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Sauvignon Blanc

Sauvignon Blanc

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  • <a href="https://wine-republic.co.uk/product/2021-estate-sauvignon-blanc-lomond-wines-2/">2023 Estate SSV, Lomond Wines</a> White Wine

    2023 Estate SSV, Lomond Wines

    £1595

    A refreshing, elegant blend of Sauvignon Blanc, Semillon and Viognier.  It opens in the glass with aromas of gooseberry and tropical fruit, layered with citrus and hints of spice. Beautifully balanced with full-flavoured passion fruit and citrus notes lifted by a zesty, mouthwatering finish.

    Excellent to drink now as the Sauvignon Blanc’s racy acidity is to the fore but after 2 years in bottle the Viognier and Semillon start to emerge with the Viognier noticeable for apricot notes and the Semillon adding richness and texture.

    Lomond is situated on The Agulhas Plain near the southernmost tip of Africa at Cape Agulhas – the meeting place of the Indian and Atlantic Oceans – and within sight of the sea.

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  • <a href="https://wine-republic.co.uk/product/2021-laurens-campher-chenin-blanc-muratie/">2021 Laurens Campher Chenin Blanc, Muratie</a> White Wine

    2021 Laurens Campher Chenin Blanc, Muratie

    £2595

    Laurens Campher was a young German soldier who started farming at Muratie in 1685. This blend is a labour of love, much like Laurens’ love for Ansela van de Caab. Their love was ultimately rewarding, bringing about the birth of their three children, her freedom and the development of a farm that was only officially granted to Campher in 1699 but is still going strong over three centuries later.

    This wine is made from meticulously sourced grapes from different sites and slopes. Vineyards vary in age from 10 – 15 years old. The Chenin Blanc is from an old north facing bush vine block with low yields and good fruit purity.

    For all its freshness, elegance and focus, the wine’s flavours are complex and intense, ranging from bright lemon, fresh pineapple, apricots and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak). On the palate the initial impression is floral (heady honeysuckle) finishing with white peaches and apricots, with hints of citrus and a fresh acidity – great persistence promising enjoyment over at least five years.

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