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Made from Grenache grapes from 50-year-old vines this is simply a stunning mouthwatering rosé. Pale in colour with a delicious textural mouthfeel.
Forbes Magazine: “A lot more than a swimming pool rosé thanks to its restrained muscularity topped off with a beguiling infusion of strawberries.”
The name “Rose de Nymphe Émue” refers to a variety of pink rose that was brought to France at the end of the 17th century, from Crimea.
It’s considered a summer rosé par excellence to share with friends. Its roundness and hint of acidity make it perfect to accompany a picnic, salads, barbecue. The serving temperature is recommended to be 10-12°C.
In the glass, It has a pale salmon pink colour, the nose has strawberry bob-bons, dusted with icing sugar, and a pert feeling of freshness. In the mouth, it’s rounded with creamy fruits, and a hint of sweetness. The acidity is good, giving this balance and meaning the finish is dry and citrus fresh.
This magnificent Cru Classé Côtes de Provence Rosé has a lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish.
The Cuvée Marie-Christine rosé is made exclusively from an 89 hectare Cru Classé parcel, located on the plains of Pierrefeu. The mineral-rich terroir of red clay and limestone soils in this parcel provides good drainage and the vines receive cooling ventilation from the salty Mistral winds blowing in from the sea just a few miles away. Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.
Rose WineFrom a blend of Grenache and Cinsault, Préférences delivers a simple yet precise bouquet of fresh raspberries and vine peach. Superbly refreshing and delicate, the palate is charming and ethereal. Fermented in stainless steel from a direct and light pressing, Préférences is a classic Provencal style that everybody will enjoy… day and night.
Rose WineLocated in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.
This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir. In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.
It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).
