In the glass, it opens with aromas of ripe citrus, crisp green apple, and juicy pear that rise from the glass, interwoven with delicate floral nuances and a touch of salinity that speaks to its coastal Rías Baixas origin. On the palate, the 2022 Albariño ‘Lagar da Condesa’ is vibrant and expressive, offering layers of white peach, lemon zest, and subtle tropical fruit. The texture is both generous and finely etched, with a precise line of acidity that drives through to a long, mineral-laced finish. Elegant, refreshing, and finely balanced, it is a quintessential expression of modern Albariño.
90+ Point Wines
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White Wine2022 Chablis, Domaine Sébastien Dampt
£2850Add to BasketSebastien Dampt is fast rising to the top echelons of Chablis winemaking. Year upon year, he delivers remarkable wines that are an ode to the regional terroir, reflecting both their devotion to winemaking and the rich heritage of Chablis. The domain is undoubtedly a perfect embodiment of tradition that meets modernity in wine-making.
This 2022 Chablis is made from five parcels of old vines (40-60 years old) that surround the Domaine in the village of Milly. It’s seriously good Chablis, bone dry, chalky, with notes of Granny Smith apple and citrus fruits and a firm, mineral finish.
In terms of vinification, Sébastien keeps it simple. His approach is traditional, as he learned from his father and grandfather. In Chablis, this means fermentation and maturation in steel tanks. Sébastien does not use winemaking techniques such as battonage or wood ageing; he is all about pure grape and terroir expression. The wine does undergo the usual malolactic fermentation in Chablis, which rounds out the acids just a little more.
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2021 Single Vineyard Pinot Noir, Auntsfield
£2850Add to BasketThe 2021 Single Vineyard Pinot Noir from Auntsfield Estate is a striking testament to Marlborough’s oldest winemaking heritage, rooted in the region’s first vineyard and winery, established in 1892. Today, the Cowley family continues this legacy with precision and passion, cultivating grapes on the ancient Greywacke rock and Loess clay soils of their Southern Valleys estate. These soils impart a distinctive structure and minerality that define the character of Auntsfield’s wines, and nowhere is this more evident than in their Pinot Noir.
In the glass, the 2021 Pinot Noir reveals a deep ruby hue, a prelude to its aromatic intensity and layered complexity. Fragrant notes of black cherry and ripe plum rise gracefully, lifted by dark red florals and enriched with hints of forest floor, dark chocolate, and subtle cigar box. The palate delivers an elegant yet powerful expression of the vintage, with concentrated berry and plum fruit unfolding across a plush, silky texture. Finely polished tannins provide structure and balance, carrying the wine through to a seamless, enduring finish.
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2020 Rays Road Pinot Noir, Kumeu River
£2895Add to BasketCrafted from the finest section of Kumeu River’s limestone-rich Rays Road vineyard, the 2020 Pinot Noir showcases the exceptional character and elegance that this unique site can deliver. Planted with a selection of superior clones in 2008, the vineyard’s elevated location and mineral-laced soils provide the perfect conditions for producing expressive, site-driven Pinot Noir.
Bright ruby in colour, the wine opens with fragrant aromas of ripe red cherries, wild strawberries, and delicate floral notes. Subtle undertones of dry leaf and forest floor add nuance and complexity. The palate is supple and silky, with finely woven tannins and a graceful structure. A core of vibrant red fruit is balanced by a refreshing acidity and a distinctive limestone edge, giving the wine a sense of tension and finesse.
Aged for 12 months in French oak (10% new), this Pinot Noir delivers depth without excess, and a long, savoury finish that speaks to both place and pedigree. Delicious in its youth, it also has the potential to evolve beautifully over the next 5–7 years.
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2023 Rays Road Chardonnay, Kumeu River
£2895Add to BasketThe 2023 Rays Road Chardonnay represents a new benchmark for this distinctive limestone hillside vineyard in Hawke’s Bay. Hand-harvested and whole-bunch pressed, the wine was fermented with indigenous yeasts in seasoned French oak barrels, allowing the purity of the site to shine through without oak influence.
Aromatically vibrant and lifted, the nose reveals crystalline citrus, subtle florals, and a flinty minerality that is fast becoming the hallmark of Rays Road. On the palate, it offers remarkable concentration and textural finesse, with layers of lemon zest, white stone fruit, and saline complexity. A core of bright acidity drives the wine through to a long, mineral finish.
This is the most complete expression of Rays Road to date, delicious now, yet destined to evolve gracefully over the next 5–7 years.
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2017 Finis Terrae Red, Cousino Macul
£2895Add to BasketFinis Terrae, which is Latin for “End of the Earth”, is a flagship red blend that embodies the essence of the Maipo Valley and the winemaking heritage of Cousiño Macul. This wine represents the culmination of careful selection and blending, where only the finest barrels of Cabernet Sauvignon and Merlot from the estate’s vineyards are chosen after extensive tasting trials to find the perfect expression of balance and harmony.
Sourced from estate vineyards nestled in the Alto Maipo, where the cooling influence of the Andes meets warm valley sun, the 2017 Finis Terrae is a wine of depth, structure, and elegance.
In the glass, it is richly aromatic, offering layers of ripe blackcurrant, plum, and cherry, intertwined with notes of cedar, tobacco, graphite, and a subtle touch of mocha and vanilla from well-integrated oak ageing. On the palate, it is full-bodied and polished, with concentrated dark fruit flavours framed by fine-grained tannins and a vibrant acidity that provides lift and longevity. The texture is smooth yet structured, with a long, refined finish marked by hints of dark chocolate, spice, and forest floor.
Elegant and cellar-worthy, the 2017 Finis Terrae is a true benchmark of Maipo Valley terroir and the Cousiño Macul philosophy, combining New World ripeness with Old World sophistication.
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2022 South Oaks Sauvignon Blanc, Auntsfield
£2895Add to BasketThe 2022 South Oaks Barrel Fermented Sauvignon Blanc from Auntsfield Estate is a beautifully textured and refined expression of Marlborough’s Southern Valleys, showcasing both the region’s pioneering history and its continued innovation. Auntsfield proudly carries the legacy of Marlborough’s first vineyard and winery, established in 1892, and remains family-owned and operated with an unwavering commitment to site-expressive wines. Their Single Block collection represents the pinnacle of this philosophy, wines crafted from small, distinctive parcels that consistently produce fruit of exceptional character and depth.
The South Oaks block, a mere two hectares nestled at the southernmost, elevated edge of the estate, lies beside a stand of old oak trees and is defined by its unique, free-draining soils of crushed Greywacke rock. This terroir lends a distinct mineral tension and linear structure to the wine, setting it apart from classic Marlborough styles.
In the glass, the 2022 South Oaks Sauvignon Blanc is fragrant and evocative, offering layers of rock melon, mandarin peel, and lime leaf, intertwined with dry herbs, nougat, and a stony slate character. On the palate, it is taut, fresh, and impeccably balanced, combining dense fruit weight with vibrant acidity and a chalky minerality that drives the wine through to an elegant, sustained finish. The mouthfeel is seamless and intense, offering both power and finesse.
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2021 Mendoza Malbec, Mendel
£2900Add to BasketThis is a timeless Malbec made from vines with an average age of 90 years and aged in Taransaud Burgundy barrels it has incredible depth and stature.
The aromas of sweet French oak and espresso get more complex with every swirl of the glass, unveiling black plum, ripe raspberry, and violet aromas. The wine is full-bodied, dense, deep and chewy with flavours of black raspberry, plums, roasted herbs, and mint. Spice touches and licorice hints contribute complexity. The ageing in French oak masterfully integrates the subtle vanilla and caramel nuances. It is a balanced, refreshing and very easy-to-drink wine which boasts a lingering finish.
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2018 Isolation Ridge Syrah, Frankland Estate
£2900Add to BasketFrankland Estate is one of Australia’s most renowned and isolated wineries, established in 1988 by Judi Cullam and Barrie Smith. The winery is fully organic, and their Isolation Ridge vineyard is regarded as one of Australia’s iconic vineyard estates.
The 2018 Isolation Ridge Syrah is perfumed with hints of spice and white pepper, with a complex nose reflecting depth and authenticity. It is an elegant medium-bodied wine with a sweet core of fruit combined with a subtle savoury complexity of spice and herb that integrate into the subtle French oak, which sits comfortably with the savoury notes and fine-grained tannins. Length and depth of fruit profile in the wine will ensure very good aging.
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2022 ‘Belnero’ Toscana IGT, Banfi
£2900Add to BasketA refined cuvée of noble red grapes perfected by our pioneering clonal research. This dark beauty, Belnero, is produced at Banfi’s nnovative winery, chosen for 13 years running as Italy’s Premier Vineyard Estate.
Sweet notes of plum and blackberry jam on the nose are accompanied by hints of vanilla, coffee and tobacco. Powerful and soft structure, characterized by sweet and elegant tannins. Long and persistent finish.
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2022 ”Magna Cum Laude’ Toscana IGT, Banfi
£2900Add to BasketMagna Cum Laude, Latin for “with high honors,” combines Montalcino’s historic Sangiovese Brunello clone with international grape varieties of Cabernet, Merlot, and Petit Verdot. Magna Cum Laude flanks two other Castello Banfi proprietary cuvées bearing Latin names, Summus “the highest,” and Excelsus, meaning “eminent.”
On the nose the scent in characterised by hints of red fruits with intense cherry tones, accompanied by spicy notes of liquorice and pepper. Broad structure, with sweet and powerful tannins, very balanced with a persistent finish.
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2022 Isabella Chardonnay, Muratie
£2950Add to BasketFor current Muratie owners Rijk and Kim Melck, there could be only one name for their Chardonnay, made from the free -run juice of hand-harvested, whole-bunch pressed grapes, fermented naturally and then matured in 500l French oak for nine months: the name of their baby daughter, Isabella.
In this fresh and elegant wine with its peach-blossom fragrance, the aim is to evoke those bedtime butterfly kisses of their beautiful baby girl, so the oaking (10 months in this case) is subtle, serving only to spice the stone fruit, melon, and citrus flavours with hints of hazelnuts and vanilla cream. It’s beautifully delicate and understated, with a pure, slightly piquant and lingering ‘mineral’ finish promising great charm well beyond the toddler years.
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2023 Pinot Noir, Josef Chromy
£2950Add to BasketJosef Chromy Wines is one of Tasmania’s most iconic wineries, founded by Czech-born Josef Chromy, a post-war immigrant who became a visionary in Australian viticulture. Located just south of Launceston, the estate is at the forefront of premium cool-climate winemaking, consistently producing wines that reflect the purity, elegance, and vibrancy of Tasmania’s pristine environment.
Elegant yet expressive, the 2023 Pinot Noir from Josef Chromy is a benchmark Tasmanian red, perfumed, vibrant, and full of charm. Aromatically captivating, it opens with a burst of red fruit: juicy raspberry, ripe strawberry, and sour cherry mingle with notes of pomegranate and a subtle lift of rose petals. Hints of sweet spice and gentle oak warmth add dimension without overshadowing the fruit. The palate is sleek and precise with crunchy acidity and moderate tannins that frame a concentrated core of red berries, offering both vibrancy and depth. A fine thread of spice and minerality runs through to a long, polished finish. This is a Pinot Noir that balances richness and finesse with clarity and poise – drinkable now, but with the structure and complexity to reward cellaring through 2033.
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2023 Chardonnay, Josef Chromy
£2950Add to BasketJosef Chromy Wines is one of Tasmania’s most iconic wineries, founded by Czech-born Josef Chromy, a post-war immigrant who became a visionary in Australian viticulture. Located just south of Launceston, the estate is at the forefront of premium cool-climate winemaking, consistently producing wines that reflect the purity, elegance, and vibrancy of Tasmania’s pristine environment.
Refined and expressive, the 2023 Josef Chromy Chardonnay is a beautifully composed wine that captures the cool-climate elegance of Tasmania. On the nose, it opens with an alluring bouquet of roasted cashew, oak spice, and flinty minerality, interwoven with ripe stone fruit, lemon zest, and hints of mandarin peel. The palate is rich and textural, yet finely balanced, offering layers of lime sherbet, nectarine, and citrus oils wrapped in a creamy mid-palate. Subtle oak integration adds warmth and complexity, while vibrant natural acidity and ripe phenolics provide structure, tension, and a driving energy through the savoury, long finish. This is a Chardonnay of both generosity and precision, equally suited to early enjoyment or cellaring for added depth and nuance.
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2021 Omaka Reserve Pinot Noir, Saint Clair
£2995Add to BasketThe Reserve wines from Saint Clair represent the estate’s pinnacle wines – the best of the best. This 2021 has concentrated flavours of black cherry, blackcurrant, Kalamata olive, and perfumed wildflowers, that lead to an elegant palate with a structure reminiscent of finely powdered cocoa. The finish is long incorporating freshly roasted coffee beans, toasty oak and spice.
Ageing potential: This wine is drinking beautifully now or with careful cellaring will mature into a more complex wine that can be enjoyed for the next 8 to 10 years or beyond.
This vineyard site has been the foundation for some of Saint Clair’s finest wines. This is the vineyard where Saint Clair Family Estate first discovered the fruit to make their flagship Saint Clair Wairau Reserve Sauvignon Blanc. The fruit is sourced from a single vineyard in the lower Wairau Valley. The Block One site was previously part of the Wairau flood plain and is renowned for its deep, highly fertile, free-draining soils, which have been built up over time and help to produce the intensity of flavour in the resulting wine. The vineyard has a flat profile and is situated approximately three metres above sea level. It is now protected from flooding by a stopbank. Located in a slightly cooler site than the majority of the Marlborough Valley, the vines have a slower annual ripening period. The fruit is carefully monitored during the ripening stage and is harvested during the cooler evenings, at maximum flavour maturity and physiological ripeness.
