Casa Lo Alto Manzán is made from Bobal, a grape that is increasingly attracting the attention of wine consumers. Most people have never heard of Bobal, and yet it is the second most planted red grape variety in Spain, second only to Tempranillo! Traditionally used in bulk wine production it is no finding it feet as a standalone wine and as the muse of exceptional winemakers such as Casa Lo Alto’s Valencian winemaker Víctor Marqués. Using organic, biodynamic and sustainable principles he has crafted this stunning Bobal from three vineyards planted between 1940 and 1965.
Casa Lo Alto Manzán 2017 is a fluid red wine with light herbaceous aromas and Incisive red fruit. On the palate, it is fresh and fruity, with medium acidity and mouthwatering dry tannins. This really is such a pure and joyful wine and deserves your attention!
Interesting facts: The vines are planted bush-style in order to save water and protect them from over-exposure to the sun. In the soil, which is calcareous clayey and poor in organic matter, the use of chemical products is avoided and biodynamic preparations are used. In the winery, the grapes are destemmed but not pressed. Once they arrive, they undergo spontaneous fermentation with native yeasts. After pressing the juice is then decanted into barrels to rest on its lees for approximately 10 months.
