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• Port, Port & Dessert Wine

  2019 Late Bottled Vintage Port, Barros

  £2600

  This 2019 Late Bottled Vintage Port has aromas of fresh fruit and red berries are accompanied by subtle sensations of mint and orange blossom. Firm, elegant tannins envelop the palate, leaving the flavours of fresh red fruit and spices through to a sweet and elegant finish. Serve with chocolate and pear millefeuille or a selection of hard cheeses.

  The vines that the grapes for this wine come from are grown on terraces cut into the steep hillsides of the Douro Valley. The vines have been planted along the terraces of the greatest slopes, the “Vinha ao Alto”, which translates as “vertically planted vines”.

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• Port, Port & Dessert Wine

  10 Year Old Tawny Port, Barros

  £3095

  This delicious Tawny port has been aged for 10 years.  in the glass it has a brown-tawny colour and presents a nose densely marked by the dried fruit aromas, delicate vanilla and chocolate notes. The soft and silky texture and the subtle nuances of wood are balanced by a refreshing palate which culminates with a long and elegant finish.

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• Port, Port & Dessert Wine

  2005 Colheita Port, Barros

  £4395

  Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports – old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the ‘Angel’s Share’) is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines.

  This 2005 Colheita port is a bright brown colour with reddish hints in the glass.  Complex nose, characterised by the presence of the wood notes wonderfully blended with aromas of spice, dried fruits and delicate hints of fruit jam. Well structured with good balance and firm, round tannins that emerge on the intense and velvety palate. Delightful persistence on the finish.

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• Port, Port & Dessert Wine

  1998 Colheita Port, Barros

  £6800

  Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports – old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the ‘Angel’s Share’) is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines.

  This 1998 Colheita is exceptional.  In the glass, it has bright brown-tawny colour with slight reflexes of red. The wine reveals a rich and elegant nose, combining the dried fruits aromas with the aromatic wood notes. Soft and silky in the taste, full of ripe figs and sweet flavours. A sensation of depth, in an elegant and distinctive style.  Exceptional.

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