Showing 106–120 of 308 resultsSorted by price: low to high

• Red Wine

  2021 Single Vineyard Pinot Noir, Auntsfield

  £2850

  The 2021 Single Vineyard Pinot Noir from Auntsfield Estate is a striking testament to Marlborough’s oldest winemaking heritage, rooted in the region’s first vineyard and winery, established in 1892. Today, the Cowley family continues this legacy with precision and passion, cultivating grapes on the ancient Greywacke rock and Loess clay soils of their Southern Valleys estate. These soils impart a distinctive structure and minerality that define the character of Auntsfield’s wines, and nowhere is this more evident than in their Pinot Noir.

  In the glass, the 2021 Pinot Noir reveals a deep ruby hue, a prelude to its aromatic intensity and layered complexity. Fragrant notes of black cherry and ripe plum rise gracefully, lifted by dark red florals and enriched with hints of forest floor, dark chocolate, and subtle cigar box. The palate delivers an elegant yet powerful expression of the vintage, with concentrated berry and plum fruit unfolding across a plush, silky texture. Finely polished tannins provide structure and balance, carrying the wine through to a seamless, enduring finish.

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• Red Wine

  2020 Rays Road Pinot Noir, Kumeu River

  £2895

  Crafted from the finest section of Kumeu River’s limestone-rich Rays Road vineyard, the 2020 Pinot Noir showcases the exceptional character and elegance that this unique site can deliver. Planted with a selection of superior clones in 2008, the vineyard’s elevated location and mineral-laced soils provide the perfect conditions for producing expressive, site-driven Pinot Noir.

  Bright ruby in colour, the wine opens with fragrant aromas of ripe red cherries, wild strawberries, and delicate floral notes. Subtle undertones of dry leaf and forest floor add nuance and complexity. The palate is supple and silky, with finely woven tannins and a graceful structure. A core of vibrant red fruit is balanced by a refreshing acidity and a distinctive limestone edge, giving the wine a sense of tension and finesse.

  Aged for 12 months in French oak (10% new), this Pinot Noir delivers depth without excess, and a long, savoury finish that speaks to both place and pedigree. Delicious in its youth, it also has the potential to evolve beautifully over the next 5–7 years.

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• White Wine

  2023 Rays Road Chardonnay, Kumeu River

  £2895

  The 2023 Rays Road Chardonnay represents a new benchmark for this distinctive limestone hillside vineyard in Hawke’s Bay. Hand-harvested and whole-bunch pressed, the wine was fermented with indigenous yeasts in seasoned French oak barrels, allowing the purity of the site to shine through without oak influence.

  Aromatically vibrant and lifted, the nose reveals crystalline citrus, subtle florals, and a flinty minerality that is fast becoming the hallmark of Rays Road. On the palate, it offers remarkable concentration and textural finesse, with layers of lemon zest, white stone fruit, and saline complexity. A core of bright acidity drives the wine through to a long, mineral finish.

  This is the most complete expression of Rays Road to date, delicious now, yet destined to evolve gracefully over the next 5–7 years.

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• Red Wine

  2017 Finis Terrae Red, Cousino Macul

  £2895

  Finis Terrae, which is Latin for “End of the Earth”, is a flagship red blend that embodies the essence of the Maipo Valley and the winemaking heritage of Cousiño Macul. This wine represents the culmination of careful selection and blending, where only the finest barrels of Cabernet Sauvignon and Merlot from the estate’s vineyards are chosen after extensive tasting trials to find the perfect expression of balance and harmony.

  Sourced from estate vineyards nestled in the Alto Maipo, where the cooling influence of the Andes meets warm valley sun, the 2017 Finis Terrae is a wine of depth, structure, and elegance.

  In the glass, it is richly aromatic, offering layers of ripe blackcurrant, plum, and cherry, intertwined with notes of cedar, tobacco, graphite, and a subtle touch of mocha and vanilla from well-integrated oak ageing.  On the palate, it is full-bodied and polished, with concentrated dark fruit flavours framed by fine-grained tannins and a vibrant acidity that provides lift and longevity. The texture is smooth yet structured, with a long, refined finish marked by hints of dark chocolate, spice, and forest floor.

  Elegant and cellar-worthy, the 2017 Finis Terrae is a true benchmark of Maipo Valley terroir and the Cousiño Macul philosophy, combining New World ripeness with Old World sophistication.

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• White Wine

  2022 South Oaks Sauvignon Blanc, Auntsfield

  £2895

  The 2022 South Oaks Barrel Fermented Sauvignon Blanc from Auntsfield Estate is a beautifully textured and refined expression of Marlborough’s Southern Valleys, showcasing both the region’s pioneering history and its continued innovation. Auntsfield proudly carries the legacy of Marlborough’s first vineyard and winery, established in 1892, and remains family-owned and operated with an unwavering commitment to site-expressive wines. Their Single Block collection represents the pinnacle of this philosophy, wines crafted from small, distinctive parcels that consistently produce fruit of exceptional character and depth.

  The South Oaks block, a mere two hectares nestled at the southernmost, elevated edge of the estate, lies beside a stand of old oak trees and is defined by its unique, free-draining soils of crushed Greywacke rock. This terroir lends a distinct mineral tension and linear structure to the wine, setting it apart from classic Marlborough styles.

  In the glass, the 2022 South Oaks Sauvignon Blanc is fragrant and evocative, offering layers of rock melon, mandarin peel, and lime leaf, intertwined with dry herbs, nougat, and a stony slate character. On the palate, it is taut, fresh, and impeccably balanced, combining dense fruit weight with vibrant acidity and a chalky minerality that drives the wine through to an elegant, sustained finish. The mouthfeel is seamless and intense, offering both power and finesse.

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• Red Wine

  2021 Mendoza Malbec, Mendel

  £2900

  This is a timeless Malbec made from vines with an average age of 90 years and aged in Taransaud Burgundy barrels it has incredible depth and stature.

  The aromas of sweet French oak and espresso get more complex with every swirl of the glass, unveiling black plum, ripe raspberry, and violet aromas. The wine is full-bodied, dense, deep and chewy with flavours of black raspberry, plums, roasted herbs, and mint. Spice touches and licorice hints contribute complexity. The ageing in French oak masterfully integrates the subtle vanilla and caramel nuances. It is a balanced, refreshing and very easy-to-drink wine which boasts a lingering finish.

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• Red Wine

  2018 Isolation Ridge Syrah, Frankland Estate

  £2900

  Frankland Estate is one of Australia’s most renowned and isolated wineries, established in 1988 by Judi Cullam and Barrie Smith. The winery is fully organic, and their Isolation Ridge vineyard is regarded as one of Australia’s iconic vineyard estates.

  The 2018 Isolation Ridge Syrah is perfumed with hints of spice and white pepper, with a complex nose reflecting depth and authenticity. It is an elegant medium-bodied wine with a sweet core of fruit combined with a subtle savoury complexity of spice and herb that integrate into the subtle French oak, which sits comfortably with the savoury notes and fine-grained tannins. Length and depth of fruit profile in the wine will ensure very good aging.

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• Red Wine

  2022 ‘Belnero’ Toscana IGT, Banfi

  £2900

  A refined cuvée of noble red grapes perfected by our pioneering clonal research. This dark beauty, Belnero, is produced at Banfi’s nnovative winery, chosen for 13 years running as Italy’s Premier Vineyard Estate.

  Sweet notes of plum and blackberry jam on the nose are accompanied by hints of vanilla, coffee and tobacco. Powerful and soft structure, characterized by sweet and elegant tannins. Long and persistent finish.

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• Red Wine

  2022 ”Magna Cum Laude’ Toscana IGT, Banfi

  £2900

  Magna Cum Laude, Latin for “with high honors,” combines Montalcino’s historic Sangiovese Brunello clone with international grape varieties of Cabernet, Merlot, and Petit Verdot. Magna Cum Laude flanks two other Castello Banfi proprietary cuvées bearing Latin names, Summus “the highest,” and Excelsus, meaning “eminent.”

  On the nose the scent in characterised by hints of red fruits with intense cherry tones, accompanied by spicy notes of liquorice and pepper. Broad structure, with sweet and powerful tannins, very balanced with a persistent finish.

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• White Wine

  2022 Isabella Chardonnay, Muratie

  £2950

  For current Muratie owners Rijk and Kim Melck, there could be only one name for their Chardonnay, made from the free -run juice of hand-harvested, whole-bunch pressed grapes, fermented naturally and then matured in 500l French oak for nine months: the name of their baby daughter, Isabella.

  In this fresh and elegant wine with its peach-blossom fragrance, the aim is to evoke those bedtime butterfly kisses of their beautiful baby girl, so the oaking (10 months in this case) is subtle, serving only to spice the stone fruit, melon, and citrus flavours with hints of hazelnuts and vanilla cream. It’s beautifully delicate and understated, with a pure, slightly piquant and lingering ‘mineral’ finish promising great charm well beyond the toddler years.

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• Red Wine

  2021 Omaka Reserve Pinot Noir, Saint Clair

  £2995

  The Reserve wines from Saint Clair represent the estate’s pinnacle wines – the best of the best.   This 2021 has concentrated flavours of black cherry, blackcurrant, Kalamata olive, and perfumed wildflowers, that lead to an elegant palate with a structure reminiscent of finely powdered cocoa. The finish is long incorporating freshly roasted coffee beans, toasty oak and spice.

  Ageing potential: This wine is drinking beautifully now or with careful cellaring will mature into a more complex wine that can be enjoyed for the next 8 to 10 years or beyond.

  This vineyard site has been the foundation for some of Saint Clair’s finest wines. This is the vineyard where Saint Clair Family Estate first discovered the fruit to make their flagship Saint Clair Wairau Reserve Sauvignon Blanc. The fruit is sourced from a single vineyard in the lower Wairau Valley. The Block One site was previously part of the Wairau flood plain and is renowned for its deep, highly fertile, free-draining soils, which have been built up over time and help to produce the intensity of flavour in the resulting wine. The vineyard has a flat profile and is situated approximately three metres above sea level. It is now protected from flooding by a stopbank. Located in a slightly cooler site than the majority of the Marlborough Valley, the vines have a slower annual ripening period. The fruit is carefully monitored during the ripening stage and is harvested during the cooler evenings, at maximum flavour maturity and physiological ripeness.

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• Red Wine

  2021 Gimblett Gravels Syrah, Craggy Range

  £2995

  A Syrah showing tremendous aromatic lift, with notes of lavender and sweet cherry rising from the glass. The structured palate shows wonderful balance and concentration.

  Hawke’s Bay’s Gimblett Gravels winegrowing district lies on the ancient bed of the Ngaruroro River, which changed course in 1867 to expose the soils for possible viticulture. The relatively low altitude and proximity to the sea yet sheltered from the direct effect of the sea breeze, creates a temperate maritime climate. This location, altitude, and the stony soil’s warming influence make it the warmest site in Hawke’s Bay. The lack of excessive heat in the Gimblett Gravels is also a critical factor as it means the aromatic characters in the fruit, which contribute to the floral notes, are retained. The soils are composed of small to medium-sized greywacke stones interspersed with layers of silt and sand down to a depth of at least 40 metres. The stones on the surface absorb sunlight and heat during the day and then radiate heat at night, enhancing the vine’s ripening capacity. The stony soil structure allows for very rapid drainage after rainfall events; the low water-holding ability the vine’s growth to be controlled. The soils in this locality produce rich, ripe, yet elegantly structured red wines with a distinctive mineral, hot stone and fine dusty character, affectionately known as ‘Gimblett Dust’.

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• Red Wine

  2019 Te Kahu ‘Gimblett Gravels Vineyard’, Craggy Range

  £2995

  Te Kahu means ‘the cloak’ in Maori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist was used to protect a mythical Maori maiden from the sun as she visited her lover Te Mata.

  This wine has concentrated aromas of cassis, black olive and dried tobacco lead to a palate of great energy, with red fruits and liquorice framed by dark chocolate-laced tannins.

  Hawke’s Bay’s Gimblett Gravels winegrowing district lies on the ancient bed of the Ngaruroro River, which changed course in 1867 to expose the soils for possible viticulture. The relatively low altitude and proximity to the sea yet sheltered from the direct effect of the sea breeze, creates a temperate maritime climate. This location, altitude, and the stony soil’s warming influence make it the warmest site in Hawke’s Bay. The lack of excessive heat in the Gimblett Gravels is also a critical factor as it means the aromatic characters in the fruit, which contribute to the floral notes, are retained. The soils are composed of small to medium-sized greywacke stones interspersed with layers of silt and sand down to a depth of at least 40 metres. The stones on the surface absorb sunlight and heat during the day and then radiate heat at night, enhancing the vine’s ripening capacity. The stony soil structure allows for very rapid drainage after rainfall events; the low water-holding ability the vine’s growth to be controlled. The soils in this locality produce rich, ripe, yet elegantly structured red wines with a distinctive mineral, hot stone and fine dusty character, affectionately known as ‘Gimblett Dust’.

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• Red Wine

  2019 Pinot Noir, Te Muna Road Vineyard, Craggy Range

  £2995

  A fine, ethereal Pinot Noir with evocative notes of lavender, jasmine, sweet spice underpinned by ripe, red-berried fruits. The silky tannins enhance the flow through to a supremely elegant finish.

  The grapes come from the Te Muna Road vineyard in Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The vineyard consists of two distinct terraces, the upper terrace comprising very old, stony clay-infused soils perfect for Pinot Noir. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils impart intensity of fruit. The region’s warm, dry summers and mild winters lead to complex and structured wines with subtle aromatics and an elegant finish.

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• Offer

  DWWA

  Red Wine

  2021 Botmaskop, Delaire Graff

  £3600 Original price was: £3600.£2995Current price is: £2995. 17% saving

  Delaire Graff is one of the leading wine estates in South Africa and is situated on the top of the Helshoogte Pass in the Stellenbosch Wine Appellation. It looks down on the Banghoek Valley, and the West and East facing sides of the majestic Simonsberg.

  This 2021 Botmaskop (see below) is a blend of Cabernet Sauvignon & Cabernet Franc with a splash of Petit Verdot and Merlot.  It is an opulent and polished blend with classic aromas of cassis and spice leading to a structured palate with liquorice and blackberry flavours and enveloped by fine, lingering tannins.

  Botmaskop 2021 has a recommended ageing potential of between 10 and 15 years. Over time, the wine develops in character, with beautiful tannins and rich aromas of autumn leaves and cedarwood.

  The namesake of this wine is the historic mountain peak upon which Delaire Graff Estate is situated. Originally named Bootmanskop, meaning ‘Boat Man’s Peak’, the picturesque Botmaskop mountain, with its expansive views over the Cape Peninsula and the Atlantic Ocean, served as the lookout point for the Huguenots who had settled in nearby Franschhoek. From this vantage point, sailing ships entering Table Bay harbour 50 kilometres to the west were easily seen.

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