Duval-Leroy winemaker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house.
This prestigious new cuvée from the Maison is assembled only from Premier and Grand Cru grapes. In the glass, the champagne reveals aromas of white flowers, hawthorn, honeysuckle and lemon tree, the palate opens to notes of almond, toast, a touch of sandalwood and some notes of red fruits. This champagne is distinguished by its light yellow colour with shiny silvery highlights, its persistent and very creamy foam and its very fine bubbles. This Premier Cru is presented in the Prestige bottle developed in 2006 by the House for its high-end wines with its fine neck limiting gas exchange and its warm brown colour preserving wine against the light.
