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90+ Point Wines

In the Wine World, it is generally accepted that any wine with a score of 90+ points is an exceptional example of that vintage, region or grape.

The 100-point scale has over the past 30 years become the recognised benchmark of quality in the wine industry.

When buying a 90+ point wine, it is the nearest to a guarantee that you are going to have an outstanding drinking experience!

90+ Point Wines

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  • <a href="https://wine-republic.co.uk/product/2023-roman-road-chardonnay-simpsons-wine-estate/">2023 ‘Roman Road’ Chardonnay, Simpsons Wine Estate</a> White Wine

    2023 ‘Roman Road’ Chardonnay, Simpsons Wine Estate

    £2595

    Exuding a true sense of place, the Roman Road Chardonnay is elegant and pure, with a distinctive mineral quality that you would expect from fruit grown on the iconic chalk terroir of the Kentish North Downs.

    Pale straw hued, with a complex matrix of tropical and citrus fruit, subtle butterscotch and flint on the nose, this Chardonnay shows excellent, ripe fruit intensity balanced with an elegant minerality, fresh citrus flavours and touches of cedar.

    The 2018 vintage was awarded a Platinum Medal and the highest accolade of “Best in Show” in the Decanter World Wine Awards 2020. This title is only bestowed upon the top 50 wines entered into what is the largest and most influential, international wine competition.  The 2020 vintage is a very worthy follow-up, reflecting the superb growing season and harvest of that year.

    Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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  • <a href="https://wine-republic.co.uk/product/2021-laurens-campher-chenin-blanc-muratie/">2021 Laurens Campher Chenin Blanc, Muratie</a> White Wine

    2021 Laurens Campher Chenin Blanc, Muratie

    £2595

    Laurens Campher was a young German soldier who started farming at Muratie in 1685. This blend is a labour of love, much like Laurens’ love for Ansela van de Caab. Their love was ultimately rewarding, bringing about the birth of their three children, her freedom and the development of a farm that was only officially granted to Campher in 1699 but is still going strong over three centuries later.

    This wine is made from meticulously sourced grapes from different sites and slopes. Vineyards vary in age from 10 – 15 years old. The Chenin Blanc is from an old north facing bush vine block with low yields and good fruit purity.

    For all its freshness, elegance and focus, the wine’s flavours are complex and intense, ranging from bright lemon, fresh pineapple, apricots and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak). On the palate the initial impression is floral (heady honeysuckle) finishing with white peaches and apricots, with hints of citrus and a fresh acidity – great persistence promising enjoyment over at least five years.

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  • <a href="https://wine-republic.co.uk/product/2022-chianti-classico-castello-di-volpaia/">2022 Chianti Classico, Castello di Volpaia</a> Wine Republic Heros Red Wine

    2022 Chianti Classico, Castello di Volpaia

    £2595

    Perched high in the hills of Radda in Chianti, Castello di Volpaia is a beautifully preserved medieval village that doubles as one of Tuscany’s most admired wine estates. Owned and operated by the Mascheroni Stianti family since the 1970s, Volpaia has become synonymous with refined, terroir-driven Sangiovese. The estate sits at over 500 metres above sea level, making it one of the highest in the Chianti Classico region, an advantage that lends Volpaia’s wines their signature elegance, vibrant acidity, and age-worthy structure.

    The 2022 Chianti Classico is a quintessential expression of Volpaia’s high-altitude vineyards and organic farming philosophy. Crafted primarily from Sangiovese, with a touch of native varieties, it combines tradition with freshness and finesse.

    In the glass, the wine offers a fragrant bouquet of red cherry, wild strawberry, and violet, interwoven with hints of spice, crushed herbs, and Tuscan earth. On the palate, it is lively and harmonious, with crisp acidity, silky tannins, and layers of fresh red fruit, dried flowers, and subtle minerality. The finish is long and refined, echoing with notes of sour cherry and a touch of cedar.

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  • <a href="https://wine-republic.co.uk/product/2022-etna-rosso-pietradolce/">2022 Etna Rosso, Pietradolce</a> Red Wine

    2022 Etna Rosso, Pietradolce

    £2600

    Pietradolce’s single-vineyard bottlings are among Etna’s most highly regarded. Pietradolce is all about the terroir and this 2019 Etna Rosso is made from 100% Nero Mascalese grapes grown at 800m on the northern slopes of Mount Etna.  The vineyard has rich volcanic soils and an intense day/night temperature swing which helps to provide their wines with extraordinary richness, texture, aroma and depth.

    In the glass, this wine opens with fragrant aromas of cherry, raspberry, herbs, chocolate and spice are joined by a subtle saline tang. It’s a similar theme in the mouth, with herbs and spice dancing around the core of vibrant, juicy raspberry and cherry fruits. Creamy softness emerges on the mid-palate, as well as some tannic grip, leading to a long, fresh, slightly saline finish that leaves you wanting another sip.

    A perfect introduction to the beautiful wines of Sicily.

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  • <a href="https://wine-republic.co.uk/product/2019-finale-semillon-sauvignon-blanc-pegasus-bay/">2019 ‘Finale’ Semillon / Sauvignon Blanc, Pegasus Bay</a> Dessert Wine

    2019 ‘Finale’ Semillon / Sauvignon Blanc, Pegasus Bay

    £2650

    Pegasus Bay, located in North Canterbury’s Waipara Valley, is a benchmark New Zealand winery founded by the Donaldson family and known for its dedication to crafting wines of character and longevity.

    ‘Finale’ is a botrytised dessert wine made only in exceptional vintages when late-season conditions allow noble rot to develop. Inspired by the great wines of Sauternes and crafted using traditional Bordeaux techniques, ‘Finale’ is a richly expressive blend of Semillon and Sauvignon Blanc. Only the most beautifully raisined, botrytis-affected grapes are hand-selected, gently pressed, and vinified in French oak barriques (50% new). Fermented and matured on lees for 12 months before blending and bottling, ‘Finale’ is a testament to both patience and precision in winemaking.

    The 2019 ‘Finale’ glows a radiant golden hue, immediately hinting at its opulence. The bouquet is captivating, an elegant mosaic of ripe apricot, lemon curd, and crystallised ginger, layered with aromas of honeysuckle, dried mango, and a delicate wisp of baking spice. The influence of noble rot is profound, lending a luscious, honeyed richness to the palate. Semillon contributes weight and structure, while Sauvignon Blanc offers a bright thread of acidity, bringing freshness and lift to the wine’s luxurious texture. Intensely flavoured yet perfectly poised, the finish is persistent and graceful, echoing notes of citrus zest and toasted brioche. A rare and memorable sweet wine that balances decadence with finesse, the 2019 Finale is built to age beautifully.

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  • <a href="https://wine-republic.co.uk/product/2020-cabernet-sauvignon-de-sangre-luigi-bosca/">2020 Cabernet Sauvignon, De Sangre, Luigi Bosca</a>

    2020 Cabernet Sauvignon, De Sangre, Luigi Bosca

    £2695

    This stunning Cabernet Sauvignon stands out for its aromas of excellent varietal typicity. Black fruit and peppery notes are perfectly balanced with roasted hues resulting from its aging in barrels. It is compact, tense, markedly structured and full-bodied in the palate, with fine and ripe tannins and balanced acidity that provides great smoothness and a persistent and elegant finish.

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  • <a href="https://wine-republic.co.uk/product/2022-rosso-di-montalcino-poggio-alle-mura-banfi/">2022 Rosso di Montalcino ‘Poggio Alle Mura’, Banfi</a> Wine Republic Heros Red Wine

    2022 Rosso di Montalcino ‘Poggio Alle Mura’, Banfi

    £2695

    Poggio alle Mura is the historical name of the 12th century fortress crowning the Banfi vineyard estate. Today the castle has been christened Castello Banfi .

    Fresh and fruity wine with a ruby red colour. Complex and fruity bouquet, with ripe cherry and blackberry notes, well combined with spicy hints of liquorice and tobacco. A wine with a broad and enveloping structure and a long and attractive mouth feel on the finish.

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  • <a href="https://wine-republic.co.uk/product/2021-barossa-shiraz-elderton/">2021 Barossa Shiraz, Elderton</a> Red Wine

    2021 Barossa Shiraz, Elderton

    £2695

    The 2021 Barossa Shiraz from Elderton is a bold and expressive celebration of one of Australia’s most iconic wine styles, shaped by the unique character of the Barossa Valley’s diverse terroir. Grapes are sourced from the estate’s three distinct vineyard sites, Greenock, Nuriootpa, and Craneford.  Each parcel contributes its own signature to the final blend, resulting in a wine of exceptional depth, energy, and balance.

    The 2021 vintage was a standout year in the Barossa, and this Shiraz reflects its excellence with stunning clarity. In the glass, it opens with alluring aromas of red liquorice, spiced plum, and a whisper of earthiness. On the palate, a core of vibrant red fruits is layered with gamey undertones and lifted by a touch of clove spice, adding intrigue and complexity.

    The Greenock fruit brings a vivid bouquet and punchy tannins, while Nuriootpa contributes plush texture and sweet-spiced fruit. From Craneford, higher elevation and leaner soils add freshness and finesse. The result is a Shiraz with juicy, finely structured tannins, a seamless mid-palate, and a long, spice-laced finish.

    Rich yet poised, this wine is a powerful expression of Elderton’s craft and the Barossa’s world-renowned Shiraz pedigree – ready to impress now, with the structure to reward cellaring for 10 years.

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  • <a href="https://wine-republic.co.uk/product/2023-bel-canto-dry-riesling-pegasus-bay/">2023 Bel Canto Dry Riesling, Pegasus Bay</a> White Wine

    2023 Bel Canto Dry Riesling, Pegasus Bay

    £2695

    Pegasus Bay is a pioneering, family-owned estate in the Waipara Valley of North Canterbury, established by the Donaldson family in the 1980s. With a strong focus on sustainable viticulture and low-intervention winemaking, the estate has gained international recognition for producing wines of depth, structure, and individuality.

    ‘Bel Canto’ is a reserve-style expression crafted only in exceptional vintages, where the grapes are allowed extended hang time and often develop noble botrytis. This approach, along with wild fermentation and ageing on lees, allows the wine to develop remarkable texture, intensity, and age-worthiness while retaining freshness and vibrancy.

    The 2023 ‘Bel Canto’ opens with a luminous golden hue, hinting at the richness and concentration to come. Aromatically dynamic, the wine bursts with a vibrant interplay of tropical and citrus notes, pineapple, mango, and orange blossom lead the charge, followed by layers of quince, kumquat, and a subtle minerality reminiscent of wet river stones. On the palate, it strikes a beautiful balance between generosity and precision. A plush, textural mid-palate is enlivened by a cheeky whip of acidity and ripe phenolic grip, giving the wine both structure and energy. These elements funnel together into a persistent, mouthwatering finish that lingers with both elegance and intensity.

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  • <a href="https://wine-republic.co.uk/product/2019-plume-pinot-noir-lake-chalice/">2019 ‘Plume’ Pinot Noir, Lake Chalice</a> Red Wine

    2019 ‘Plume’ Pinot Noir, Lake Chalice

    £2695

    The Plume is Lake Chalice’s finest Pinot Noir and represents the pinnacle of Lake Chalice’s winemaking, crafted in limited quantities from the finest parcels and vintages. The name Plume refers to the symbolic feather of the endangered New Zealand Falcon, which appears on every label and is part of the winery’s ongoing conservation commitment. The 2019 vintage benefited from a long, dry growing season, producing fruit of exceptional concentration and finesse.

    Refined, silky, and deeply expressive, the 2019 ‘Plume’ Pinot Noir from Lake Chalice is a striking Marlborough red that balances elegance with complexity. In the glass, it opens with perfumed aromas of wild raspberry, red cherry, rose petals, and subtle hints of baking spice and forest floor. The palate is supple and finely structured, offering layers of bright red fruit, dried herbs, and savoury oak nuances. Silky tannins and fresh acidity create a seamless, harmonious texture, while a whisper of earthy minerality carries through to a long, graceful finish. This is Pinot Noir with poise and purity, beautifully drinkable now, yet crafted with the depth to evolve over time.

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  • <a href="https://wine-republic.co.uk/product/la-reserve-champagne-champagne-palmer-co-half-bottle/">La Réserve Champagne, Champagne Palmer & Co – HALF Bottle</a> Champagne & Sparkling Wine

    La Réserve Champagne, Champagne Palmer & Co – HALF Bottle

    £2700

    HALF bottle of La Réserve Champagne, Champagne Palmer & Co

    A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

    The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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  • <a href="https://wine-republic.co.uk/product/2023-estate-chardonnay-kumeu-river/">2023 Estate Chardonnay, Kumeu River</a> White Wine

    2023 Estate Chardonnay, Kumeu River

    £2700

    Sourced from six carefully selected vineyard sites in the Kumeu region, the 2023 Estate Chardonnay continues Kumeu River’s tradition of crafting benchmark Chardonnay that consistently overdelivers on elegance and precision.

    The wine opens with fragrant aromas of lemon zest, subtle white peach and a delicate floral lift. On the palate, it is beautifully poised and finely textured, showing citrus-driven purity supported by understated oak influence – no new barrels were used, allowing the fruit and minerality to take centre stage. A silky mouthfeel and vibrant acidity lead to a clean, persistent finish with signature Kumeu finesse.

    Elegant and immediately drinkable, the 2023 Estate Chardonnay also has the structure to age gracefully over the next 4–6 years.

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  • <a href="https://wine-republic.co.uk/product/2022-peninsula-chardonnay-paringa-estate/">2022 Peninsula Chardonnay, Paringa Estate</a> White Wine

    2022 Peninsula Chardonnay, Paringa Estate

    £2795

    The Peninsula range of wines from Paringa Estate are an exceptional expression of the Mornington Peninsula style, with an emphasis on lively fruit.  This 2021 Chardonnay has delicate stone fruit aromas of white peach and refreshing grapefruit citrus notes lead to an elegant and refreshing palate that bursts with vibrant notes of baked apple, cream caramel characters and spice make for a complex and beautifully textured wine to rival white Burgundy.

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  • <a href="https://wine-republic.co.uk/product/2020-clos-roareti-merlot-guerrieri-rizzardi/">2020 Clos Roareti Merlot, Guerrieri Rizzardi</a> Red Wine

    2020 Clos Roareti Merlot, Guerrieri Rizzardi

    £2795

    A bold and refined expression of Merlot from the heart of Valpolicella, the 2020 Clos Roareti is a single-vineyard wine of rare character and depth. Grown within the historic walled vineyard—Clos Roareti, this exceptional Merlot is sourced from deep red clay soils on a southwest-facing slope, where the variety has thrived since the late 1990s.

    Produced only in the finest vintages, the 2020 harvest offered fruit of optimal ripeness, resulting in a wine of rich concentration and elegant structure. On the nose, it reveals layers of dark cherry, blackberry, and plum, intertwined with toasted oak, spice, and subtle earthiness. The palate is full-bodied and harmonious, with a silky tannin profile and a long, expressive finish that speaks to both varietal purity and thoughtful winemaking.

    Clos Roareti stands apart from lighter regional Merlot styles, delivering a wine of depth, complexity, and longevity – a true showcase of site, soil, and selection.

    Recommended with wild boar, venison, prime roast beef, meaty stews, mature cheeses.

    Ageing potential: up to 10 years

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  • <a href="https://wine-republic.co.uk/product/2018-peninsula-shiraz-paringa-estate/">2018 Peninsula Shiraz, Paringa Estate</a> Red Wine

    2018 Peninsula Shiraz, Paringa Estate

    £2800

    This is fabulous cool climate shiraz, that is achingly drinkable and great value for money.   The Peninsula label represents the first tier in the Paringa Estate range and are sourced from the Estate managed vineyards in Red Hill, and from a few other carefully selected vineyards around the Peninsula. These wines are an exceptional expression of the Mornington Peninsula style, with an emphasis on lively fruit.

    In recent years Paringa has renewed its focus in ensuring the Peninsula range over-delivers on quality and we love the quote from the great James Halliday: “The quality of these wines are often equal to many other vineyards best”

    In the glass, a bouquet of spicy blackberry fruit along with lifted floral viognier aromatics lead onto a fruit-driven palate of black fruits, black pepper and fine-grained tannins and silky texture.  A medium-bodied wine with texture and power but with a fineness that reflects its cool climate origin.

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