Showing all 8 results

• White Wine

  2019 ‘Origin’ Riesling, Saint Clair

  £1735

  This 2019 Riesling opens in the In the glass with fragrant notes of Kaffir lime and mandarin, layered with hints of orange blossom and beeswax. On the palate, distinct minerality and fresh citrus flavours of juicy mandarin, lead to a crisp mid-palate with delicate sweetness and a smooth, off-dry finish.

  The grapes were harvested from a single vineyard in Marlborough’s Blind River area of the Awatere Valley. The Blind River area is building a very good reputation for its ability to produce wines with concentrated citrus expression. The climate for this area is typically very dry. The grapes were harvested at the peak of flavour development in the cool of the evening.

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• White Wine

  2019 Viognier, Origin, Saint Clair

  £1750

  An elegant wine displaying prominent notes of white peach, nectarine and fragrant almond blossom laced with impressions of clove and nutmeg spice. Rich and creamy on the palate through to a fresh and spicy finish.

  The grapes for this wine are grown in Saint Clair’s vineyard in the Gimblett Gravels region of Hawkes Bay.

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• White Wine

  2022 ‘Origin’ Sauvignon Blanc, Saint Clair

  £1795

  Tropical aromas of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. The rich, full palate with grapefruit and blackcurrant leaf is enveloped in green notes of nettle and pepper and a delicate sea salt character, through to a long, mineral finish.

  The grapes was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best subregion for Sauvignon Blanc, producing wines with heightened expression. These vineyards sit on alluvial, silt soils. Each vineyard block was harvested when it reached maximum flavour maturity and physiological ripeness.

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• White Wine

  2020 Sauvignon Blanc ‘Barrique’, Saint Clair

  £2300

  The wine displays complex aromas of green coffee bean, vanilla pod and maple syrup are complemented by notes of wildflowers, crushed herbs and just a hint of gunflint. The palate is rich and unctuous with layers of ripe papaya, nectarine, cocoa powder and toasted hazelnut with hints of red berry and cassis.

  The grapes come from three rows of vines in one of Saint Clair’s best vineyards in the lower Wairau sub-region of Marlborough. The vineyard soils are nutrient-rich and free draining. The maritime climate and close proximity to the sea create a high diurnal temperature difference resulting in a long ripening period, concentrating the fruit flavours while retaining refreshing acidity. The fruit is left to hang a week longer than the fruit for Saint Clair’s traditional Sauvignon Blanc. The grapes are hand-harvested, with only the highest quality bunches being selected.

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• White Wine

  2021 Block 3 Sauvignon Blanc ’43 Degrees’, Saint Clair

  £2375

  This Sauvignon Blanc is distinctively Marlborough with green notes of gooseberry, nettle and blackcurrant bud. The fresh, vibrant palate layers blackcurrant with tropical passion fruit, white peach and a mineral, slightly salty richness which leads to a long, lingering finish.

  The fruit was sourced from the fertile, deep, free-draining silt-loam soils of the lower Wairau Valley. The rows are planted north-east to south-west at a 43-degree angle rather than the typical north to south. This leads to slightly greener characters in grapes on the south facing side and more tropical characters in grapes on the north-facing side. The resulting wine is multi-dimensional and complex. The site is cooler than some other areas of the valley and hence slower to ripen. The distinguishing flavour is of crushed herbs – which is one often associated with the coastal Awatere region. Careful monitoring during ripening and harvesting in the cool of the evening ensures fruit of maximum flavour maturity and physiological ripeness.

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• White Wine

  2021 Sauvignon Blanc Pioneer Block 1 Foundation, Saint Clair

  £2375

  This Sauvignon Blanc is a powerful and intense wine with an aromatic nose of white currant, capsicum and fragrant tropical fruit with a hint of thyme. Luscious ripe blackcurrant and lime flavours envelop the palate, which has a chalky texture. This is a pure and focussed Sauvignon Blanc with a long, lingering finish.  Drinking beautifully now and best enjoyed over the next two to five years.

  This vineyard site has been the foundation for some of Saint Clair’s finest wines. This is the vineyard where Saint Clair Family Estate first discovered the fruit to make their flagship Saint Clair Wairau Reserve Sauvignon Blanc. The fruit is sourced from a single vineyard in the lower Wairau Valley. The Block One site was previously part of the Wairau flood plain and is renowned for its deep, highly fertile, free-draining soils, which have been built up over time and help to produce the intensity of flavour in the resulting wine. The vineyard has a flat profile and is situated approximately three metres above sea level. It is now protected from flooding by a stopbank. Located in a slightly cooler site than the majority of the Marlborough Valley, the vines have a slower annual ripening period. The fruit is carefully monitored during the ripening stage and is harvested during the cooler evenings, at maximum flavour maturity and physiological ripeness.

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• White Wine

  2020 Omaka Reserve Chardonnay, Saint Clair

  £2395

  Saint Clair are rightly famous for making some of the best Sauvignon Blancs in the world but they also make world-class Chardonnay from their vineyard in the Omaka Valley, Marlborough, which is particularly suited to growing intensely flavoured Chardonnay grapes.

  An elegant and silky wine, with fragrant peach aromas, layered with toasted spice and subtle vanilla notes. Concentrated notes of fresh peach, ripe grapefruit and biscuity notes on the palate continue on the long finish.

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• White Wine

  2021 Sauvignon Blanc ‘Wairau Reserve’, Saint Clair

  £2695

  “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc” Bob Campbell MW

  An intensely fragrant wine, where aromas of tropical blackcurrant bud and passionfruit are complemented by delicate notes of green nettle. Rich and beautifully balanced on the palate with vibrant flavours of passionfruit and melon and an underlying mineral note leading to a long, lingering finish.

  Drinking beautifully now and will be at its best over the next three to five years.

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