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Ropiteau Frères

Ropiteau Frères

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  • <a href="https://wine-republic.co.uk/product/2022-meursault-ropiteau-freres/">2022 Meursault, Ropiteau Frères</a> White Wine

    2022 Meursault, Ropiteau Frères

    £8900

    Founded in 1848 by Jean Ropiteau, a visionary just 24 years old at the time, Ropiteau Frères quickly established itself as one of Burgundy’s most respected houses. The arrival of the railway into Meursault enabled the young merchant to expand the reputation of Burgundy’s wines well beyond the region’s borders. Over the decades, the house remained deeply rooted in Meursault, acquiring prestigious parcels and cellars, including a property once belonging to the Hospice de Beaune. Today, Ropiteau Frères is renowned as a specialist in the Côte de Beaune, and particularly in Meursault, crafting wines that express the richness, minerality, and nuance of this world-famous terroir.

    The 2022 Meursault from Ropiteau Frères is a textbook expression of the appellation, opulent yet finely poised. Aromas of white peach and lemon are intertwined with notes of acacia blossom and a subtle touch of almond. On the palate, it is creamy and layered, showcasing ripe stone fruit, citrus zest, and a finely textured oak presence. A vibrant mineral backbone, courtesy of the limestone-rich soils, gives lift and length, culminating in a lingering, elegant finish.

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  • <a href="https://wine-republic.co.uk/product/2023-puligny-montrachet-ropiteau-freres/">2023 Puligny-Montrachet, Ropiteau Frères</a> White Wine

    2023 Puligny-Montrachet, Ropiteau Frères

    £9400

    Ropiteau Frères has been a standard-bearer in Meursault and Côte de Beaune since 1848, when Jean Ropiteau capitalised on the new railway to promote Burgundy wines across France. Over generations, the house has collected prime parcels, including key holdings within Puligny‑Montrachet, becoming recognised for its expressive, terroir-driven whites.

    The 2023 Puligny‑Montrachet presents a bright, citrus-forward bouquet of lemon and sesame blossom, layered with delicate vanilla toast from just 20% new French oak.  On the palate, it is fresh and elegantly proportioned, with invigorating acidity and a minerally spine. Flavours of white peach and apricot glide across a creamy texture, finishing with a discreet woodiness and lingering charm.

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