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  • 2020 Château de l’Ou ‘I Love L’Ou’, Château de l’OuRed Wine

    2020 Château de l’Ou ‘I Love L’Ou’, Château de l’Ou

    £1595

    A light and fresh blend of southern French varietals which come together with delicious notes of crunchy red and black fruits on a smooth, juicy palate. Easy drinking style.

    The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic.

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  • 2022 M by Saint-Maur Rose, Château Saint-MaurRose Wine

    2022 M by Saint-Maur Rose, Château Saint-Maur

    £2350

    Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

    This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

    It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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