29500
A Jeroboam of La Réserve Champagne, Champagne Palmer & Co

A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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