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• Offer Rose Wine

  2024 Rosé, Château La Mascaronne

  £2495 Original price was: £2495.£2195Current price is: £2195. 12% saving

  Château La Mascaronne Rosé 2024 is a refined and elegant expression of its exceptional terroir in Le Luc, at the heart of Provence. Crafted from a harmonious blend of Grenache, Cinsault, Syrah, Rolle, and Mourvèdre, harvested at peak ripeness, this organic Rosé showcases the estate’s commitment to quality, sustainability, and authentic expression of place.

  In the glass, it shimmers with a luminous, bright pink hue typical of the finest Provençal Rosés. The bouquet is inviting and vibrant, bursting with notes of wild strawberries, white peach, and citrus zest, delicately accented by floral hints and a touch of spice. On the palate, the wine is fresh and beautifully layered, balancing ripe fruit with vivid acidity and a mineral core that reflects the vineyard’s clay-limestone soils. Delicious when young, yet structured enough to age gracefully for several years

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• Rose Wine

  2023 Grande Reserve Rosé, Château La Mascaronne

  £4695

  The 2023 Grande Réserve Rosé from Château La Mascaronne is a refined expression of terroir-driven elegance and meticulous craftsmanship. Sourced from the estate’s finest parcels of Grenache and Mourvèdre, alongside the oldest plantings of Rolle, this cuvée showcases both the depth and finesse that Provence rosé can achieve.

  Harvested by hand at dawn to preserve freshness, each varietal is pressed and vinified separately in small 500L ovoid vats, an artisanal approach that enhances texture and aromatic precision. After extended ageing on fine lees, the wine emerges with a luminous, naturally pale hue and a delicately layered bouquet of wild strawberry, white peach, rose petal, and citrus zest. On the palate, it is poised and structured, unfolding with notes of ripe orchard fruit, hints of spice, and a subtle mineral backbone that carries through to a long, savoury finish. This is a rosé of impressive complexity and ageability, designed to be as compelling at release as it is after several years in the cellar.

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