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Champagne Duval-Leroy

Champagne Duval-Leroy

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  • Brut Réserve, Champagne Duval-Leroy Champagne & Sparkling Wine

    Brut Réserve, Champagne Duval-Leroy

    £4500

    This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

    Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
    The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

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  • Extra Brut Prestige 1er Cru, Champagne Duval-Leroy Champagne & Sparkling Wine

    Extra Brut Prestige 1er Cru, Champagne Duval-Leroy

    £5695

    Duval-Leroy winemaker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house.

    This prestigious new cuvée from the Maison is assembled only from Premier and Grand Cru grapes.    In the glass, the champagne reveals aromas of white flowers, hawthorn, honeysuckle and lemon tree, the palate opens to notes of almond, toast, a touch of sandalwood and some notes of red fruits. This champagne is distinguished by its light yellow colour with shiny silvery highlights, its persistent and very creamy foam and its very fine bubbles. This Premier Cru is presented in the Prestige bottle developed in 2006 by the House for its high-end wines with its fine neck limiting gas exchange and its warm brown colour preserving wine against the light.

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  • Rosé Premier Cru Prestige, Champagne Duval-Leroy Champagne & Sparkling Wine

    Rosé Premier Cru Prestige, Champagne Duval-Leroy

    £5995

    A glass of complex rosé champagne with a fine mousse of bubbles and mouthwatering notes of wild cherries, ripe red berries and fresh figs.

    Made from a blend of around 85% Pinot Noir and 15% Chardonnay grapes sourced exclusively from Grand Cru and Premier Cru Champagne vineyards, this blissful sparkling wine balances richness, elegance and a beautifully rich texture. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves of Duval-Leroy since 2005.

    To be enjoyed with sea bass fillets, Turbot or grilled cod.  Also very good with white meats.

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  • Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy Wine Republic Heros Champagne & Sparkling Wine

    Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy

    £5995

    This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

    Refined with graceful effervescence and aromatic complexity of almond, toasted and white floral notes. Precise on the palate with a silky texture and notes of citrus and fig through to a savoury finish.

    In 1911, when the vineyard classification became official, Raymond Duval-Leroy had a desire to pay tribute to his predecessors and create an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru within the Grande Vallée de la Marne, Montagne de Reims and Côte des Blancs regions. The first Champagne to be certified Premier Cru, this cuvée is composed of Chardonnay (70%) and Pinot Nor (30%); the blend has remained unchanged since it was created in 1911.

    During the first tasting sessions back in 1911, Raymond Duval-Leroy distinguished an aroma of white flowers evoking the scent of the ‘wine flower’ in June. This led to the creation of the cuvée named ‘Fleur de Champagne’

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  • NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy Champagne & Sparkling Wine

    NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy

    £6895

    This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.

    The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.

    This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.

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  • 2008 Blanc de Blancs 1er Cru Prestige, Champagne Duval-Leroy Wine Republic Heros Champagne & Sparkling Wine

    2008 Blanc de Blancs 1er Cru Prestige, Champagne Duval-Leroy

    £6895

    This champagne is refreshing and elegant, with rich aromas of floral notes, blood orange and roasted almonds. The palate shows great depth, a fine structure and wonderful minerality. 2008 was one of the best vintages of the decade. The Champagnes of 2008 are classically styled, with a rich concentration framed by wonderful freshness.

    The Chardonnay grapes from the six Grand Cru villages of the Côte des Blancs: Le Mesnil sur Oger, Oger, Avize, Cramant, Chouilly ,Oiry and Vertus in Premier Cru with parcels of Barilliers, Faucherets and les Monts Ferrés.

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  • Offer Brut Réserve, Champagne Duval-Leroy – MAGNUM Champagne & Sparkling Wine

    Brut Réserve, Champagne Duval-Leroy – MAGNUM

    Original price was: £10395.Current price is: £8200. 21% saving

    This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

    Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
    The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

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  • Femme de Champagne Grand Cru , Champagne Duval-Leroy Champagne & Sparkling Wine

    Femme de Champagne Grand Cru , Champagne Duval-Leroy

    £10500

    This bottle with its harmonious curves preserves the charms of a great champagne, gilded as a jewel and sweet as a perfume, which will seduce the finest palates.
    A sumptuous and elegant Champagne, with complex aromas of citrus, fresh bread and biscuity characters, which give way to hints of peach, apricot, quince and floral notes. On the palate, ripe hazelnut envelops delicate notes of crystalline mandarin and orange peel, through to a long finish, full of finesse.

    The three revered Chardonnay Grand Cru sites of Avize, Chouilly, Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

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  • 2002 Femme de Champagne Grand Cru Brut Nature, Champagne Duval-Leroy Wine Republic Heros Champagne & Sparkling Wine

    2002 Femme de Champagne Grand Cru Brut Nature, Champagne Duval-Leroy

    £35000

    This cuvée is a reflection of the close collaboration between Carol Duval-Leroy, President of the House and Sandrine Logette-Jardin, Head Winemaker. It is only produced in the most exceptional years. Interestingly 20% of this wine was matured in used Château d’Yquem barrels, imparting texture and richness. The three revered Chardonnay Grand Cru sites of Oger, Cramant and Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

    A Champagne of exceptional finesse and aromatic complexity, with brioche, hazelnut and tobacco nuances layered with minerality and wonderful depth of fruit expression. Silky and elegant with great concentration and superb length.

    2002 was a year of exceptional maturity in Champagne. Dominant winds form the north and east kept the vineyards healthy. A dry year, which lead to significant water stress during the early summer, concentrating the flavours in the juice. Harvest took place mid-September and the musts were very rich in sugar, balanced by good acidity. 2002 is considered to be the vintage of the decade; one of magnificent quality.

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