Showing 31–45 of 69 resultsSorted by price: low to high

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  Grand Cru Brut Rose Champagne, Champagne Pierre Moncuit

  £5500

  An old estate that has been family-run since 1889 located in the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. They have 20 hectares of excellently located vines under the guidance of talented winemaker Nicole Moncuit, who is always determined to pull the best out of the vintage with no single style. This rosé Champagne is crafted primarily from Chardonnay with a smaller proportion of Pinot Noir, following traditional méthode champenoise. Nicole focuses on expressing the terroir’s unique characteristics and highlighting the vintage’s unique character to make expressive, deep, and complex champagnes. While this is labeled as nonvintage, it comes from a single year, making it an incredible buy for Grand Cru Rose Champagne.

  The wine offers up a lovely aromatic constellation of pomegranate, rhubarb, pâtissière, chalky soil tones and a lovely floral topnote redolent of violets. On the palate the wine is bright, focused and full-bodied, with good depth at the core, good soil undertow, frothy mousse and a long, well balanced finish.

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  2019 Pommard, Benoit Sordet

  £5500

  Domaine Benoît Sordet is a historic, family-run estate located in Pommard, one of Burgundy’s most iconic Pinot Noir villages in the Côte de Beaune. With roots dating back to 1793, the domaine has been passed down through generations, and today it is guided by Benoît Sordet, who upholds the family’s deep commitment to traditional Burgundian craftsmanship. The estate’s vineyards include parcels in some of the region’s most sought-after terroirs, and its winemaking philosophy centres on expressing the purity and individuality of each site with minimal intervention and sustainable practices.

  This 2019 Pommard is a true expression of this philosophy, refined, structured, and evocative of its origin. Sourced from old vines on clay-limestone soils, the wine was vinified traditionally and aged in French oak barrels to enhance its complexity while preserving varietal character.

  In the glass, the nose is layered with classic aromas of wild cherry, redcurrant, and blackberry, mingling with subtle notes of earth, violet, and a whisper of spice. The palate is elegant yet firm, showcasing bright red fruit, fine tannins, and a mineral edge, hallmarks of the Pommard terroir. A touch of oak brings finesse and gentle structure, leading to a long, harmonious finish.

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  Grande Réserve Brut, Champagne Gosset

  £5600

  “The Timeless Classic”

  Golden straw with a lively stream of bubbles, this Champagne opens with aromas of apple, pear and citrus, layered with almond, brioche and a hint of spice. The palate is generous yet precise with orchard fruit and citrus zest balanced by vibrant acidity and a fine, persistent mousse. The finish is long, clean and quietly complex.

  For when: you want Champagne that feels both celebratory and grounding.
  Pairs with: oysters, roast chicken, or a simple moment made special.
  If this wine were attire, it’d be a perfectly tailored suit – understated, flawless.

  Founded in 1584, Gosset is Champagne’s oldest wine house, renowned for structure, freshness and gastronomic balance. The Grande Réserve is its signature cuvée, crafted to embody elegance and timeless finesse.

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• 

  FestiveFizz

  Rosé Premier Cru Prestige, Champagne Duval-Leroy

  £5995

  A glass of complex rosé champagne with a fine mousse of bubbles and mouthwatering notes of wild cherries, ripe red berries and fresh figs.

  Made from a blend of around 85% Pinot Noir and 15% Chardonnay grapes sourced exclusively from Grand Cru and Premier Cru Champagne vineyards, this blissful sparkling wine balances richness, elegance and a beautifully rich texture. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves of Duval-Leroy since 2005.

  To be enjoyed with sea bass fillets, Turbot or grilled cod.  Also very good with white meats.

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  Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy

  £5995

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Refined with graceful effervescence and aromatic complexity of almond, toasted and white floral notes. Precise on the palate with a silky texture and notes of citrus and fig through to a savoury finish.

  In 1911, when the vineyard classification became official, Raymond Duval-Leroy had a desire to pay tribute to his predecessors and create an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru within the Grande Vallée de la Marne, Montagne de Reims and Côte des Blancs regions. The first Champagne to be certified Premier Cru, this cuvée is composed of Chardonnay (70%) and Pinot Nor (30%); the blend has remained unchanged since it was created in 1911.

  During the first tasting sessions back in 1911, Raymond Duval-Leroy distinguished an aroma of white flowers evoking the scent of the ‘wine flower’ in June. This led to the creation of the cuvée named ‘Fleur de Champagne’

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  Rosé Solera Champagne, Champagne Palmer & Co

  £5995

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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  2016 Nuits-St-Georges 1er Cru Bousselots, Domaine Jean Chauvenet

  £6100

  Domaine Jean Chauvenet is a respected family-run estate located in the heart of Nuits-Saint-Georges, with a long-standing reputation for crafting traditional, terroir-expressive Pinot Noir. Since the 1990s, winemaker Christophe Drag, son-in-law of Jean Chauvenet, has brought a steady hand and a quiet evolution to the domaine, focusing on precise vineyard work, sustainable viticulture, and minimal intervention in the cellar. The estate farms around 9 hectares, including prime holdings in several Premier Cru sites, all vinified to showcase the unique personality of each parcel.

  The 2016 Nuits-Saint-Georges 1er Cru ‘Les Bousselots’ comes from a north-facing Premier Cru vineyard near the border with Vosne-Romanée, where clay-limestone soils and excellent drainage produce wines with both power and finesse. The 2016 vintage, marked by early challenges and a late, brilliant harvest, has yielded a wine of purity, elegance, and age-worthy structure.

  In the glass, this wine offers an expressive nose of dark cherry, blackberry, and crushed violets, lifted by hints of graphite, spice, and forest floor. The palate is refined yet firm, with a dense core of ripe red and black fruits supported by fine-grained tannins and vibrant acidity. There’s a lovely mineral undertone throughout, and the finish is long, savoury, and texturally complete.

  A true representation of Premier Cru Nuits-Saint-Georges, this wine balances structure and sophistication, with the capacity to age gracefully over 10-15 years. Ideal alongside roasted duck, mushroom dishes, or simply enjoyed as a pure expression of Burgundian craft.

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  2020 Chambolle Musigny Rouge, Domaine Georges Lignier

  £6500

  Based in the heart of Morey-Saint-Denis, Domaine Georges Lignier is a fifth-generation family estate with deep roots in Burgundy’s Côte de Nuits. The domaine, now led by Georges’ great-nephew Benoît Stehly, oversees 16 hectares of exceptional vineyards, including holdings in several of the region’s most revered Grand and Premier Crus. Combining traditional winemaking methods with a precise, terroir-driven approach, Georges Lignier has earned a reputation for crafting structured, age-worthy wines that express the subtle complexities of each individual site.

  The 2020 Chambolle-Musigny Rouge is a graceful and finely detailed expression of this famed village, celebrated for producing some of Burgundy’s most elegant Pinot Noir. Sourced from vines rooted in limestone-rich soils, this wine captures Chambolle’s signature finesse, aromatic lift, and silky texture.

  In the glass, it opens with alluring aromas of wild strawberry, crushed raspberry, and rose petals, underpinned by delicate notes of spice, tea leaf, and forest floor. The palate is supple and refined, with a seamless flow of red berry fruit, fine-grained tannins, and a whisper of minerality. Despite the wine’s delicacy, there is real depth and persistence, offering a long, poised finish that leaves a lasting impression.

  The 2020 vintage delivers both concentration and clarity, making this a beautifully balanced Chambolle-Musigny that is expressive in its youth but will reward mid-term cellaring. A perfect choice for lovers of Pinot Noir at its most elegant and terroir-focused.

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  Petite Douceur Rosé, Champagne Gosset

  £6700

  “The Playful Charmer”

  Pale pink with fine bubbles, this demi-sec rosé offers aromas of strawberry compote, rose, and candied citrus. The palate is delicately sweet yet perfectly balanced with red fruit richness lifted by fresh acidity and a chalky edge. Creamy and charming, with a gentle, lingering finish.

  For when: dessert needs a dance partner.
  Pairs with: fruit tarts, macarons, or simply strawberries and cream.
  If this wine were music, it’d be a waltz played under fairy lights.

  The Petite Douceur Rosé reflects Gosset’s ability to balance sweetness with elegance, creating a Champagne that is indulgent yet refined – perfect for celebratory toasts and playful moments.

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  Grand Rosé, Champagne Gosset

  £6900

  “The Blush of Nobility”

  Delicate salmon-pink with fine, persistent bubbles, Gosset’s Grand Rosé offers aromas of wild strawberry, raspberry, and redcurrant, layered with rose petals and a touch of brioche. On the palate, red fruit brightness meets creamy texture, with a chalky, mineral backbone and a long, graceful finish.

  For when: the evening deserves elegance tinged with playfulness.
  Pairs with: tuna tartare, charcuterie, or strawberry tart.
  If this wine were a guest, it’d charm the room without raising its voice.

  Founded in 1584, Gosset is Champagne’s oldest wine house, renowned for its focus on structure, freshness, and gastronomic balance. The Grand Rosé epitomises this approach – precise, elegant, and endlessly refined.

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  Blanc de Noirs Champagne, Palmer & Co

  £6995

  A contemporary expression, with delicate aromas of peach and apricot lifted by vibrant notes of grapefruit and gooseberry. A beautiful combination of intensity and finesse.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. A perfect balance between the Pinot Noir and Pinot Meunier varieties, this elite blend of growths from the Montagne de Reims area, the Côte des Bars and the Marne Valley offers a contemporary expression of a Blanc de Noirs. This aromatic diversity enables the oenologists to craft unique blends each year.

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  2021 Chambolle Musigny Rouge, Georges Lignier

  £7200

  Domaine Georges Lignier, based in the village of Morey-Saint-Denis, is a fifth-generation family estate with roots stretching back to the late 19th century. Today, it is run by Benoît Stehly, the great-nephew of Georges Lignier, who has steadily elevated the domaine’s reputation by focusing on expressive, terroir-driven Pinot Noir across 16 hectares of prized vineyard holdings. The estate’s philosophy combines traditional Burgundian methods with meticulous attention to vineyard detail, producing wines of purity, structure, and age-worthy finesse.

  The 2021 Chambolle-Musigny Rouge is a graceful, finely-etched expression of this famed appellation, known for its silky texture and aromatic delicacy. Sourced from vines rooted in limestone soils, this wine captures the essence of Chambolle’s “feminine” style, offering both charm and precision.

  In the glass, it opens with fragrant aromas of wild strawberry, cherry blossom, and crushed raspberry, gently laced with hints of violet, white pepper, and forest undergrowth. The palate is refined and lithe, with juicy red fruit at its core, balanced by fine-grained tannins and a whisper of minerality. There’s a clarity and freshness to the 2021 vintage that lends vibrancy and lift, leading to a long, poised finish that echoes with subtle spice and floral nuance.

  Elegant and expressive, the 2021 Chambolle-Musigny from Georges Lignier is a classic, terroir-focused wine that delivers immediate drinking pleasure while offering the potential for graceful development over the next 5–8 years. A beautiful companion to roast poultry, game birds, or a simple mushroom risotto.

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  2015 Grand Terroirs Champagne, Palmer & Co

  £8000

  An intense, seductive and elegant vintage Champagne, with charming aromas of orange blossom layered with notes of yellow fruits, delicately spiced pineapple and tonka bean. The creamy texture is enveloped by citrus tones, nuances of brioche and dried fruits through to a deliciously long finish.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny-les-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This cuvée was made exclusively from Premier and Grand Cru vineyards.

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  Hommage au Pinot Noir, Champagne Henri Giraud *Gift Box*

  £8350

  ​Hommage au Pinot Noir by Champagne Henri Giraud is a distinguished cuvée that pays tribute to the house’s deep-rooted history and the emblematic Pinot Noir grape of Aÿ. The Giraud-Hémart family has cultivated vines in Aÿ since 1625, making it one of the oldest Champagne houses still managed by its founding family. This wine honours François Hémart, an ancestor of the Giraud family, reflecting the family’s enduring legacy in the region.

  In the glass, Hommage au Pinot Noir reveals a radiant golden hue with a fine, persistent mousse. The nose is expressive and complex, opening with vibrant aromas of ripe orchard fruit, candied citrus peel, and toasted brioche. Layers of apricot skin, grapefruit, and subtle notes of salted almonds and crushed stones reflect both power and precision. On the palate, the wine is structured and textural, offering a beautifully balanced interplay between richness and freshness. Its creamy mouthfeel is lifted by a saline minerality and taut acidity, leading to a long, focused finish with hints of spice and dried flowers. Crafted predominantly from Pinot Noir with a portion of perpetual reserve wine, this Blanc de Noirs is both a celebration of terroir and a tribute to the artistry of the Giraud family.

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  Dame Jane Rose, Champagne Henri Giraud *Gift Box*

  £8850

  Dame Jane Rosé is a striking and elegant expression of Champagne Henri Giraud’s deep connection to Pinot Noir and its Aÿ Grand Cru terroir. Named in tribute to the traditional terracotta amphorae (known as “Dame-Jane” in French) used in its ageing, this rosé stands apart for its purity, texture, and unique approach to maturation.

  Sourced exclusively from the historic chalk and clay-rich vineyards of Aÿ, this cuvée is composed predominantly of Pinot Noir, with a small portion of Chardonnay. What makes Dame Jane truly singular is its vinification and ageing in terracotta amphorae, which allows the wine to breathe and evolve gently without imparting oak character. This natural micro-oxygenation enhances purity, amplifies minerality, and preserves the vibrancy of the fruit, resulting in a rosé Champagne that is both structured and ethereal.

  In the glass, Dame Jane Rosé reveals a delicate rose-gold hue with a refined and persistent mousse. The nose is expressive and graceful, with layered aromas of wild strawberries, red currants, blood orange, rose petals, and a touch of crushed herbs. On the palate, it is textured yet precise, delivering juicy red berry fruit, citrus zest, and a subtle spice note, all framed by a fine mineral backbone and a long, mouthwatering finish. Its balance of creamy mouthfeel and fresh acidity speaks to both craftsmanship and terroir.

  Dame Jane Rosé is a Champagne of rare character and charm – vibrant, refined, and exquisitely detailed. It is a tribute to ancient methods, Grand Cru provenance, and the elegance of Pinot Noir in its purest form.

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