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Leme

Leme

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  • 2023 Avesso Vinho Verde, Leme White Wine

    2023 Avesso Vinho Verde, Leme

    £1395

    A precise and intense Vinho Verde with a crisp, refreshing character and a lovely weight on the palate, enveloped by concentrated citrus and stone fruits, with a steely minerality through to a deliciously long finish.

    Avesso is a rare, indigenous variety from the Vinho Verde region producing aromatic wines with characteristic stone fruit flavours. Avesso translates as ‘reverse or opposite’ as it produces wines that are typically lower in acidity and higher in potential alcohol, unlike the majority of other native grapes from Vinho Verde. However, it can be a challenging variety to cultivate, which has led to a decrease in production of this unique grape. Traditionally used in a blend, Avesso is now coming into its own as a 100% varietal wine. The vines for this wine are grown in Baião, which is located in the extreme south-east of the Vinho Verde DOC. The region benefits from excellent sun exposure, hot summer days and cool winter nights which contributes to the aromatic character of the wine and the balance between concentrated fruit flavours, alcohol and the crisp natural acidity Vinho Verde is renowned for.

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  • 2022 Alvarinho Vinho Verde, Leme White Wine

    2022 Alvarinho Vinho Verde, Leme

    £1495

    A beautifully aromatic and deliciously fresh Vinho Verde, with vibrant citrus notes and delicate orange blossom. The fruit is underpinned by lively acidity and a mineral edge that leads to a long, elegant finish.  A blend of Loureriro 70%, Alvarinho 30%.

    The Loureiro grapes come from the Cávado subregion, in the heart of the Vinho Verde DOC, where the variety thrives in a mesoclimate of mild temperatures and high rainfall. The name Loureiro means ‘laurel’ and refers to the distinctive aromas of the berries. The Alvarinho grapes come from the River Minho Valley, the birthplace of the variety, which is located in the Monção and Melgaço subregions. These subregions are surrounded by high mountains, which form a bell-jar shape, protecting the valley from the ocean winds and resulting in a hotter and dryer mesoclimate than other Vinho Verde subregions.

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