Palmer & Co

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Champagne & Sparkling Wine
La Réserve Champagne, Champagne Palmer & Co – HALF Bottle
£2700
HALF bottle of La Réserve Champagne, Champagne Palmer & Co

A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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Champagne & Sparkling Wine
Rosé Solera Champagne, Champagne Palmer & Co – HALF Bottle
£3400

Half bottle of Rosé Solera Champagne, Champagne Palmer & Co

An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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Champagne & Sparkling Wine
La Réserve Champagne, Champagne Palmer & Co
£4500
A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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Champagne & Sparkling Wine
Demi-Sec La Réserve, Champagne, Palmer & Co
£5200
A Demi-Sec style Champagne is luscious and fresh, offering a true explosion of fruity apricot and pear, combined with tropical touches of mango, caramelised pineapple and nuances of zesty pink grapefruit.

The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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Champagne & Sparkling Wine
Rosé Solera Champagne, Champagne Palmer & Co
£5995

An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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Champagne & Sparkling Wine
Blanc de Blancs Champagne, Palmer & Co
£6995

With wonderful purity, this crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, with exquisite mineral notes and finesse on the finish.

The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. This cuvée comes from the two Premier Crus of Trépail and Villers- Marmery, which are highly reputed for their Chardonnays with citrus, mineral, and floral notes.

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Champagne & Sparkling Wine
Blanc de Noirs Champagne, Palmer & Co
£6995

A contemporary expression, with delicate aromas of peach and apricot lifted by vibrant notes of grapefruit and gooseberry. A beautiful combination of intensity and finesse.

The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. A perfect balance between the Pinot Noir and Pinot Meunier varieties, this elite blend of growths from the Montagne de Reims area, the Côte des Bars and the Marne Valley offers a contemporary expression of a Blanc de Noirs. This aromatic diversity enables the oenologists to craft unique blends each year.

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Offer Champagne & Sparkling Wine
2015 Grand Terroirs Champagne, Palmer & Co
Original price was: £8000.Current price is: £6995. 13% saving
An intense, seductive and elegant vintage Champagne, with charming aromas of orange blossom layered with notes of yellow fruits, delicately spiced pineapple and tonka bean. The creamy texture is enveloped by citrus tones, nuances of brioche and dried fruits through to a deliciously long finish.

The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny-les-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This cuvée was made exclusively from Premier and Grand Cru vineyards.

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Champagne & Sparkling Wine
La Réserve Champagne, Champagne Palmer & Co – Magnum
£10500
A Magnum of La Réserve Champagne, Champagne Palmer & Co

A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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Champagne & Sparkling Wine
Rosé Solera Champagne, Champagne Palmer & Co – MAGNUM
£13500

A Magnum of Rosé Solera Champagne, Champagne Palmer & Co

An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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Champagne & Sparkling Wine
Champagne Amazone de Palmer, Champagne Palmer & Co
£13500

A rare cuvée, which is only produced every five to six years. It is an exceptional Champagne with sublime aromas of exotic fruits layered with cinnamon spice, dried fruit, candied zest, roasted hazelnuts and brioche. Complex, rich and intense, with a remarkable freshness and an exquisite finish.

This cuvée is produced exclusively from the Premier and Grand Crus of the Montagne de Reims. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wines with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny- les-Roses, and Rilly-la-Montagne add structure and freshness to the Pinot Noir.

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Champagne & Sparkling Wine
La Réserve Champagne, Champagne Palmer & Co -Jeroboam
£29500
A Jeroboam of La Réserve Champagne, Champagne Palmer & Co

A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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