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  2022 Old Vine Chenin Blanc, Olifantsberg

  £1795

  This is a refined Chenin Blanc showing aromas of crisp green apples, white pear and delicate pineapple layered with subtle oak nuances. Rich and full, with a good depth of fruit and a refreshing feel to balance the rich and creamy palate.

  The grapes were grown in unique sites from older vines that have an average age of 37 years.  The grapes were hand-harvested and cooled overnight. Bunch sorting took place to ensure only the best grapes were vinified. Fermentation took place in a combination of vessels: 2,000-litre French oak foudres, seasoned barrels and stainless steel tanks. Each vessel resulted in a different expression of Chenin Blanc, imparting a layered dimension to the wine. The wine was aged for nine months on the lees in French oak, which contributed to the complexity and texture of the wine.

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  2019 Carignan, Olifantsberg

  £1795

  A complex expression of Carignan with notes of cured meat, spice, bay leaves and aniseed leading to dried cranberry and pomegranate flavours. Fresh on entry, with vibrant tannins and an elegant finish.

  The vineyard is located on the slopes of the Olifantsberg Mountain Range where it endures wide diurnal temperature differences and strong winds. The grapes for this wine are from 100% bush vines grown on soils with a high percentage of shale and quartz. This is the rockiest vineyard on the farm and is planted at 350 metres above sea level. The vines are densely planted and endure a very dry and tough micro climate due to the high amount of rocks in the soil. The combination of rocky soils and high density planting, results in competition between the vines and in turn deeper root systems. The deep root systems enable the vine to develop a good buffer during drought conditions. The rocky soils also add more stress, so the vines deliver very small berries with a concentrated fruit, good body and fresh acidity.

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  2021 Pinotage, Olifantsberg

  £1995

  Bright notes of cherry, wild strawberry fruit and ripe raspberry are interlaced by hints of spice and earthy notes. This wine is made in a pure fruit-driven style, with supple tannins and reveals a fresh and elegant expression of Pinotage.

  The vineyard is located on the fertile slopes of the Olifantsberg Mountain Range where it endures wide diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensures the slow ripening of the grapes; helps to maintain healthy vines; and contributes freshness and elegance to the wines. The soils in the vineyard comprise a unique sandy shale with a clay subsoil, which lends structure to the resulting wine. The Pinotage trellised vines are 11 years old and are farmed in a sustainable manner.

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  2023 ‘The Lark’ Chenin Blanc, Olifantsberg

  £2295

  The ‘Lark’ from Olifantsberg is a top tier, Chenin Blanc and one for those obsessive seekers of the Chenin grape!  It has a clean-cut freshness and an exceptional balance of fresh stone fruit and bright citrus notes on a fleshy textured palate. Elegant and refined with a long expressive finish.

  The grapes for this exceptional wine come from a 0.6-hectare vineyard located on the fertile slopes of the Olifantsberg Mountain Range where they endure large diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Strong, constant winds characterise this block; they have a cooling effect and encourage a slow, gradual ripening of the grapes, helping to maintain healthy vines and contribute freshness and elegance to the wines. The soil in the vineyard is made up of sandstone with clay-shale and quartz. The vineyard is farmed in a sustainable manner, with only ‘green’ products used to prevent disease, thus helping to maintain the biodiversity within the vineyards and soils.

  The lark is found in many biomes in South Africa, each with distinct call and features depending on the biome. This wine is named after the Red Capped Lark which is found on the Olifantsberg farm. The lark resonates with this block of Chenin Blanc, as it too has its own expression and story to tell.

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  2021 Grenache Blanc, Olifantsberg

  £2400

  A unique style of Grenache Blanc which shows delicacy and finesse. Subtle aromas of lime blossom combine with green herbal notes, white peach and quince through to a beautifully balanced and richly textured palate with a saline hint on the finish.

  The vineyards are located on the fertile slopes of the Olifantsberg Mountain Range where they endure large diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensure the slow ripening of the grapes, which helps to maintain healthy vines and contributes freshness and elegance to the wines.  The vineyards are farmed in a sustainable manner, helping to maintain the biodiversity within the vineyards and soils

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  2021 Soul of the Mountain ‘The Matriarch’, Olifantsberg

  £2795

  Deep ruby with garnet edges, The Matriarch opens with aromas of ripe cherry, blackberry compote, and dried roses, layered with leather, spice, and a touch of cedar. The palate is graceful yet firm, with silky tannins carrying flavours of dark fruit, baking spice, and savoury herbs. Maturity adds complexity, leaving a long, poised, and elegant finish.

  For when: you want wisdom and elegance in the glass.
  Pairs with: lamb tagine, mushroom Wellington, or evenings that stretch into conversation.
  If this wine were a person, it’d be the matriarch at the table — calm, generous, quietly commanding.

  Olifantsberg’s Matriarch is crafted from the finest parcels on the estate, embodying both strength and grace. Ageing in oak and bottle has brought harmony, proving that Breedekloof reds can be as elegant as they are powerful.

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  2018 Soul of the Mountain ‘The Bull’, Olifantsberg

  £2795

  “The Untamed Force”

  Inky purple and brooding in the glass, The Bull unleashes dark plum, blackberry, and cassis aromas, threaded with clove, graphite, and wild herbs. The palate is powerful and muscular, with dense black fruit at its core, framed by savoury spice and firm tannins. Despite its strength, there’s a mountain freshness running through, lifting the wine to a long, structured finish.

  For when: you need a wine as bold as the night is long.
  Pairs with: slow-braised beef short ribs, venison stew, or a firelit evening.
  If this wine were a character, it’d be the strong, silent type — uncompromising, unforgettable.

  Olifantsberg is set high in the Breedekloof mountains, where extreme conditions give small, concentrated berries. Soul of the Mountain is the estate’s flagship range, capturing rugged terroir in wines that balance raw power with purity. The Bull is a true statement of Breedekloof intensity.

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