Crafted at the historic Boekenhoutskloof estate, established in 1776 and nestled in the remote reaches of Franschhoek, The Wolftrap Red is a bold, expressive blend of Syrah and Mourvèdre that pays tribute to the pioneers who, in the early days, ventured into the Cape wilderness and erected a wolf trap on Boekenhoutskloof. To date, no wolf, either real or mystical, has been seen in the valley!
Marc Kent, the visionary behind Boekenhoutskloof, delivers a red that is both richly layered and effortlessly drinkable. In the glass, the nose opens with an aromatic bouquet of red and black fruits, lifted by floral hints of violet and rose petals. Classic garrigue notes underscore the wine’s wild character, while undertones of cured meat and iodine hint at deeper complexity. On the palate, lush blueberry, dark plum and black cherry flavours unfold on a plush, full-bodied frame. A smooth, velvety midpalate reveals subtle spice, coriander, clove, and a touch of plum sauce, balanced by refined acidity and ripe, polished tannins. Earthy and elegant, the finish is long, juicy, and delightfully savoury. A bit of a bargain!
