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  • 2022 Primitivo, Cantele
    Red Wine

    2022 Primitivo, Cantele

    £1595

    Cantele became a Salento Primitivo pioneer when it released this wine more than a decade ago. Made from 100% Primitivo grapes and vinified in stainless steel and then aged in oak for 6 months, this lithe expression of Puglia’s most famous grape offers aromas of black cherry, plum and spice. The palate is smooth and soft with delicious ripe raspberry and mulberry fruits, good acidity and well integrated tannins.

    A favourite pairing for a juicy burger.

    Situated in the heart of the Mediterranean, Puglia is a land of rare beauty, where vast plains alternate with gentle hills. Salento, the long narrow strip that forms Puglia’s southern peninsula, extends between the Ionian and Adriatic seas. It’s an area rich with ancient olive groves and vines, enchanting beaches and jagged rocky shoreline.
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  • 2023 Negroamaro Rosato, Cantele
    Rose Wine

    2023 Negroamaro Rosato, Cantele

    £1595

    The village folk still call it Niuru Maru: Negroamaro, meaning bitter black (red).

    In another era, Negroamaro was grown solely to ship to the north of Italy where the colder climate made it challenging to obtain the desired color and alcohol levels in the wines they produced. But in recent decades, more and more Salento wineries have looked to the variety as one of the most noble expressions of Pugliese viticulture.

    FCantele’s rosé wines are made from a selection of top Negroamaro grapes that are used to make their flagship wines. Winemaker Gianni Cantele, to achieve their deep rose hue and their rich aroma and flavour, employs the Italian salasso method (known in English and French as saignée): as the Negroamaro grapes are macerating on their skins to extract the variety’s naturally dark colour, he racks off — in other words, he “bleeds” off (hence the name) — some of the must to another tank. After vinification, the resulting wine is aged and bottled as the Rosato di Negroamaro (rosé from Negroamaro).

    This is an ideal wine for appetizers, pizza, fish and seafood, and simple first and second courses — especially vegetable-based recipes.

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  • 2019 Salice Salentino Rosso Riserva, Cantele Red Wine

    2019 Salice Salentino Rosso Riserva, Cantele

    £1650

    The Cantele Salice Salentino Riserva is made from 100% Negroamaro grapes sourced from Cantele’s top parcels, this is one of Cantele’s most critically acclaimed wines, widely recognised as a classic.

    Aged for approximately 6 months in oak barriques the wine is an intense ruby ​​red in colour with aromas of caramelised red fruits, spices and delicate floral notes. The palate is rich with dark cherry and plum fruits supported by zinging acidity and lively minerality. The finish is smooth and long with well integrated supple tannins.

    Ideal for roast meats, especially rosemary and garlic-studded lamb.

    Situated in the heart of the Mediterranean, Puglia is a land of rare beauty, where vast plains alternate with gentle hills. Salento, the long narrow strip that forms Puglia’s southern peninsula, extends between the Ionian and Adriatic seas. It’s an area rich with ancient olive groves and vines, enchanting beaches and jagged rocky shoreline.

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  • 2021 Amativo, Cantele Red Wine

    2021 Amativo, Cantele

    £2800

    While Cantele’s approach to grape growing and winemaking is rooted in the traditions of Salento viticulture, it doesn’t mean that the current generation of the Cantele family doesn’t continue to experiment and push the boundaries of southern Italian winemaking.

    One of its most critically acclaimed projects has been AMATIVO, a wine made from a blend of two of Puglia’s most important red grape varieties: Negroamaro and Primitivo. And the name of the wine, like the blend, is a composite of the grapes that go into it: AMA from the amaro in Negroamaro and TIVO from Primitivo.

    An “international-style” wine created by blending two native grapes from Puglia, the flavour profile of this cuvée gets its earthiness from the Negroamaro and its rich fruit character from the Primitivo. While the Negroamaro imparts freshness and just the right amount of tannic structure, the Primitivo gives the wine balance through its rich red fruit flavour.

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