Showing 151–165 of 194 resultsSorted by price: low to high

• Red Wine

  2019 ‘Villa Rizzardi’ Amarone della Valpolicella Classico Riserva DOCG, Guerrieri Rizzardi

  £4900

  A commanding yet refined expression of Amarone, the 2019 ‘Villa Rizzardi’ Riserva opens with a deep garnet hue, hinting at its richness and aging potential. The nose is opulent and layered, showcasing dried black cherries, figs, and dark plums, underscored by nuances of tobacco leaf, cocoa powder, cedar, and a whisper of sweet baking spice.

  On the palate, it is full-bodied and densely textured, with concentrated dark fruit—blackberry compote, Morello cherry, and raisin—wrapped in firm, velvety tannins. A touch of espresso and dark chocolate lingers on the mid-palate, while savory accents of leather and earth provide depth and complexity. Despite its power, the wine maintains remarkable balance, with a vibrant acidity that lifts the richness and a long, warming finish that echoes with dried herbs and spice.

  Pairing Suggestions: Ideal with aged Parmigiano Reggiano, braised beef short ribs, or slow-roasted game.

  Drinking Window: Now–2035. Decant for 1–2 hours if enjoying in its youth.

  Purchase & earn 49 points!Add to Basket
• White Wine

  2022 Estate Reserve Cuvée Blanc, Lismore Estate Vineyards

  £4995

  Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa.  It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.

  This incredible blend of Roussanne, Chardonnay and Viognier has fragrant aromas of yellow plum, spice and orange blossom that lead to a beautifully balanced palate, with crisp acidity, saline mineral notes and a lemongrass embroidered finish.

  The grapes come from the Greyton ward in the Western Cape, which has been designated by SAWIS in recognition of the special terroir of this region. The vineyards are planted on steep slopes in decomposed shale over clay at 300 metres above sea level, in the foothills of the Sonderend Mountain Range. Here the climate plays an important role: the low mean February temperature lends to an extended ripening period that results in a harvest that takes place three to four weeks later than traditional wine growing regions in South Africa. The Cuvée Blanc is a blend of 90% Roussanne, 5% Viognier, 5% Chardonnay; the Roussanne vines were grafted onto the trunks following the estate fire which destroyed vines in 2019. The roots are from 2016 and are planted on the coolest slope on the farm, which makes it the last variety to be picked. The intense citrus notes and the lingering finish are consistent hallmarks of Lismore’s specific terroir.

  Purchase & earn 50 points!Add to Basket
• Offer Champagne & Sparkling Wine

  Esprit Nature, Champagne Henri Giraud

  £6300 Original price was: £6300.£4995Current price is: £4995. 21% saving

  Esprit Nature is Champagne Henri Giraud’s compelling expression of Grand Cru terroir from the historic village of Aÿ, seamlessly merging nature, craftsmanship, and innovation. This cuvée embodies the house’s forward-looking philosophy: a return to nature through minimal intervention, with a focus on sustainability, transparency, and pure expression of the land. Esprit Nature is both a statement of intent and a celebration of Champagne’s ancestral viticultural wisdom.

  In the glass, Esprit Nature reveals a luminous golden hue with fine, persistent bubbles. The nose is pure and expressive, opening with aromas of fresh pear, white peach, citrus blossom, and grated ginger, followed by subtle notes of toasted hazelnut, wild herbs, and chalky minerality. On the palate, it is crystalline and energetic, showcasing crisp orchard fruit, hints of lemon zest, and a gentle touch of spiced brioche from oak ageing. The texture is silky, yet driven by a lively acidity and precise chalky grip, leading to a long, dry, and refreshing finish.

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• Champagne & Sparkling Wine

  Demi-Sec La Réserve, Champagne, Palmer & Co

  £5200

  A Demi-Sec style Champagne is luscious and fresh, offering a true explosion of fruity apricot and pear, combined with tropical touches of mango, caramelised pineapple and nuances of zesty pink grapefruit.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

  Purchase & earn 52 points!Add to Basket
• Red Wine

  2020 Aloxe-Corton Vielles Vignes, Domaine Edmond Cornu

  £5200

  The 2020 Aloxe-Corton Vieilles Vignes from Domaine Edmond Cornu & Fils is a bold and expressive Pinot Noir that captures the essence of Burgundy’s northern Côte de Beaune. Nestled in the village of Ladoix-Serrigny, Domaine Edmond Cornu & Fils is a family-run estate with deep roots in the region, known for producing traditionally styled, terroir-driven wines across several revered appellations. Now led by Pierre Cornu, the domaine is celebrated for its sustainable vineyard practices, old-vine holdings, and commitment to classic Burgundian craftsmanship.

  Sourced from vines aged 40 to 60 years in prestigious parcels such as Les Cras, Les Brunettes et Planchots, and Les Morais, the 2020 Aloxe-Corton Vieilles Vignes offers a striking combination of power and refinement.

  In the glass, it reveals a deep ruby hue and a brooding aromatic profile of ripe black cherry, crushed blackberry, and dried violet, underpinned by earthy undertones of forest floor, leather, and a touch of roasted spice. The palate is full-bodied and structured, with dense dark fruit, firm but well-integrated tannins, and a rustic minerality that speaks to its silex and marl-rich soils. A tangy edge and vibrant acidity provide lift and balance, leading to a long, savoury finish.

  This Aloxe-Corton will pair beautifully with game, roasted meats, and mature cheeses, and it promises excellent ageing potential for those patient enough to cellar it.

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• Red Wine

  2023 The Chocolate Block, Boekenhoutskloof – MAGNUM

  £5500

  A Magnum of South Africa’s cult wine

  The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

  In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

  Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

  A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

  Purchase & earn 55 points!Add to Basket
• White Wine

  2019 Triptyque Silex Pouilly Fume, Domaine A Cailbourdin

  £5695

  Located in the heart of the Loire Valley’s Pouilly-Fumé appellation, Domaine A. Cailbourdin has long been recognised for its dedication to crafting pure, terroir-driven Sauvignon Blanc. Founded in 1980 by Alain Cailbourdin, the estate spans some of the region’s finest vineyard sites, including the flint-rich slopes of Saint-Andelain. With a philosophy rooted in low yields, sustainable farming, and minimal intervention, Domaine Cailbourdin consistently produces wines of elegance, complexity, and an authentic sense of place.

  The 2019 Triptyque Silex is a standout cuvée, named for the silex (flint) soils that lend the wine its hallmark minerality and finesse. Sourced from old vines (up to 90 years of age) on clay and flint soils, this wine showcases the depth and precision that only mature vines and exceptional terroir can offer. A portion is aged in large oak barrels (300–600l), enhancing texture and complexity without overshadowing the varietal character.

  In the glass, the 2019 Triptyque reveals an aromatic bouquet of grapefruit zest, white peach, crushed stone, and fresh herbs, with subtle flinty nuances that nod to its silex origins. The palate is layered and structured, offering a beautiful tension between vibrant acidity and textural depth. Notes of citrus, green apple, and wet stone unfold with precision, leading to a long, clean, and mineral-driven finish.

  Elegant yet powerful, this is a serious Sauvignon Blanc that rewards both immediate enjoyment and cellaring.

  Purchase & earn 57 points!Add to Basket
• White Wine

  2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes, Le Domaine d”Henri

  £5895

  Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.

  2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes is made from 50+-year-old vines in the Fourchame region of Chablis and specifically from L’Homme Mort (Dead Man)- named after a cemetery was found nearby containing Merovingian skeletons.

  The wine is balanced, fine, and delicate with a nose of lemongrass along with the classic Fourchaume lavender.  The taste of the wine is intense, round, and full. It reveals tones of ripe fruit, citrus touches, especially the nuances of lime, stand out brightly. The beautiful creamy texture of the wine emphasizes the mineral nuances. The finish is long-lasting and sophisticated.

  Purchase & earn 59 points!Add to Basket
• Champagne & Sparkling Wine

  Rosé Solera Champagne, Champagne Palmer & Co

  £5995

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

  Purchase & earn 60 points!Add to Basket
• Red Wine

  2020 Summus Toscana IGT, Banfi

  £6200

  Summus, Latin for “highest.” is a wine of towering elegance and was the first Super Tuscan produced in Montalcino (1985)

  A wine characterized by varietal aroma, the intense fruit hints are accompanied by notes of jam, spices, coffee and tobacco. Well structured and elegant with noticeable yet sweet tannins through the long finish.

  Purchase & earn 62 points!Add to Basket
• 

  2012 Rose Reserve, Hoffman & Rathbone

  £6300

  A characterful, rose-gold sparkling rosé with fragrant aromas of plum, strawberry and peach blossom. Refreshing and beautifully balanced, with enticing cherry, fresh fig and a sprinkle of fresh ginger through to a touch of spice on the finish.

  The grapes come from Ford Farm Vineyard in East Sussex, in the Sussex Weald an area of outstanding natural beauty. The vineyard comprises three parcels on one farm, which are south facing and surrounded by woodland which offers maximum protection from wind and excellent heat retention. This sheltered, warm and dry site offers ideal conditions for growing grapes to produce concentrated sparkling wines. The vines are Guyot trained at elevations of between 50 to 80 metres above sea level. The soil is clay, with underlying sandstone, which offers good water retention properties to nourish the vines. The vines are cultivated using sustainable practices; under-vine weeding takes place to control weeds, herbicides are not used, with solar panels for electricity and boreholes for water. A wildflower meadow, fruit orchard and woodland promote bees, wildlife, and biodiversity.

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• White Wine

  2021 Yarra Valley Reserve Chardonnay, Yering Station

  £6400

  2021 was an excellent vintage. The cooler growing season, with perfect day and night temperatures, resulted in lovely natural balance. No manipulation in the vineyard was required, this vintage has produced some of the best fruit the vineyard has seen.

  Elegant and refined, with complex aromas of white florals, stone fruit and perfumed spice from French oak. Fresh and precise with a lovely texture, savoury almond notes and exceptional length.

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• Red Wine

  2021 Yarra Valley Reserve Pinot Noir, Yering Station

  £6400

  This is Yering Stations flagship Pinot Noir and is only made from the best grapes, in the best years.  Recently awarded 96 Points in the  Halliday Wine Companion 2024.

  A complex and beautifully balanced Pinot Noir, with layers of fresh and dried fruit, toasty, nutmeg spice and earthy notes, which seamlessly flow like fine silk through to an everlasting finish.

  2021 was an excellent vintage. The cooler growing season, with perfect day and night temperatures, resulted in lovely natural balance. No manipulation in the vineyard was required, this vintage has produced some of the best fruit the vineyard has seen.

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• Red Wine

  2019 ‘Excelsus’ IGT, Banfi

  £6400

  Excelsus, Latin for “eminent,” is produced only in excellent vintages.

  This highly rated Super Tuscan from the iconic Banfi estate is an intense and deep wine showing a rich and complex nose, with fruity hints of cherry and raspberries, accompanied by notes of aromatic herbs and toasted almonds. In the mouth, it is broad, and shows all its grandeur, with sweet tannins and a very persistent flavour.

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• Red Wine

  2022 Porseleinberg Syrah

  £6500

  Porseleinberg is the result of Marc Kent’s (of Boekenhoutskloof fame) determined search for South Africa’s finest Syrah, a journey that ultimately led him to the Swartland. There, atop the windswept Porseleinberg mountain, he discovered a remote, rugged farm with schist-rich soils, which is now recognised as one of the world’s great Syrah sites.

  Established as a single-vineyard project and owned by Boekenhoutskloof, Porseleinberg is meticulously farmed and vinified by winemaker Callie Louw, whose mastery and vision have elevated every vintage since the inaugural 2010 release. Focused exclusively on Syrah, the estate captures the raw power and beauty of its unique terroir, producing wines that are consistently acclaimed for their authenticity, complexity, and age-worthy elegance.

  Purchase & earn 65 points!Add to Basket