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Opulent and refined, with ripe red berries, cooked fruit and a gentle whiff of spice, complemented by fresh mineral overtones and a lovely garrigue character on the richly fruited palate, through to a satisfying finish.
The Côtes du Roussillon Villages appellation sits in the amphitheatre-shaped topography of the region, which is open to the Mediterranean on one side and surrounded by three mountain ranges: the Corbières to the north, the Pyrenees to the west, and the Albères to the south.
This natural wine is a blend of Mourvèdre, Carignan and Garnacha with a dollop of Syrah. It has enticing aromas of forest fruits, cherry, raspberry and mulberry are laced with vanilla and tobacco nuances through to a rounded palate with a fine tannin structure and a persistent fruity finish.
The fruit comes from a combination of vineyards located in the Valle de Maule and the Valle de Colchagua. In the Valle de Maule, the ancient soils are made up of granitic sandy loam, which is formed from granite from the Coastal Mountains. The soils are full of quartz and are mineral-rich, which enables the vines to express their full fruit potential. In the Valle de Colchagua, the alluvial soil offers excellent drainage properties, oxygenation and deep development of the vine’s roots, which creates exceptional conditions for the production of high-quality fruit.
Le Cèdre Héritage Rouge is an organic expression of red Cahors, made from Malbec (95%) and Merlot (5%) grapes. Matured in oak for up to 18 months it offers complex aromas of plums, cherries and spice. The smooth palate is full of crunchy blueberry fruits, cherries and spices and has a long satisfying finish.
Lifted aromas of passionfruit, melon and blackcurrant combine with subtle mineral notes. The rich and full palate, is exquisitely balanced with vibrant notes of passionfruit, grapefruit and guava leading to a long mineral finish.
Tropical aromas of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. The rich, full palate with grapefruit and blackcurrant leaf is enveloped in green notes of nettle and pepper and a delicate sea salt character, through to a long, mineral finish.
The grapes was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best subregion for Sauvignon Blanc, producing wines with heightened expression. These vineyards sit on alluvial, silt soils. Each vineyard block was harvested when it reached maximum flavour maturity and physiological ripeness.
This is a refined Chenin Blanc showing aromas of crisp green apples, white pear and delicate pineapple layered with subtle oak nuances. Rich and full, with a good depth of fruit and a refreshing feel to balance the rich and creamy palate.
The grapes were grown in unique sites from older vines that have an average age of 37 years. The grapes were hand-harvested and cooled overnight. Bunch sorting took place to ensure only the best grapes were vinified. Fermentation took place in a combination of vessels: 2,000-litre French oak foudres, seasoned barrels and stainless steel tanks. Each vessel resulted in a different expression of Chenin Blanc, imparting a layered dimension to the wine. The wine was aged for nine months on the lees in French oak, which contributed to the complexity and texture of the wine.
Mendel’s Apertura Malbec comes from the estate’s own vineyards located in an exceptional terroir of Luján de Cuyo with a view of the Sierras de Lunlunta. This Malbec, sourced from a vineyard planted in 1928, is managed embracing the same philosophy as in the plots destined for the top wines of Mendel. During maturation in barrels, the team at Mendel select very fruity wines, lighter in body and structure, looking for a very friendly, fresh, and easy-drinking wine but at the same time with great volume and round tannins.
Mendel Winery embodies the union of Roberto de la Mota with a nearly century-old Argentine family, whose sole objective is to produce wine of unquestionable, superior quality. Proprietor and longtime wine lover, Anabelle Sielecki, diligently tracked down the very best talent Argentina had to offer when seeking Mendel’s winemaker, and with utmost charm and perseverance, brought Roberto de la Mota on board. Having worked for many years at the iconic Château Cheval Blanc in Saint-Émilion, Roberto de la Mota is one of Argentina’s most respected and experienced winemakers.
Red WineA complex expression of Carignan with notes of cured meat, spice, bay leaves and aniseed leading to dried cranberry and pomegranate flavours. Fresh on entry, with vibrant tannins and an elegant finish.
The vineyard is located on the slopes of the Olifantsberg Mountain Range where it endures wide diurnal temperature differences and strong winds. The grapes for this wine are from 100% bush vines grown on soils with a high percentage of shale and quartz. This is the rockiest vineyard on the farm and is planted at 350 metres above sea level. The vines are densely planted and endure a very dry and tough micro climate due to the high amount of rocks in the soil. The combination of rocky soils and high density planting, results in competition between the vines and in turn deeper root systems. The deep root systems enable the vine to develop a good buffer during drought conditions. The rocky soils also add more stress, so the vines deliver very small berries with a concentrated fruit, good body and fresh acidity.
This stunning Sauvignon blanc is made by one of the top New Zealand’s top wine makers, Ben Glover and is an homage to his late sister, Kate.
It is a zesty Marlborough Sauvignon Blanc offers the best of what the region has to offer. There are lovely aromas of white peach, melon and tropical fruits. Wonderful tastes of tropical passion fruit, guava and mandarin on the palate as well as a mouth-watering succulence and a delightful persistence.
As Jancis Robinson says: “a more complex Marlborough Sauvignon than most, with notes of greenery. A superior version of a well-loved style of wine.”
Nicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), Bob Short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, reliant on selected blocks from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.
An elegant wine overflowing with ripe black fruit flavours complemented by delicate black olive and spicy roasted red chilli notes. Layered with complexity, this is a powerful expression of its mountainous terroir.
Tandem is the brainchild of José Maria Fraile and Alicia Eyaralar, two of the leading lights in the Navarra winemaking scene. Committed to making the best wines in the region with minimal intervention in the vineyards and winery, Tandem is cited by critics as ‘cutting edge’ Navarra.
This delicious wine is the concept of winemaker Inma Pazos and sommelier Miguel Montoto and is one of the most interesting and delightful Spanish wines we stock. Others think so, too, as Mundus Vini awarded it a Gold Medal in 2024, and James Suckling gave it 92 points.
An aromatic and complex expression of the Sousón variety, with notes of cherry, cinnamon, lilac, violet and wild red berries through to a rounded palate with a savoury touch.
The grapes come from the Esposende and Gomariz estate vineyards in the Avia River Valley, which are located in the D.O. Ribeiro within the Galicia region of Spain. The D.O. is located between the Rias Baixas to the west and Ribeira Sacra to the east. The vines for this wine are planted around Esposende and Gomariz municipalities on a combination of terraced plots known as socalos, and sloped plots orientated to maximise exposure to the sun. The soils in the region are granitic sands, known locally as sábrego, which warm up quickly and retain the heat. The region is greatly influenced by the Atlantic Ocean with relatively high rainfall and humidity, although its inland location shelters it from the impact of Atlantic storms. High levels of sunshine allow the grapes to reach excellent maturity levels, however the characteristic high acidity from the cooler influences, results in wines of great balance.
Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The vineyard has a maritime climate and is influenced by the Atlantic Ocean.
The wine displays floral notes combined with lively red fruits and well-integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.
The winemaking respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. They use only wild yeasts in the wines, and all operations, from winter pruning to harvesting, are carried out manually.
Mendel wines classically combine Roberto de la Mota’s prestigious winemaking skills and tremendously old vineyards to make Mendoza’s most elegant wines. Proprietor and long-time wine lover, Anabelle Sielecki, partnered with Roberto to transform her family’s historic 1928 vineyard into the respected estate it is today.
In the glass this delicious Semillon displays elegant scents of acacia and white fruit like pear, pineapple and finally honey. The aromas contribute freshness and sweetness and make it an elegant and complex white wine.The palate displays a fine balance between freshness and aromatic complexity. Pleasant attack, unctuous on mid-palate. An elegant wine, with a velvety and lingering finish.
This estate-grown and bottled Albariño shows stone fruit characters with delicate spicy notes on the nose, which are echoed on the palate along with citrus characters. This poised wine is all held together by a crisp backbone of refreshing and zesty acidity. Produced from a single vineyard site on granite and sandy soils, which impart minerality and a fresher style to the wine.
