Showing 31–40 of 40 resultsSorted by price: low to high

• Champagne & Sparkling Wine

  Champagne Collet Brut Rosé – Magnum

  £9950

  An intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.

  The grapes for this cuvée come from 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and contributes freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages of Chouilly, Avize, Oger and Vaudemange, complete the blend with strength and complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. A unique blend of terroirs, producing a unique Rosé Champagne.

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• Champagne & Sparkling Wine

  Brut Réserve, Champagne Duval-Leroy – MAGNUM

  £9995

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
  The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

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  DWWA

  Champagne & Sparkling Wine

  Femme de Champagne Grand Cru , Champagne Duval-Leroy

  £10500

  This bottle with its harmonious curves preserves the charms of a great champagne, gilded as a jewel and sweet as a perfume, which will seduce the finest palates.
  A sumptuous and elegant Champagne, with complex aromas of citrus, fresh bread and biscuity characters, which give way to hints of peach, apricot, quince and floral notes. On the palate, ripe hazelnut envelops delicate notes of crystalline mandarin and orange peel, through to a long finish, full of finesse.

  The three revered Chardonnay Grand Cru sites of Avize, Chouilly, Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

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• Champagne & Sparkling Wine

  Rosé Solera Champagne, Champagne Palmer & Co – MAGNUM

  £13500

  A Magnum of Rosé Solera Champagne, Champagne Palmer & Co

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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• Champagne & Sparkling Wine

  Champagne Amazone de Palmer, Champagne Palmer & Co

  £13500

  A rare cuvée, which is only produced every five to six years.   It is an exceptional Champagne with sublime aromas of exotic fruits layered with cinnamon spice, dried fruit, candied zest, roasted hazelnuts and brioche. Complex, rich and intense, with a remarkable freshness and an exquisite finish.

  This cuvée is produced exclusively from the Premier and Grand Crus of the Montagne de Reims. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wines with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny- les-Roses, and Rilly-la-Montagne add structure and freshness to the Pinot Noir.

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  Bin End Sale

  English & Welsh Sparkling Wine, Rose Wine

  2010 1086 Rose, Nyetimber

  £13995

  Nyetimber stands at the forefront of English sparkling wine, renowned for its dedication to crafting wines of exceptional quality and elegance. The estate’s flagship, 1086 Rosé, represents the pinnacle of this commitment. Named after the year Nyetimber was first recorded in the Domesday Book, this prestige cuvée is produced exclusively in outstanding vintages from the finest estate-grown grapes. The 2010 vintage, a blend of 75% Pinot Noir and 25% Chardonnay, showcases the meticulous selection and craftsmanship that define Nyetimber’s approach. With extended lees ageing and careful cellar maturation, 1086 Rosé exemplifies the estate’s pursuit of excellence and its role in elevating English sparkling wine on the global stage.

  The 2010 Nyetimber 1086 Rosé presents a luminous copper-rose hue, indicative of its maturity and depth. The nose is expressive, offering aromas of wild strawberry, blackcurrant, and elderberry, interwoven with hints of juniper, Earl Grey tea, and brioche. On the palate, the wine is full-bodied and well-structured, with silky phenolics and juicy acidity. Flavours of red cherry, rhubarb, and lemon zest are complemented by a mineral undertone, leading to a long, refined finish. This rosé is a testament to the complexity and ageing potential of English sparkling wines.

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• Champagne & Sparkling Wine

  PR 90-20, Champagne Henri Giraud

  £15500

  Time is integral to all exceptional wine, but it is the critical component in Henri Giraud’s PR 90-19. Drawing inspiration from philosophy and physics, the “Perpetual Reserve” is a voyage through Henri Giraud’s vintage history.

  The imagery on the bottle offers a metaphysical nod to the role of time in every aspect of this wine. The design features a stylised equation symbolising the compression of time and space, representing the span of vintages and spatial distances captured in this single cuvée.

  100% solera-based, PR 90-20 is an 80% Pinot Noir and 20% Chardonnay blend. 1/3 Grand Cru reserve wine from the solera started in 1990, which is designated for Giraud’s MV Fût de Chène, and 2/3 would be from an older “Esprit Nature” solera dating to the 1950s.

  In the glass, PR 90-20 from Champagne Henri Giraud reveals a luminous golden hue with fine, persistent bubbles. The nose is expressive and complex, unfolding layers of grapefruit zest, ripe pear, white flowers, and toasted brioche, interwoven with subtle hints of spice, chalk, and orange peel. On the palate, the wine is impeccably balanced, rich and vinous, yet precise and energetic with flavours of candied citrus, green apple, and delicate pastry notes. The signature chalky minerality of Aÿ’s Grand Cru terroir is complemented by the elegant integration of Argonne oak, adding texture and depth without overshadowing the fruit. A creamy mousse and refined acidity lead to a long, focused finish with lingering notes of clove, citrus oil, and fine salinity. This is a Champagne of poise and power, showcasing the meticulous craftsmanship and terroir-driven philosophy of Henri Giraud.

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• Champagne & Sparkling Wine

  Champagne Collet Cuvee No. 21

  £16995

  Champagne Collet, established in 1921 as part of the oldest Champagne cooperative in the Grand Cru village of Aÿ, is proud to celebrate its 100-year anniversary. To celebrate its centenary, Champagne Collet has made a commemorative bottling called “Cuvée n°21”. It is a blend of 21 of the Champagne House’s best years dating back to 1961. Aged for 7 years in Collet’s century-old chalk cellars, this wine is exclusively sourced from the Grand Cru and Premier Cru villages of Cramant, Ambonnay, Mailly, Avize, Hautvillers, Villers Marmery, Vertus, Verzenay and Chouilly. This one-of-a-kind Champagne was made in very limited quantity and will never be seen again.

  Disgorged and blended in 2021 this rare Champagne is comprised of the 21 best vintage which includes: 1961, 1969 1971, 1979, 1980, 1981, 1982, 1985, 1986, 1988, 1989, 1991, 1993, 1995, 1996, 1999, 2002, 2004, 2006, 2008, & 2012.

  Refined bouquet of fresh honeysuckle, buttered toast and almonds. Incredible aged characteristics in this blend. Tiny, delicate bubbles with rich and decadent flavours of caramel, roasted nuts, nectarine and candied ginger. A very long, elegant and silky Champagne.

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• Champagne & Sparkling Wine

  MV19 Fut de Chene, Champagne Henri Giraud

  £17500

  Prepare for one of the most extraordinary Champagne experiences, Henri Giraud’s MV19 Fût de Chêne.

  Robert Parker, two decades ago, said: “This may be the finest Champagne house virtually no one has ever heard of”. Since then, the world has heard of Henri Giraud, and especially the house’s flagship wines Fût de Chêne and Argonne, which are now world-renowned and highly sought after.

  Crafted in the Grand Cru village of Aÿ, this exceptional cuvée is a testament to the house’s unwavering dedication to terroir, where the unique characteristics of their vineyards are brought to life in every bottle. Henri Giraud is renowned for its masterful use of oak barrels sourced exclusively from the ancient Argonne Forest, where only the finest wood is selected to enhance the depth and character of their wines.

  The MV19 is a blend of one-third perpetual reserve wine, dating back to 1990, and two-thirds from the 2019 vintage. This intricate combination, aged with the utmost care, imparts a richness and complexity that is simply unparalleled.

  Sébastien Le Golvet, the cellarmaster, oversees every detail, from the geo-positioning of each oak tree in the Argonne Forest to the precise toasting of the barrels. His dedication ensures that the barrel perfectly complements the minerality-charged terroir of Henri Giraud’s Grand Cru vineyards and trees.

  This Champagne undergoes an extended ageing process, further contributing to its remarkable complexity and richness. The MV19 is the epitome of luxury, a Champagne that showcases the harmonious union of vineyard, oak, and time.

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  DWWA

  Champagne & Sparkling Wine

  2002 Femme de Champagne Grand Cru Brut Nature, Champagne Duval-Leroy

  £35000

  This cuvée is a reflection of the close collaboration between Carol Duval-Leroy, President of the House and Sandrine Logette-Jardin, Head Winemaker. It is only produced in the most exceptional years. Interestingly 20% of this wine was matured in used Château d’Yquem barrels, imparting texture and richness. The three revered Chardonnay Grand Cru sites of Oger, Cramant and Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

  A Champagne of exceptional finesse and aromatic complexity, with brioche, hazelnut and tobacco nuances layered with minerality and wonderful depth of fruit expression. Silky and elegant with great concentration and superb length.

  2002 was a year of exceptional maturity in Champagne. Dominant winds form the north and east kept the vineyards healthy. A dry year, which lead to significant water stress during the early summer, concentrating the flavours in the juice. Harvest took place mid-September and the musts were very rich in sugar, balanced by good acidity. 2002 is considered to be the vintage of the decade; one of magnificent quality.

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