Showing 16–30 of 31 resultsSorted by price: low to high

• White Wine

  2022 ‘Aria’ Late Picked Riesling, Pegasus Bay

  £2995

  Pegasus Bay is a family-owned winery located in New Zealand’s Waipara Valley, renowned for producing expressive wines that reflect their unique terroir. Founded by the Donaldson family in the 1980s, Pegasus Bay has long been recognised as one of the country’s leading wine estates, especially for its aromatic whites.

  The 2023 Riesling Aria Late Picked is a sweet, fragrant Riesling, a beautifully composed dessert wine that balances richness with vibrant energy. In the glass, it gleams with a bright golden hue. The nose is evocative and layered, offering a heady bouquet of honeysuckle, rose petal, and orange blossom, interwoven with citrus-laced notes of lemon curd and lime sherbet. Hints of white peach and a steely mineral thread add complexity and poise. On the palate, it delivers a zesty interplay of sweetness and acidity, succulent and honeyed in texture yet lifted by a refreshing citrus tang. Rich and concentrated without ever feeling heavy, it finishes with persistence, clarity, and mouthwatering vibrancy.

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• White Wine

  2013 Estate Riesling, Two Paddocks

  £3200

  Owned by actor Sam Neill – of Jurassic Park, The Piano and Peaky Blinders fame – Two Paddocks is a fabulous winery in Central Otago that produces outstanding Pinot Noir and Riesling.

  This Estate Riesling from the 2013 vintage is estate-grown at Earnscleugh, near Alexandra, in the Red Bank Vineyard and is a brilliant wine that will excel with food.  Aromas of sweet mandarin, lemon & lime flower and minerals drift from the glass.  On the palate, it is dry with vibrant flavours of lime and lemon, crisp green apple and thyme laced elderflower that build across the palate to a long dry finish.

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  Great Wines

  White Wine

  2021 The Florita Riesling, Jim Barry

  £3350

  Jim Barry’s iconic and outstanding single-vineyard Riesling, The Florita, stands tall at the top of the tree for Clare Valley Riesling.

  Located fifteen kilometres south of Clare township in the tiny village of Watervale, Florita – Spanish for ‘little flower’ – comes from a famous Riesling vineyard planted to Palamino in 1946 for making Fino Sherry but was replanted to Riesling in 1962. This was the birthplace of Leo Buring Watervale Riesling and the Florita vineyards, where legendary winemaker John Vickery sourced his grapes for his great Watervale Rieslings of the 1960s and 1970s.

  The 80-acre vineyard was bought by Mark, Peter and John Barry in 1986. First released as the ‘Florita Riesling’ in 2004 by Jim Barry Wines, this micro-batch Riesling is made from grapes hand-selected from individual rows. Its best fruit comes from vines planted in shallow loamy soils and the vineyard has good air-drainage which alleviates the risk of frost. A wine with a reputation second to none for consistency and a true benchmark wine.

  The 2021 is a simply astonishing incarnation that Riesling lovers would be remiss to not have in their cellar. Drink 2027 – 2050 +

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• White Wine

  2018 Riesling Schoenenbourg Grand Cru, Dopff Au Moulin

  £3750

  An elegant and expressive wine delivering notes of passion fruit, grapefruit and pineapple enveloped in a rich, full-bodied and harmonious palate. Candied citrus flavours and a zippy acidity lead to a long, dry finish.

  Schoenenbourg means ‘the beautiful hill’ and is one of the most prestigious Grand Cru classified vineyards in Alsace. Located north of Riquewihr, the vineyard runs along the rather steep south and south-eastern flanks of the hillside, at an altitude of 280 to 380 metres above sea-level. The Dopff au Moulin Schoenenbourg vineyard covers 8.8 hectares. The vines are grown in water-retaining subsoils of keuper marl, dolomite and gypsum, which are rich in fertilising agents, overlaid with fine layers of quaternary siliceous gravel, Vosges sandstone and muschelkalk (shellbearing limestone).

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• White Wine

  2019 Zeltinger Sonnenuhr Riesling Trocken GG, Selbach-Oster

  £3850

  With a rich history that traces it back to the 17th century, Selbach-Oster is a family-owned wine estate based in the Mosel Valley. They produce a full range of Rieslings, from bone-dry expressions to sweet styles. This release from the 2019 vintage is made with grapes grown in one single vineyard, Zeltinger Sonnenuhr.

  This 2019 opens with a haunting nose of floral notes, herbs, slate spice, minerality and a hint of honey and apricot. On the palate, there is a lot of texture, gripping, feisty extract and enormous density, integrated acidity, mineral and long

  The GG in the title of the wine stands for Großes Gewächs and is a mark of quality.  A wine from one of the best producers and from one of the best vineyard sites making dry wines.

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  Great Wines

  White Wine

  2010 The Florita Riesling, Jim Barry

  £4500

  This legendary dry Riesling from Jim Barry has matured under optimum conditions and displays the complexities that fine Australian Riesling develops over time.

  The 2012 Florita Riesling has an ultra reserved pristine nose of lovely lifted kaffir lime leaves and musky, floral notes with a hint of fresh lemongrass. The palate is all about delicacy, power, finesse and
  balance, with a huge amount of length and structure coming from the natural acid backbone and the generosity of the lime citrus centred fruit.
  A magnificent cellar worthy Riesling.

  The Florita has an incredible story, and we urge you to read it below in the ‘Producer info’ section.

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• White Wine

  2012 Trevarrick Riesling, Skillogalee

  £4500

  “Trevarrick” was the original name of the property when it was first settled by John and Anne Trestrail in the 1850s. More than a century later, in 1970 this magnificent piece of land was planted to vines and Skillogalee was born. With each individual contour block on the estate harvested and vinified individually, the Trevarrick name is reserved for those contours which exhibit exceptional quality and varietal character.

  The grapes for this wine were selectively harvested from the highest altitude, earliest ripening contour on the property at around 500m. The stony, thin soils and topography of this part of the vineyard produce unique, high-quality grapes bursting with varietal character.

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• White Wine

  2021 Grunlack Riesling Spatlese, Schloss Johannisberg

  £4600

  The legendary Schloss Johannisberg is steeped in history. The vineyards were planted on the orders of the Roman Emperor Charlemagne. Planted solely with Riesling grapes in 1720, Schloss Johannisberg was the world’s first Riesling Estate and plays a significant part in wine history. It was here in 1775 that the Spätlese quality was discovered using late-picked grapes suffering from “noble rot”. Following this discovery, in 1787 the estate gave Auslese, Beerenauslese and Trockenbeerenauslese to the wine world.

  The Grunlack Riesling Spätlese is a rich and fragrant Spätlese, with an exotic bouquet of orange peel, pineapple, and lime complemented by ripe, red apple and delicious mineral undertones. The initial sweetness is perfectly balanced by a juicy freshness on the palate and a delicately creamy finish.

  The south-facing vineyard is steep, with a gradient of 45° and climbs from 114 to 181 metres above sea level. The Riesling vines are grown in quartz stone from the Taunus hillsides interspersed with red clay and topped with loam and rich loss, which retains water and the heat of the day. This unique vineyard sees the 50° parallel run directly through the vineyard and the forest on the top of the Taunus hillsides protects the vines from cold winds. The vines produce limited yields and the grapes are carefully harvested by hand. Spätlese is translated as “late harvest”: the grapes are harvested at least seven days after the normal harvest, so they are riper, have higher sugar content and produce wines of greater intensity.

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• White Wine

  2023 Grunlack Riesling Spatlese, Schloss Johannisberg

  £4900

  The legendary Schloss Johannisberg is steeped in history. The vineyards were planted on the orders of the Roman Emperor Charlemagne. Planted solely with Riesling grapes in 1720, Schloss Johannisberg was the world’s first Riesling Estate and plays a significant part in wine history. It was here in 1775 that the Spätlese quality was discovered using late picked grapes suffering from “noble rot”. Following this discovery, in 1787 the estate gave Auslese, Beerenauslese and Trockenbeerenauslese to the wine world.

  This 2023 Grunlack (Green label) Riesling Spätlese opens in the glass with an exotic bouquet of orange peel, pineapple, and lime complemented by ripe, red apple and delicious mineral undertones. Initial sweetness is perfectly balanced by a juicy freshness on the palate and a delicately creamy finish.

  The south-facing vineyard is steep, with a gradient of 45° and climbs from 114 to 181 metres above sea level. The Riesling vines are grown in quartz stone from the Taunus hillsides interspersed with red clay and topped with loam and rich loss, which retains water and the heat of the day. This unique vineyard sees the 50° parallel run directly through the vineyard and the forest on the top of the Taunus hillsides protects the vines from cold winds. The vines produce limited yields and the grapes are carefully harvested by hand. Spätlese is translated as “late harvest”: the grapes are harvested at least seven days after the normal harvest, so they are riper, have higher sugar content and produce wines of greater intensity.

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  Great Wines

  White Wine

  2008 The Florita Riesling, Jim Barry

  £5000

  This legendary dry Riesling from Jim Barry has matured under optimum conditions and displays the complexities that fine Australian Riesling develops over time.

  The Florita Story

  This story is best told by famous Australian wine writer, Huon Hooke and head of the Barry Family, Peter Barry who below tell the wonderful story of Florita…..

  It starts in 1946, just after the war, when Leo Buring bought land at Watervale and planted Pedro ximénez for sherry – the preferred wine of Australians at the time. He named the vineyard Florita, which is Spanish for ‘little flower’ – a reference to the sherry flor (or flower), the film of yeast that covers the dry flor sherry as it matures in its ullaged casks.  Public tastes shifted, table wine became fashionable, and in 1962 Buring’s winemaker John Vickery began to remove Pedro and plant riesling. “He started to make riesling (wine), which began to be seen as the future of Australian white wine,” says Barry. Indeed, Vickery and the Leo Buring brand became almost synonymous with riesling.   “In 1986 Philip Morris (the tobacco company which owned the Leo Buring brand at the time) had six years supply of riesling in its cellars, and no-one was drinking it – chardonnay was the new fashion. They decided to sell the Florita vineyard.

  My brothers and I went to the auction. I was 24.  Mum said ‘You’re not allowed to buy it’. She said we already had plenty of vineyards. We told Dad he’d better buy it, and that would let us off the hook.
  Southcorp (the precursor of Treasury Wine Group) owned the Florita trademark at the time, and although the Barrys began using the grapes immediately, they couldn’t use the name.
  “I had to wait eight years until the registration period was up, but then Southcorp renewed it for another 10 years, so I had to wait 18 years all told, and I registered the name Florita two days after it lapsed.

  Eighteen years is a long time to wait for a drink.”

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• White Wine

  2014 The Florita Riesling, Jim Barry – Magnum

  £5995

  There is nothing quite like a magnum for sharing and this iconic 2014 ‘The Florita’ Riesling from Jim Barry is just the ticket.

  This magnificent wine opens in the glass with delicate floral aromas of citrus blossom, rose water, lime citrus and hints of green pear.  A wine of immense drive and purity.  It shows the
  hallmarks of a youthful but restrained Florita with a promise of more to come. Lime citrus is dominant with elements of pear and rose water with long lingering acidity.
  A magnificent benchmark dry Riesling to be enjoyed now or with careful cellaring for the next ten years.

  The Florita Story – It starts in 1946, just after the war, when Leo Buring bought land at Watervale and planted Pedro Ximénez for sherry – the preferred wine of Australians at the time. He named the vineyard Florita, which is Spanish for ‘little flower’ – a reference to the sherry flor (or flower), the film of yeast that covers the dry flor sherry as it matures in its ullaged casks.
  Public tastes shifted, table wine became fashionable, and in 1962 Buring’s winemaker John Vickery began to remove PX and plant Riesling. “He started to make Riesling (wine), which began to be seen as the future of Australian white wine,” says Barry. Indeed, Vickery and the Leo Buring brand became almost synonymous with Riesling.

  “In 1986 Philip Morris (the tobacco company which owned the Leo Buring brand at the time) had six years supply of Riesling in its cellars, and no-one was drinking it – Chardonnay was the new fashion. They decided to sell the Florita vineyard.   My brothers and I went to the auction. I was 24.  Mum said ‘You’re not allowed to buy it’. She said we already had plenty of vineyards. We told Dad he’d better buy it, and that would let us off the hook.  Southcorp owned the Florita trademark at the time, and although the Barrys began using the grapes immediately, they couldn’t use the name.
  “I had to wait eight years until the registration period was up, but then Southcorp renewed it for another 10 years, so I had to wait 18 years all told, and I registered the name Florita two days after it lapsed.

  Eighteen years is a long time to wait for a drink.”

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  Great Wines

  White Wine

  2002 Riesling Spätlese, Nackenheim Rothenberg, Gunderloch

  £6000

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• White Wine

  2021 Riesling Silberlack 1st Growth, Schloss Johannisberg

  £6900

  The Schloss Johannisberg Riesling Großes Gewächs Silberlack (Silver Seal) is one of the finest dry white Rieslings in Germany.  Grapes for the wine were handpicked and fermentation took place in 1,200-litre old oak barrels from Schloss Johannisberg oak and lasted for six weeks. The wine was then left on its fine yeast lees for seven months, adding complexity and weight to the wine.

  Deep lemon yellow in colour this wine shows complex aromas of mellow apricot and quince, complemented by pear, white floral notes, a hint of smoky minerality and an elegant spiciness in the background. Concentrated on the palate, with mouthwatering acidity and a long, clean finish.

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  Great Wines

  White Wine

  2018 Wolta Wolta Clare Valley Riesling, Loosen Barry

  £7200

  The friendship between Ernst Loosen, of the Dr. Loosen Estate in Germany, and Peter Barry, of Jim Barry Wines, Australia, began in 1995 at the London Wine Fair. Forged out of mutual respect for the noble variety Riesling, this collaboration of ideas pays homage to the wine making techniques used by the Loosen family for generations, and the vineyard practices of the Barry family.

  The German-style Riesling made in Australia is called Wolta Wolta, (Aboriginal for ‘good water’) in honour of one the Barry family’s most significant and successful land purchases, which later became known as Lodge Hill. The Australian-style Riesling, made with grapes from the Erdener Treppchen Vineyard in Germany, is called Walhalla, (pronounced Valhalla) named after the majestic hall ruled over by Odin in Norse mythology.

  It was no simple task for an Australian winemaker to make a German-style Riesling and vice versa, but when each winemaker can draw on forty years of experience of their counterpart, the possibilities are genuinely intriguing, and even though Peter and Tom Barry were uncertain they could make such a different style of Riesling, they were delighted with the outcome.

  This project is not about sales. This is a project of passion, designed to test the skills, explore the possibilities, and hopefully, get people thinking about Riesling in a different way.

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• White Wine

  2017 Wolta Wolta Clare Valley Riesling, Loosen Barry

  £7200

  The friendship between Ernst Loosen, of the Dr. Loosen Estate in Germany, and Peter Barry, of Jim Barry Wines, Australia, began in 1995 at the London Wine Fair. Forged out of mutual respect for the noble variety Riesling, this collaboration of ideas pays homage to the wine making techniques used by the Loosen family for generations, and the vineyard practices…

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