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• Fortified, Port

  2018 LBV Port, Quinta do Vallado

  £2450

  An elegant Port with ample aromas of black fruits, cassis and black cherry enveloped by a delicious spicy feel. The black fruit flavours of cherry carry through onto the palate, supported by soft, mature tannins and a long, harmonious finish.

  The vines are planted at altitudes ranging between 80 and 400 metres on south and west-facing slopes, which maximise exposure to the sun, assisting the ripening potential of the grapes. The landscape is characterised by the terraces that make up the vineyards. The soils are made up of schist, a slate-like metamorphic rock which is rich in nutrients and also offers useful water retention properties.

  This wine is made from a field blend of old vines, the predominant varieties are: Touriga Nacional, Touriga Franca, Sousão, Tinta Roriz and Tinta Barroca.

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• Fortified, Port

  10 Years Old Tawny Port, Quinta do Vallado, 50cl

  £2695

  Rich and velvety, with complex notes of dried fruit, praline, orange confit and nuances of tobacco through to a long, harmoniously balanced and complex finish.  This 10-Year Tawny Port is a blend of several wines with an average age of 10 years. The wines were aged in very old 600-litre oak casks, known as lodge pipes.

  The vines are planted at altitudes ranging between 80 and 400 metres on south and west-facing slopes, which maximise exposure to the sun, assisting the ripening potential of the grapes. The landscape is characterised by the terraces that make up the vineyards. The soils are made up of schist, a slate-like metamorphic rock which is rich in nutrients and also offers useful water retention properties.

  This wine is made from a field blend of old vines, the predominant varieties are: Touriga Nacional, Touriga Franca, Sousão, Tinta Roriz and Tinta Barroca.

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• Port & Dessert Wine

  2020 Ben Prins Cape Late Harvest, Muratie

  £3100

  Ben Prins, Muratie’s winemaker until 1987, was as unique as the wines he produced. A hard-working, no-nonsense kind of a man–quiet, contemplative and exceptionally particular–he was both a perfectionist and a traditionalist. It was said that he knew wine like the back of his hand– or, rather, foot, given that he considered shoes to be ‘unnecessary novelties’!

  In his honour, this Port-style liqueur wine is made from traditional Port varieties (Tinta Barocca, Tinta Roriz, Tinta Francisca and Souzão) that were planted in a single vineyard in the 1970s to produce a unique ‘field blend’.

  On the nose, floral notes of violets and roses entice along with Christmas spice and plum pudding. Each sip is deeply rich, with flavours ranging from Kirsch-macerated black cherries to dark chocolate-enrobed hazelnuts. There are also savoury undertones – truffles and tobacco – with brisk acidity and warming alcohol in harmony with the lithely powerful structure. Seamlessly integrated after two years in old 225l French oak barrels, this world- class wine should reward contemplation for at least another two decades.

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• Fortified, Port

  20 Years Old Tawny Port, Quinta do Vallado, 50cl

  £4200

  An extremely rich but beautifully balanced 20-Year-old Tawny Port, delivering dried fruits and nuances of cigar. Fresh and unctuous, with a touch of liquorice through to a satinsmooth finish.

  This 20-Year Tawny Port is a blend of several wines with an average age of 20 years. The wines were aged in very old 600-litre oak casks, known as lodge pipes.

  The vines are planted at altitudes ranging between 80 and 400 metres on south and west-facing slopes, which maximise exposure to the sun, assisting the ripening potential of the grapes. The landscape is characterised by the terraces that make up the vineyards. The soils are made up of schist, a slate-like metamorphic rock which is rich in nutrients and also offers useful water retention properties.

  This wine is made from a field blend of old vines, the predominant varieties are: Touriga Nacional, Touriga Franca, Sousão, Tinta Roriz and Tinta Barroca.

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• Fortified, Port, Port & Dessert Wine

  2018 Vintage Port, Quinta da Pedra Alta

  £4975

  This stylish and elegant vintage port embodies the style of Quinta da Pedra Alta.   Showing complex aromas of red, blue and black fruits, with chocolate, spice notes and lifted aromatics. This is a rich, restrained, elegant style of Vintage Port with a complex, seamless palate.

  Drink now to accompany a mature Stilton, or cellar, as will gain further complexity over the next 20 years.

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