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• Red Wine

  2020 Moppa Springs Grenache-Mataro-Shiraz, Rockford

  £4800

  A stupendous blend of Grenache, Mataro and Shiraz is elegant and restrained with a subtle note of vanilla and pretty floral notes.  The Grenache supplies tangy sour cherry to this blend whilst Mataro offers a savoury cocoa note and Shiraz holds it all together with a backbone of fine tannins and a touch of brambly fruit.

  Moppa Springs, Ebenezer, and Kalimna, are some of the driest areas in the Barossa. This hard country is cold, wet and frosty during pruning, then hot, dry and dusty during harvest. These are the kind of tough conditions that ensure Grenache, Mataro, and Shiraz give their best.

  The grapes are hand-forked into Rockford’s famed 1880’s Bagshaw de-stemmer, open-fermented and then gently basket pressed. All of the components for Moppa Springs are aged separately in a combination of seasoned American and French oak hogsheads and large vats to allow the tannins to soften and colours and flavours to consolidate.

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• Red Wine

  2020 Rod and Spur Shiraz-Cabernet, Rockford

  £5500

  This incredible blend of Shiraz & Cabernet Sauvignon is a uniquely Australian blend that pays homage to the great Aussie wines of yesteryear.    With plenty of sweet spice and brambly black fruit comes a concentrated blackcurrant and vanilla aroma, followed by a rich, full-bodied palate. The flavour is full of crunchy black fruit with soft tannins, refreshing acidity and subtle vanilla sweetness.

  The name Rod & Spur acknowledges the contribution of Rockford’s growers who spend the cold Barossa winters hand-pruning their vines in the traditional rod and spur method. This wine is a return to the great Australian reds of the 1950s and 60’s, when Shiraz and Cabernet Sauvignon blends dominated the premium market. This very Australian wine is not common in any other region of the world.

  Like all Rockford reds, the grapes for this wine go through an 1880s Bagshaw de-stemmer, are open fermented and then gently basket pressed. All components are aged separately in a combination of seasoned American and French oak hogsheads and large oak casks for two years. This allows the tannins to soften and colours and flavours to consolidate, before being bottled under the highest quality cork.

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• Red Wine

  2018 Basket Press Shiraz, Rockford

  £8000

  One of the world’s truly iconic wines.   Rockford’s Basket Press Shiraz represents the true style of Rockford and it draws heavily on the wisdom and shared knowledge of previous generations of Australian winemakers and recognises that at the heart of every great wine are great vineyards.

  Basket Press Shiraz is made using equipment from the late nineteenth and early twentieth centuries, before aging in a collection of seasoned American and French oak hogsheads and large casks for two years. After bottling the wine is sealed under the highest quality cork. This approach enables Rockford to make the kind of traditional, soft, deeply coloured, earthy Australian red wine that Robert O’Callaghan first became fascinated by as a budding winemaker in the 1960s.

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• 

  Great Wines

  Sparkling Red

  Sparkling Black Shiraz, Rockford

  £8500

  We are delighted to have secured a small parcel of these truly iconic wines.

  This Sparkling Shiraz is widely considered to be the benchmark of Australian Sparkling Shiraz.  This traditional method of bubbly has spent 9 months ageing on its lees.

  It is a wonderfully elegant sparkling red wine packed with juicy blackberry and black plum fruit, refreshing acidity and a tiny touch of balancing sweetness.  The delicate, soft tannins add structure whilst the finish is lifted by the smooth, lively mousse.

  *2023 Disgorgement*

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