The Durvillea Pinot Noir by Astrolabe is made from 100% Pinot Grapes harvested at precisely the right moment to preserve the purity and intensity of flavour achieved by Simon Waghorn in his winemaking. Bright garnet in colour this Pinot Noir displays wonderful aromas of black and red cherries, forest fruits, strawberry conserve and spice. The palate is medium-bodied with cherry and plum flavours, a silky texture and a long dry finish.
Astrolabe
Showing all 5 resultsSorted by price: low to high
Results per page:-
2021 Province Sauvignon Blanc, Astrolabe
£2250Add to BasketAstrolabe’s Province Sauvignon is a vibrant, minerally Marlborough Sauvignon and one of the best Kiwi Sauvignon Blancs available today.
Fruit for the Province Sauvignon was grown in vineyards located in the Awatere Valley sub-region of Marlborough. It was harvested in cool evening conditions to preserve freshness and vitality and lightly pressed with minimal skin contact to let the pure juice do the talking.
In the glass, aromas of lemongrass, lime peel and passionfruit, with background notes of whitecurrant and red pepper. The palate is medium-bodied with white peach, tropical fruits and citrus flavours and a fresh, dry mineral finish.
-
2020 Province Chardonnay, Astrolabe
£2395Add to BasketThe Astrolabe Marlborough Chardonnay is made from grapes grown at Astrolabe Farm Vineyard in the lower Wairau Valley, Wrekin Vineyard in the Southern Valleys and Dashwood Corner in the Awatere Valley.
In the glass, this wine has aromas of ripe melon and dried stone fruits with vanilla and butter notes and a subtle mealiness. The palate has a very elegant texture with stone fruit, vanilla creaminess, pleasing weight and a long, dry and mineral finish. This wine is already drinking well, but it
will continue to evolve, increasing in complexity and roundness over several years. Drink now to 2028. Pairs well with poultry, creamy sauces, miso, sesame, truffles or delicate mushrooms.“I enjoy complementing the natural stonefruit and citrus flavours of our chardonnay grapes by building aromatic complexity and texture during winemaking to craft an elegant, dry and mouthfilling wine. Chardonnay is a winemaker’s favourite — the best white wine for barrel ageing and exploring non-fruit complexity. ” Simon Waghorn, Winemaker
-
2021/22 Kekerengu Coast Sauvignon Blanc, Astrolabe
£2495Add to BasketThe story of the Kēkerengū Coast Sauvignon Blanc is really defined by where it is: outside of the typical bounds of Marlborough. It is grown on limestone soils, which are not seen in the Wairau or Awatere Valleys. Kēkerengū is a narrow stretch between sea and mountain, and its extreme maritime climate has a profound influence on the wine, with an early budburst and late harvest. This combination of different soil and climate from the rest of Marlborough gives a very unique expression of New Zealand Sauvignon Blanc.
This 2021 vintage is dry, bone dry. Wafting from the glass are aromas of citrus pith, lime and grapefruit zest and hints of jasmine tea, fennel and basil. The palate is intense with flinty, almost salty notes and passionfruit flavours. It has a lovely briny, salty, savoury finish which speaks a bit about the sea nearby. It’s a great wine with oysters on the half shell, and it’s a wine that really appeals to a lot of people around the world that would normally profess not to be huge Marlborough Sauvignon drinkers and may have more European drinking sensibilities. Will develop in the bottle – drink now to 2028
-
2020 Province Pinot Noir, Astrolabe
£2750Add to BasketThis is a gorgeous Pinot Noir made from grapes grown across the Marlborough province: in the lower Waihopai and Wairau Valleys, the upper Brancott Valley and the Kekerengu Coast.
In the glass, it displays ripe dark and red cherry fruits, spice and leather with a hint of smoky oak. On the palate, it is full-bodied with round, mouth-filling flavours of plum, brambly fruit, dark cherry and savoury herbs. The oak integrates nicely with the fruit and silky tannins. Drink now to 2029. This wine is great with venison, duck, roasted beetroot, rare lamb and wild mushrooms.
