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White Wine2019 Old Stage Chardonnay, Gabilan Winery
£2195Add to BasketA richly textured Chardonnay, with bright notes of citrus, pear and tangerine and a touch of oak spice through to a long, elegant finish with mineral nuances.
The fruit comes from the estate ‘Grava’ vineyard, which is one of the most northerly plantings in Monterey County. It nestles up to the Gabilan Mountain Range on the eastern side of the Salinas Valley; approximately 10 miles directly across from the Santa Lucia Highlands. The marine influence of the nearby Monterey Bay and the morning fog which clears for the afternoon sun, results in a cool mesoclimate and a long hang-time for the fruit. The grapes reflect the cool climate character, with complex aromatics and flavours and natural balancing acidity. The vineyard is cultivated sustainably and are certified by the California Sustainable Wine Growing Alliance.
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2022 Pinot Gris, Dopff au Moulin
£2250Add to BasketThe 2020 shows a delicate and elegant bouquet of white floral aromas, white fruits and a subtle hint of honey. This is a dry, racy wine with linear freshness and beautiful texture with white stone fruits leading to a long, harmonious finish.
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2022 Valpolicella Borgo, Marion
£2250Add to BasketAt the head of the Marion family estate, Stefano Campedelli and his wife Nicoletta are known for their wines made from high-quality fruit featuring a well-balanced acidity. A true thirst-quencher, this Valpolicella is easy-to-drink, supple, and fresh, with plenty of accessible fruit and a world away from supermarket Valpolicella. Bravissimo! One of those reds you could happily drink without food.
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2020 Province Chardonnay, Astrolabe
£2395Add to BasketThe Astrolabe Marlborough Chardonnay is made from grapes grown at Astrolabe Farm Vineyard in the lower Wairau Valley, Wrekin Vineyard in the Southern Valleys and Dashwood Corner in the Awatere Valley.
In the glass, this wine has aromas of ripe melon and dried stone fruits with vanilla and butter notes and a subtle mealiness. The palate has a very elegant texture with stone fruit, vanilla creaminess, pleasing weight and a long, dry and mineral finish. This wine is already drinking well, but it
will continue to evolve, increasing in complexity and roundness over several years. Drink now to 2028. Pairs well with poultry, creamy sauces, miso, sesame, truffles or delicate mushrooms.“I enjoy complementing the natural stonefruit and citrus flavours of our chardonnay grapes by building aromatic complexity and texture during winemaking to craft an elegant, dry and mouthfilling wine. Chardonnay is a winemaker’s favourite — the best white wine for barrel ageing and exploring non-fruit complexity. ” Simon Waghorn, Winemaker
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2015 Chateau Preuillac, Medoc
£2500Add to BasketA fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.
Château Preuillac is located in the heart of the Médoc. The vineyard covers 30 hectares on a single site. The soils vary with 50% of the vineyard being clay, limestone, and gravel soils; 25% gravel soils, and 25% sandy-gravel. The average age of the vines is 40 years. The vineyard is managed according to the principles of ‘la lutte raisonnée’, or sustainable viticulture. Much of the work in the vineyard is done by hand to optimise the quality of the harvest.
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2019 Valpolicella Ripasso Superiore, CorteLavel
£2600Add to BasketA full-bodied Valpolicella from Corte Lavel – a vineyard recently bought back by Marion. Chalky and mineral, yet full of forest aromas – berry, blueberry, moss, and earth. With time, other delicate red fruits appear along with herbal notes, and the whole wine softens and turns into a plush shawl.
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2016 Directors`Cut Cabernet Sauvignon, Heartland Wines
£2750Add to BasketMade by Ben Glaetzer from 70+ year old vines this wine is Heartland’s most powerful expression of Langhorne Creek’s classic varietals. Only the best fruit makes the Directors’ Cut.
The 2016 vintage of Directors’ Cut Cabernet Sauvignon gives a very clear understanding of the power and finesse of Langhorne Creek. Here the fruit of old vines are showcased by Ben Glaetzer’s refined winemaking and matured in the finest oak to bring the intensity of the Cabernet Sauvignon to the forefront. Look for delicate floral and herbal notes to act as a counterpoint to the raw majesty of the fruit.
Ben reckons this might be the finest vintage he has ever seen from Langhorne Creek. Only time will tell. Harvest was more generous than the previous few years, with above-average quantity and quality. Total degree days were up from the last three years, with wonderful ripeness levels recorded leading to amazing fruit intensity. This may supersede the 2012 vintage for overall quality and has led to a very happy winemaker.
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2021 Chardonnay, Lyme Bay
£2795Add to BasketThis award-winning Chardonnay from Lyme Bay winery, the fruit is sourced from some of the best vineyards in Essex.
NOSE: A classic nose of crisp green apple, citrus, and light honeysuckle
PALATE: Baked apple and vibrant citrus lead, a creamy finish with just a hint of spice. A crisp and complex framework makes this wine an excellent match with food, and it also has the structure to support extended aging.
Recommended drinking window: 2022 – 2028
Fermented in a mixture of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity, stone fruit, floral characters, and minerality. Post-fermentation there was full malolactic fermentation and extended fine lees ageing with some bâtonnage to accentuate the natural weight.
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2021 Pinot Noir, Lyme Bay
£2995Add to BasketThis English Pinot Noir 2021 is made from the best fruit available in the UK and aged in 32% new oak, offers a rich bouquet of cherries, red berries, and bramble fruit, complemented by subtle toasty oak. This Pinot Noir wine is a true testament to English winemaking excellence.
NOSE: Vibrant red fruit combines with smoky, vanilla oak and mild tobacco undertones
PALATE: Red fruits dominate with cherry, raspberry, and red currant with just a hint of mulberry. A touch of savoury spice and smoke finish off the rounded palate, with a lingering finish
DRINKING WINDOW: 2023-2028
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2021 Anaperenna, Ben Glaetzer
£4200Add to BasketCrafted by acclaimed winemaker Ben Glaetzer, the 2021 Anaperenna is a powerful expression of the Barossa Valley, where ancient vines, meticulous winemaking, and rich storytelling come together. The Glaetzer family has been crafting wine in the Barossa for over 30 years, and Ben continues that legacy with a focus on purity of fruit and site expression. The Anaperenna is his flagship blend, a seamless fusion of Shiraz and Cabernet Sauvignon, sourced from exceptional old vines in the famed Ebenezer subregion, with some vines dating back over 130 years.
Named after Anna Perenna, the Roman goddess of renewal and longevity, Anaperenna evokes timeless elegance and enduring vitality. The label’s Egyptian Ankh symbol reinforces this theme of regeneration and life, echoing the wine’s capacity to evolve gracefully over decades.
In the glass, the 2021 Anaperenna nose is seductive and complex, offering layers of dark berries, cardamom, dried anise, and fresh thyme. On the palate, it is voluptuous yet refined, with the structural drive of Cabernet Sauvignon perfectly cradling the lush core of Shiraz fruit. Blackcurrant, plum, and blueberry unfold across a dense, velvety mouthfeel, while subtle oak and fine-grained tannins guide the wine toward an impressively long, satisfying finish.
This is a wine of depth, balance, and lasting beauty, designed to impress upon release but capable of cellaring gracefully through 2040 and beyond. The 2021 Anaperenna is a testament to Glaetzer’s mastery and the enduring magic of the Barossa.
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Champagne Rose Brut, Champagne Gratiot-Pilliere
£4400Add to BasketAn old estate that has been family-run since 1889 located in the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. They have 20 hectares of excellently located vines under the guidance of talented winemaker Nicole Moncuit, who is always determined to pull the best out of the vintage with no single style. This rosé Champagne is crafted primarily from Chardonnay with a smaller proportion of Pinot Noir, following traditional méthode champenoise. Nicole focuses on expressing the terroir’s unique characteristics and highlighting the vintage’s unique character to make expressive, deep, and complex champagnes. While this is labeled as nonvintage, it comes from a single year, making it an incredible buy for Grand Cru Rose Champagne
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Thursday 13th March – Portugal Wine Tasting
£4500Add to Basket£45 per person includes 12 wines and cheese
7.30 pm to 10 pm
The Romans introduced wine to Portugal and ever since vines have flourished. Famous for its hard to pronounce indigenous grape varieties and its wonderful varied climate and topography. We will be showcasing the best of the best from all the different regions of Portugal. Red, White and Rose!
Book early to avoid disappointment.
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Thursday 8th May – South Africa Wine Tasting
£4900Add to Basket£49 per person includes 12 wines and cheese, 7pm start
South Africa is one of the world’s great producers of wine, home to a huge variety of wine styles and grape varieties.
So join us on a tour of the Cape’s best wines and winemakers.
Book early to avoid disappointment.
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2017 La Reserve De Leoville Barton, St. Julien
£4995Add to BasketThe second wine of Leoville Barton, this traditionally styled Bordeaux has an expressive nose of forest berries with hints of cedar, coffee, and a touch of vanilla spice. Elegant and refined, with a long finish.
Despite initially challenging weather, the 2018 Bordeaux vintage was excellent. The winter was unusually wet and remained so throughout spring. Hail also struck some vineyards during this period. However, conditions eased, allowing for a successful flowering followed by a particularly hot, dry summer with surprisingly cool nights, from June through to September. September brought welcome rains, reviving the vines. Harvest took place under ideal conditions, producing small, thick-skinned and highly concentrated berries, resulting in rich wines, with balancing acidity and a fresh, fruity appeal.
