Showing 1–15 of 53 results

• White Wine

  2020 Chenin Blanc, Ernst Gouws & Co

  £1250

  Ernst Gouws, the jovial patriarch of the Gouws family and winemaker extraordinaire, firmly believes in the French philosophy that the quality of the wine is inextricably linked to the origin of the vineyards and its terroir. Grapes are therefore hand-harvested from site-specific vineyards around the town of Stellenbosch, which is world-famous for producing quality, fruit-driven wines.

  This 2020 Chenin Blanc is a fabulous everyday wine.  Whiffs of paw-paw, granadilla, yellow- and green apples, and peaches dominate the aromatic spectrum. The crunchy acidity and slight textural mouthfeel combine with the vibrant tropical fruit characters to result in a fresh, more-ish, typical Stellenbosch style of Chenin Blanc. Lingering flavours of cling peach and pineapple on the finish.

  Light and tasty, this is an ideal refreshing wine for those long al fresco lunches during the warm summer months! A perfect accompaniment to a wide array of vegetable dishes, salads and fresh seafood.

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• White Wine

  2022 Estate Sauvignon Blanc, Lomond Wines

  £1295

  The 2021 Lomond Estate Sauvignon Blanc is a true representation of the cool climate and diverse terroir of the southernmost tip of Africa.   A pure and fresh Sauvignon Blanc packed with zesty citrus notes and layered with white stone fruits, passion fruit, a hint of blackcurrant and classic Cape Agulhas minerality. Vibrant, with beautiful balance and a long, mouthwatering finish.

  Lomond is situated on The Agulhas Plain near the southernmost tip of Africa at Cape Agulhas – the meeting place of the Indian and Atlantic Oceans – and within sight of the sea.

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• Red Wine

  2019 Granite Rock Red’Winemakers Collection’, Swartland Winery

  £1350

  Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

  The Winemaker’s Collection is an expression of Swartland’s finest terroir. These wines are crafted using carefully sourced grapes from site-specific vineyards and are planted in granite rich soils expertly suited to the cultivation of Rhône varieties

  The 2019 Granite Rock Red has ripe mulberry and raspberry flavours with a hint of spice are complemented by soft, rounded tannins and a smooth finish.

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• Red Wine

  2018 Limited Release Carignan, Swartland Winery

  £1450

  The Swartland name originates from a description of the indigenous “renosterbos” or rhino bush, which appears to turn black, (“Swart” in Afrikaans), during the summer months.   The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

  This 100% Carignan delivers aromas of dried cranberry and raspberry complemented by hints of liquorice and baking spice. Rich and smooth on the palate, the elegant tannins frame the fruit through to a hint of graphite on the finish.

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• 

  DWWA

  Red Wine

  2020 Limited Release Mourvedre, Swartland Winery

  £1450

  Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

  This 2020 Limited Release Mouvedre has benefited from a few years in bottle to give an intensely coloured wine with a perfumed nose of mocha, chocolate and dark berry flavours, which follow through onto the palate.  Complemented by spicy undertones and soft mouthfeel that lingers on the palate, this is an excellent interpretation of the classic Rhone grape and a bargain to boot!

  Interesting Fact: The Swartland name originates from a description of the indigenous “renosterbos” or rhino bush, which appears to turn black, (“Swart” in Afrikaans), during the summer months.

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• White Wine

  2020 Limited Release Roussanne, Swartland Winery

  £1450

  Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

  This delicious 2018 Limited Release Roussanne is a fantastic homage to the noble Rhone Valley grape.   Full-bodied and bursting with citrus, melon, layered with enticing stone fruit aromas. This follows through to the palate with peaches, stone fruit and citrus flavours, complemented by a creamy mouth feel.  A full-bodied style with a lingering, zesty aftertaste.

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• Red Wine

  2020 Pinotage, Ernst Gouws & Co

  £1495

  Ernst Gouws, the jovial patriarch of the Gouws family and winemaker extraordinaire, firmly believes in the French philosophy that the quality of the wine is inextricably linked to the origin of the vineyards and its terroir. Grapes are therefore hand-harvested from site-specific vineyards around the town of Stellenbosch, which is world-famous for producing quality, fruit-driven wines.

  This 2018 Pinotage is a classic example of this uniquely South African red wine.  It has a bold ruby colour and complementary aromas of wild bramble, ripe plums, exotic spices, baked Christmas cake and dried pears. The exotic spice profile is reminiscent of a trip to a Marrakesh open-air market where the spice aromas linger and infuse everything.  The robust, yet ripe tannins, bolster the structure without the addition of any rough edges. True to its varietal character, the wine ends with lingering flavours of sweetish red berry fruit compote.   The wine vinified in the traditional manner and was then matured for nine months in second fill French oak barrels.

  The typical fruit sweetness on the finish of Pinotage makes it an ideal partner for spicy Asian-style dishes – think aromatic curries, biryani or peppered squid served with wasabi. The plush red fruit flavours will also compliment ratatouille and oxtail.

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• White Wine

  2023 Los Tros Chenin Blanc, Marras

  £1500

  The Marras Los Tros Chenin Blanc is made by Martin Lamprecht from grapes sourced from Swartland, a melting pot for hot new talent and South Africa’s leading region for liberal winemaking and experimentation.

  This is a gorgeous drinkable pear and stone-fruited wine. The flavours are complemented by crisp freshness and a round mouthfeel with a refreshing finish.   In a recent South African tasting held in our shop, this was one of the wines of the night.

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• Red Wine

  2020 Piekenierskloof Grenache, Marras

  £1575

  The grapes for the Piekenierskloof Grenache are handpicked, destemmed and crushed first thing the next morning to retain freshness. The fruit enjoys a cold soak for three days to aid extraction and is then partially fermented in old oak barrels for 10 months. Ripe cherry and wild strawberry on the nose and palate. This wine is bright and round and beautifully knitted with a fine minerality to the finish.

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• White Wine

  2020 Old Vine Chenin Blanc, Olifantsberg

  £1595

  This is a refined Chenin Blanc showing aromas of crisp green apples, white pear and delicate pineapple layered with subtle oak nuances. Rich and full, with a good depth of fruit and a refreshing feel to balance the rich and creamy palate.

  The grapes were grown in unique sites from older vines that have an average age of 37 years.  The grapes were hand-harvested and cooled overnight. Bunch sorting took place to ensure only the best grapes were vinified. Fermentation took place in a combination of vessels: 2,000-litre French oak foudres, seasoned barrels and stainless steel tanks. Each vessel resulted in a different expression of Chenin Blanc, imparting a layered dimension to the wine. The wine was aged for nine months on the lees in French oak, which contributed to the complexity and texture of the wine.

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• White Wine

  2020 Sauvignon Blanc, Mulderbosch

  £1595

  Mulderbosch Sauvignon Blanc was one of the vanguards of the South African industry in the early 1990s; it was memorably described by Jancis Robinson as ‘the Cloudy Bay of South Africa’. The playing field has evolved significantly since then, and in order to remain distinctive, Mulderbosch began ageing their Sauvignon Blanc in neutral 500-litre barrels from the 2016 vintage.

  This 2020 vintage is unmistakably Sauvignon in character, with striking citrus aromas and a hint of herbal lemon-grass on the nose. Green fig flavours on the palate are lifted by natural acidity and balanced by a firm, chalky texture.

  The grapes come from Mulderbosh’s estate vineyard and from the slopes of Simonsberg, the Polkadraai ward and vineyards close to False Bay on the lower slopes of the Helderberg. Some of the vineyards are within two and a half miles of False Bay, where the strong influence of the Atlantic Ocean has a cooling effect during the warmest months of the year, encouraging balancing acidity to the concentrated fruit produced in this warm region.

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• Red Wine

  2018 Pinotage, Olifantsberg

  £1595

  Bright notes of cherry, wild strawberry fruit and ripe raspberry are interlaced by hints of spice and earthy notes. This wine is made in a pure fruit-driven style, with supple tannins and reveals a fresh and elegant expression of Pinotage.

  The vineyard is located on the fertile slopes of the Olifantsberg Mountain Range where it endures wide diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensures the slow ripening of the grapes; helps to maintain healthy vines; and contributes freshness and elegance to the wines. The soils in the vineyard comprise a unique sandy shale with a clay subsoil, which lends structure to the resulting wine. The Pinotage trellised vines are 11 years old and are farmed in a sustainable manner.

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• White Wine

  2017 Blanc, Olifantsberg

  £1650

  The vision was to produce a great white Rhône style blend from the Breedekloof region.    This beautifully layered wine with opulent fruit flavours of white peach, ripe apricot and delicate citrus notes complemented by hints of floral and dried green herbs. The palate is rich, textured and elegant.

  The vineyard is located on the fertile slopes of the Olifantsberg Mountain Range at altitudes from 250 metres to 450 metres above sea level. It endures harsh conditions, with wide diurnal temperature swings and strong winds. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensures the slow ripening of the grapes and helps to maintain healthy vines, contributing freshness and elegance to the wines. The vineyards are farmed using sustainable practices, helping to maintain the biodiversity within the vineyard and soils. The Roussanne and Grenache Blanc are young plantings on the estate and are grown on shale soils, the Chenin Blanc is grown on sandstone/shale soils, which lends freshness to the wine. The training is ‘sur eschalas’ in order to maximise the number of vines per hectare and to protect them from strong winds.

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• Red Wine

  2020 Swartland Rouge, Kloof Street

  £1675

  Produced by Chris and Andrea Mullineux, the Kloof Street wines represent balance, freshness and superb value. They act as the perfect starting point for discovering Swartland’s wines. It is immediately evident in the glass that as much care goes into these wines as Mullineux’s Single Terroir Syrahs and Chenin Blancs.

  The spicy perfumed nose has undertones of dark fruits. Each variety in the blend adds balance to the wine. Tinta Barocca brings tannin, Cinsault brings perfume, Carignan brings freshness, Grenache brings fruit character, and the Syrah ties it all together.

  A blend of eight vineyard parcels, this wine is made from sustainably farmed fruit sourced from different parts of the Swartland. The vines are aged between 12 – 40 years. Two parcels of Syrah and one of Cinsault come from the stony shale and schist-based soils of Kasteelberg, which retain heat well and aid in the ripening of bold fruit. One parcel of dry-land, bush vine Syrah, one of Carignan, one of Grenache and a single parcel of gnarly, old, dry-farmed Tinta Barocca bush vines are all grown on the decomposed granite soil of the Paardeberg. This soil promotes the production of complex wines with lifted acidity. The final parcel is Mourvèdre grown on the rolling, iron-rich soils west of Malmesbury.

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• White Wine

  2018 Sauvignon Blanc ‘1900’, Spioenkop Wines

  £1695

  This is wine has a complexity to it that undoubtedly comes from the fact it spent six months in stainless steel tanks on its natural, fine lees after-which it was cellared in the bottle for two years prior release.

  Subtle aromas of fern and hay are layered with passion fruit, lemon zest and grapefruit and earthy minerality. The rich and creamy palate is beautifully balanced by fresh minerality through to a charming, classy finish

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