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San Silvestro

San Silvestro

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  • <a href="https://wine-republic.co.uk/product/2020-gavi-di-gavi-fossili-san-silvestro/">2023 Gavi di Gavi ‘Fossili’, San Silvestro</a> White Wine

    2023 Gavi di Gavi ‘Fossili’, San Silvestro

    £1695

    This crisp white wine shows incredible mineral, zesty citrus and floral notes, with a hint of spice and characteristics hints of bitter almond. Prominent mineral characters linger on the long and precise finish.  Pair with aperitifs, sushi, grilled fish, shellfish, oysters, pasta, wildfowl, blue cheeses.

    On the hills near Gavi, not far from the Ligurian Sea, the Cortese grapes are grown, producing this Gavi D.O.C.G. Cortese is a white grape variety grown in the Alessandria area, especially on the hillsides surrounding the town of Gavi. This variety is not very robust and requires good climatic conditions in order to ripen properly. In the Alessandria area, it has found the essential conditions to produce excellent results. The soils are rich in marls and fossils, providing a unique terroir for this unique wine.

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  • <a href="https://wine-republic.co.uk/product/2020-barolo-patres-san-silvestro/">2020 Barolo ‘Patres’, San Silvestro</a> Red Wine

    2020 Barolo ‘Patres’, San Silvestro

    £2950

    A stylish and traditionally styled Barolo, with expressive aromas of dried fruit, roses and tar. The deep fruits are layered with earthy minerality on the smooth and mouth-filling palate and sweet tannins weave through to a very long, elegant finish.

    The name ‘Nebbiolo’ comes from one of two schools of thought: some believe as the harvest of Nebbiolo usually occurs in October, when foggy weather is common, it takes the name from ‘nebbia’ meaning ‘fog’; however, others believe the name is derived from the presence of ‘pruina’, a substance which gives the appearance of a foggy haze on the berry’s skin. The Nebbiolo vines are grown in the northern Italian region of Piedmont, where the climate is continental and is tempered by the Tanaro River and its tributaries. Grown in marl clay and sand soils, the late-ripening variety is usually harvested in early October.

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