Showing 46–60 of 72 resultsSorted by price: low to high

• Red Wine

  2019 Somesay Shiraz, Harry Hartman

  £3350

  Harry Hartman wines are new to these shores and we are delighted to be among the first to list these fabulous wines in the UK.  Made in tiny quantities these wines are going to be highly sought after very quickly!

  The 2019 Somesay Shiraz is an extraordinary wine made from small parcels of Syrah from the Cederberg and Stellenbosch regions.

  Syrah is known to perform well across the diverse wine regions of South Africa, offering the robust fruit expression of a typical Shiraz or the genteel savouriness of a Syrah. Ancient soil plays a pivotal role in the wines’ ability to express the essence of a place, and the decision of blending regions presents a multi-layered wine, executed with flair and finesse.

  In the glass, the wine introduces itself with delicate notes of potpourri, violets, and sandalwood, balanced with the comforting aroma of cranberry shortbread and warm French patisserie. The palate is a vibrant expression of young plum, red currants, cherry, and dried fig with a subtle savoury edge of thyme and cedar.  The wine was aged in large Foudre and older oak barrels which complements the fruit as well as adding a textured mid-palate.   This is a beautifully executed wine that honours both the Old and New World.

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• Red Wine

  2012 Syrah Le Pousseur, Bonny Doon

  £3500

  Bonny Doon Vineyards’ 2012 Syrah, “Le Pousseur,” is made from Syrah grapes grown in some nice Central Coast spots – 48% Alamo Creek Vineyard, 18% Bien Nacido Vineyard, 18% Spanish  Springs Vineyard and 16% Ventana Vineyard. These are cool-climate sites and the website states that with “a fair amount of whole clusters included, this is a savory Syrah of great restraint.”

  Randall Grahm writes that he finds Le Posseur “enchanting and captivating rather than overpowering.” He labels it as a “feminine” Syrah. I don’t make it a habit to argue with a winemaker about his wines, but I was taken to task once for the use of the term “feminine” as a sexist way to describe a wine. PC or not PC, it does not strike me as feminine. Maybe it’s feminine in a masculine way. Or masculine in a feminine way. Maybe it’s just a wine having a crisis of sexuality. Or maybe it’s just a Syrah of great restraint. It retails for $26 and 2,126 cases were produced.

  Under the screw cap is a wine which is opaque indigo. Big blueberry fruit dominates the nose with a savory undercurrent. It is possibly the fruitiest nose I’ve experienced from a Bonny Doon red, which usually lean savory. The palate shows dark fruit too, with just a hint of that black olive note Grahm’s wines often exhibit. Very nice acidity and a good tannic grip top off an entirely enjoyable experience. The oak touch is nice, just right in fact.

  90 points from PlanetGrape.com: “Seductive notes of red rose, lilac, raspberry and cherry mingle with earthy notes of game, bacon and underbrush. Smooth and silky. Decant to let oxygen do its thing.” (02/2015) According to the winery: “We’ve been in a nice aromatic groove of late with Le Pousseur, largely in virtue of the string of very cool vintages, and sourcing our fruit exclusively from cool climate sites. The ’12 Pousseur (who is to say why) is still in a Marlon Brando-like bit of a sullen funk, but there is no question that underneath that brooding exterior, there beats the heart of a Wild One. The Alamo Creek component (possibly in virtue of its extremely gravelly soil) seems to add a strong mineral/earthy/bloody note, not utterly unreminiscent of Cornas. With more air, you begin to gradually discern the characteristic anise/licorice character that typifies Syrah. On the palate, the wine has a refreshing acidity, tannins well-resolved and is remarkably savory with an exceptionally long finish. This wine is still amazingly young and will benefit from several years of ageing (if you can wait). If you can’t wait, decanting is well advised.”

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• Red Wine

  2020 Priorat ‘Mas Blanc +7’, Bodegas Pinord

  £3595

  In the heart of the wine appellation, D.O.Q. Priorat, between the villages of Bellmunt and Falset, Pinord makes its wines from the grapes grown on the 18 hectares (44 acres) of vineyard of their Mas Blanc property.

  Due to its special location, the Mas Blanc property has been caringly transformed by building various kilometres of vine terraces and by planting, cultivating and looking after the traditional grape varieties of Grenache and Carignan (Garnatxa and Carinyena as they are known locally) as well as introducing new varietals such as Cabernet Sauvignon, Syrah and Merlot. Thus, a wild space has been turned into a model vineyard, with steeply sloping terraces which mean that virtually all vineyard work must be done by hand.

  Ripe, dense black fruits, vanilla and chocolate aromas envelop the full-bodied, but elegant palate, which is rich and very silky with a long, smooth finish.  The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.

  The grapes are sourced from seven different plots of vineyards, where the soils are made up of a slate known locally as ‘licorella’. Slate soils are known for their heat-retention properties, which encourages the vines to reach maturity. The vines are cultivated organically and harvested by hand.

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• Red Wine

  2022 Châteauneuf-du-Pape ‘Les Vallons de la Solitude’, Domaine de la Solitude

  £3595

  Rich, smooth and flavoursome with complex layers of black-berried fruit, brambly notes, a touch of the local wild garrigue and gentle spice. Elegant yet sumptuous.

  This Domaine stretches from the high terraces of the ‘La Crau’ and descends into the Solitude Valley. The estate covers a patchwork of soils, from sandy soil known as ‘Safres’, which offer good drainage, to clay and pebble. The vineyard has an abundance of rounded quartzite stones, known as “Galet Roulés”, which derive from the Villafranchian period. These stones absorb heat during the day then radiate it at night, promoting full grape maturity.

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• Red Wine

  2011 Columbia Valley Syrah, L’Ecole No.41

  £3750

  L’Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington.

  This luscious and balanced Syrah presents fruity aromas of ripe blackberry, earth and spice. The wine shows rich black currant, kalamata olive and black peppercorn through a finely textured mineral finish

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• Red Wine

  2021 Milla Cala , Viña VIK

  £3800

  A signature blend of all the varieties on the VIK estate, the red fruit notes from the Cabernet Sauvignon and Merlot intermingle perfectly with the black fruit and spice of the Carmenère, all underpinned by a mineral hint of Cabernet Franc and the violet nuances of Syrah.

  Situated within the valley’s interior, the vineyard benefits from a rich tapestry of diverse terroirs and microclimates. Each parcel features unique exposures, tempered by coastal breezes, which intricately crafts complexity in the resulting wines. The vineyards are planted across 12 small valleys, totalling 327 hectares. More than 6,000 soil analyses were conducted to match clonal selection of rootstock and varieties. The soil types include colluvial, alluvial, sand, clay, and gravel stone, each imparting a distinctive characteristic to the resulting blend. Milla Calla incorporates all the varieties on the estate. The vines are planted in the Colchaguilla, La Feria, Boqueron plots at high density, of 10,000 vines per hectare, with six bunches per vine. 50% of the vineyards are massale selection and 50% are from carefully selected clones. The vines are sustainably cultivated and hand-harvested at optimum maturity.

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• Red Wine

  2019 Saint Joesph Les Royes, Domaine Courbis

  £4200

  Opaque and opulent, this wine shows the characteristics of Syrah from the Northern Rhône, with ripe cassis and rich chocolate undertones. Smooth, silky and concentrated with fine tannins and harmonious balance through to a long finish.

  Saint Joseph is situated at the confluence of the Rhône and Isère rivers on the right bank of the Rhône. Domaine Courbis owns the most southern parcels of the Saint Joseph appellation, on very steep and terraced slopes, with a southern and eastern orientation.

  Located in a picturesque valley and surrounded by Mediterranean vegetation, the Royes vineyard forms an amphitheatre and covers six hectares. This is a spectacular Saint Joseph site, on south-facing steep slopes, situated on the edge of Cornas. The soil is made up of clay and limestone, which imparts elegance to the resulting wine.

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• Red Wine

  2022 Châteauneuf-du-Pape, Domaine de la Solitude

  £4250

  Domaine de la Solitude’s wines are renowned for their characteristic elegance whilst expressing the true origins of their terroir.    This 2022 is a rich and opulent wine with ripe blackcurrant aromas layered with notes of the garrigue and cistus (a hardy shrub) flowers. Full-bodied but with a soft texture on the palate, this wine retains the estate’s characteristic elegance whilst embracing a modern style of winemaking. Ripe fruits combine with notes of cocoa and cherry and a hint of liquorice on the finish.

  Domaine de la Solitude has one of the best terroirs in Châteauneuf-du-Pape with its abundance of rounded quartzite stones from the Villafranchian period. These stones absorb heat during the day and then radiate it at night, promoting full grape maturity. Yielding just 30 hectolitres per hectare, the vines are carefully managed throughout the year. The grapes are hand-harvested once each variety has reached full maturity, which is based on tastings undertaken by an expert panel. The vineyard is farmed sustainably; the domain promotes and develops biodiversity in the vineyard by maintaining a flourishing wine-growing ecosystem.

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  Bin End Sale

  Red Wine

  2020 Syrah, The Language Of Yes, Randall Grahm

  £4350

  Randall Grahm is a legend of California winemaking, renowned for his trailblazing work with Rhône Varieties in the Central Coast. ‘The Language of Yes’ is his latest project, an attempt to capture the essence of Old World wines through the ‘uniqueness of the vineyards and the (mostly) sunny disposition of California’.

  This is a deliciously complex Syrah, marked by its lively acidity and layers of vivid pepperiness, black olive, violets, liquorice and white flowers. Smooth and textured with a long finish.

  The Syrah and Viognier grapes come from the single vineyard ‘Rancho Réal’, in the Santa Maria Valley which is one of the coolest sites where vines are successfully grown in California. Here, the vines enjoy a particularly long growing season, thus developing an impressive degree of complexity and articulation. For example, the formation of ‘Rotundone’, the molecule that imparts the peppery quality to wines, is favoured by cooler climates, lower light conditions and a long hang-time on the vine.

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• Red Wine

  2018 ‘Secret de Schistes’, Château de l’Ou

  £4500

  An aromatic bouquet of red and blue fruits, enhanced by graphite, crushed stone, pepper and herbal notes of the garrigue. Rich, with an elegant texture, polished tannins and superb length.

  The Syrah vines are grown in the High Agly Valley, where the vineyard is situated at 325 metres. At this elevation the vines benefit from the coastal breezes sweeping up from the Mediterranean Sea, which help to temper the scorching summer heat. The mountainous foothills of the Pyrenees provide good diurnal temperature differences, with cooler evenings offering the vines gentle respite from the heat, resulting in balanced fruit with natural freshness. The soils are made up of a mosaic of schist soils, which date back to the Cretaceous period. The schistous marl produces shallow black soils, forcing vines to put down deep roots in search of water and nutrients. The vineyard is certified organic.

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• Red Wine

  2021 Syrah, Boekenhoutskloof

  £4500

  Established in 1776 in the remote reaches of the Franschhoek Valley, Boekenhoutskloof is one of South Africa’s most esteemed wine estates. Under the visionary direction of Marc Kent, the winery has become renowned for crafting expressive, site-driven wines that reflect the unique terroirs of the Cape. The Boekenhoutskloof Syrah is a benchmark expression of Swartland Syrah, sourced from two exceptional sites: the rugged, schist-rich slopes of Porseleinberg (90%) and the sandstone-tinged Goldmine vineyards (10%) on the flanks of the Kasteelberg.

  The 2021 vintage opens with a concentrated, perfumed nose of ripe plum, violet petals, and exotic spice. There’s an immediate sense of depth and precision, with layers of black and red berries, cracked pepper, and subtle earthy undertones. The palate is bold and structured, offering flavours of blueberry compote, black liquorice, and anise, interwoven with a vibrant minerality and hints of iron and tar. Rich yet poised, the mouthfeel is full-bodied and complex, with polished tannins and a taut, lively acidity that drives the wine forward.

  The finish is long and savoury, lingering with nuances of sweet tobacco, black cardamom, and charred wood, a compelling reflection of its Swartland origins and a Syrah of serious pedigree.

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• Red Wine

  2016 Syrah, Boekenhoutskloof

  £4500

  Established in 1776 in the remote reaches of the Franschhoek Valley, Boekenhoutskloof is one of South Africa’s most esteemed wine estates. Under the visionary direction of Marc Kent, the winery has become renowned for crafting expressive, site-driven wines that reflect the unique terroirs of the Cape. The Boekenhoutskloof Syrah is a benchmark expression of Swartland Syrah, sourced from two exceptional sites: the rugged, schist-rich slopes of Porseleinberg (90%) and the sandstone-tinged Goldmine vineyards (10%) on the flanks of the Kasteelberg.

  The 2016 Boekenhoutskloof Syrah is a bold and evocative expression of the vintage. The nose is deep and brooding, revealing layers of dark fruit, blackcurrant and ripe plum, lifted by savoury notes of black olive, tar, and crushed graphite. The palate is powerful yet composed, offering luscious waves of sweet red and black berries supported by a richly textured structure. Complex flavours of black cardamom, cracked pepper, and sweet tobacco emerge, adding depth and intrigue.  Full-bodied and concentrated, the wine displays polished tannins and a persistent finish, with mineral undertones that speak clearly of its Swartland origins.

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• Red Wine

  2017 Syrah ‘Clonal Selection’, Kershaw

  £4750

  A subtle, precise style of Syrah built on fine tannins that educe harmony and freshness with flavours of black fruits, iodine and ground white peppercorns.  Only 9253 bottles and 33 Magnums.

  The grapes come from five small vineyard parcels in several locations in the Elgin Valley. Elgin is the coolest wine region in South Africa and is situated on an inland, hexagonal shaped plateau, at an altitude of 300 metres. The region is surrounded by mountains and lies just over six miles from the Atlantic Ocean, which brings occasional sea-borne mists. February is the hottest month of the year, with daytime temperatures peaking at 23°C and night-time temperatures dipping to 14°C. The benefit of this cooler climate is that the grape cluster stays connected to its roots for longer, so it develops complex characteristics and achieves physiological ripeness more gradually, resulting in lower sugar levels and consequently lower alcohol levels.

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  Summer Offers

  White Wine

  2017 Syrah ‘G.P.S Series’, Kershaw

  £4750

  An outstanding Syrah and easily one of South Africas best examples.

  It is restrained, yet with intent and subtle power, wines from this vineyard are characterised by piercing black pepper flavours and powdery tannins complete with rich textures and a prodigious breadth of black-orientated fruit.  The 2017 shows a mid-ruby colour, a nose heady with aromas of black pepper, cinnamon stick, star anise and black cherry panna cotta.  Succulent in texture, this medium-bodied Syrah is voluminous with a core of juicy Morello cherries, liquorice and molasses complexed with gorse bush, baked plums, bay leaf and angostura bitters underpinned with fine grippy tannins and a long lush finish.  Only 1765 bottles were produced.

  The G.P.S. (Grape Positioning System) series is made from exciting small parcels of fruit selected from carefully chosen vineyards outside the Elgin Valley. The grapes for this wine come from the Klein River ward, which is one of the smallest wine wards in South Africa. Almost 20 years ago, the first Syrah vines were planted in an area that has traditionally been used for sheep and wheat farming. Three hectares were set aside for Syrah, on shale-derived Glenrosa soil. These soils are normally the hallmark of warmer areas, but these vines nestle against the Klein River Mountain range, which combined with the nearby Akkedis Valley, provide a portal through which the cool sea breezes from the Walker Bay penetrate, creating a mild meso-climate in summer.

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• Red Wine

  2023 The Chocolate Block, Boekenhoutskloof – MAGNUM

  £5500

  A Magnum of South Africa’s cult wine

  The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

  In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

  Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

  A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

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