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• White Wine

  2020 Monblanc, Castello di Buttrio

  £1995

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.

  Monblanc is a judiciously gauged blend of native grape varieties, where Friulano’s austere structure, the acidity of Ribolla Gialla and the full-bodied minerality of Malvasia Istriana combine harmoniously.

  In the glass this refreshing blend has elegant floral overtones, layered with ripe citrus fruits surrounding a mineral core. The racy acidity balances the richly aromatic fruit through to a lipsmacking finish.

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• White Wine

  2020 Friulano, Castello di Buttrio

  £2195

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.

  This is a richly aromatic and full-flavoured wine, bursting with fresh citrusy fruit and an appealing almond note which underpins the lingering aromatic finish.

  The Castello di Buttrio vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Fruilano vines range from 15 to 80 years in age and planted in soils that are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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• White Wine

  2020 Pinot Grigio, Castello di Buttrio

  £2250

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.

  In the glass this is an intensely flavoured Pinot Grigio with notes of pear, apple and herbaceous hints of hawthorn and acacia. Beautifully balanced on the palate with a refreshing finish.

  The Castello di Buttrio vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Pinot Grigio vines are planted in soils that are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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• White Wine

  2020 Ribolla Gialla, Castello di Buttrio

  £2250

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.

  Ribolla Gialla is an ancient white variety from northern Italy that can be traced back to the 13th century and to the province of the Colli Orientali del Friuli.

  In the glass, this Ribolla Gialla is vibrant and characteristically fresh, offering marked minerality with complementing citrussy notes through to a stylish finish.

  The Castello di Buttrio vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Ribolla Gialla vines range from 10 to 60 years in age and are planted in soils that are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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• Red Wine

  2019 Refosco dal Peduncolo, Castello di Buttrio

  £2600

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.  This juicy and spicy wine is made from Refosco vines that are the ‘dal Pundo Rosso’ variety, which takes its name from its distinctive purple-red peduncle (the stem that attaches the cluster to the vine)

  In the glass this is a richly fruited wine with succulent layers of spice and earthiness. Vibrant and characterful, with minerality and well-honed tannins that bring freshness.

  The estate vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Guyot trained  The vines range from 10 to 20 years in age. The soils are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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