Quinta do Vallado20 Years Old Tawny Port, Quinta do Vallado, 50cl
Douro Valley, Portugal
An extremely rich but beautifully balanced 20-Year-old Tawny Port, delivering dried fruits and nuances of cigar. Fresh and unctuous, with a touch of liquorice through to a satinsmooth finish.
This 20-Year Tawny Port is a blend of several wines with an average age of 20 years. The wines were aged in very old 600-litre oak casks, known as lodge pipes.
The vines are planted at altitudes ranging between 80 and 400 metres on south and west-facing slopes, which maximise exposure to the sun, assisting the ripening potential of the grapes. The landscape is characterised by the terraces that make up the vineyards. The soils are made up of schist, a slate-like metamorphic rock which is rich in nutrients and also offers useful water retention properties.
This wine is made from a field blend of old vines, the predominant varieties are: Touriga Nacional, Touriga Franca, Sousão, Tinta Roriz and Tinta Barroca.
Whats in the bottle
Red Field Blend of Touriga Nacional, Touriga Franca, Sousão, Tinta Roriz and Tinta Barroca.
12 Mixed Bottles *
£37.80
Save £4.20
* As part of a mixed case of any 12 bottles
Free UK delivery on orders over £250. Free South Wales delivery on orders over £100
Tel : 02922 337454
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Description
Quinta do Vallado was established in 1716 and is one of the oldest and most famous estates in the Douro Valley. It is located on the banks of the River Corgo, a tributary of the River Douro, near the town of Peso da Régua. It was once the property of the legendary Dona Antónia Adelaide Ferreira and remains in the possession of her descendants João and Fransicsco to this day. For nearly 200 years, Quinta do Vallado produced fine Port marketed by the family business Casa Ferreira. During the early 1990s, Quinta do Vallado diversified and alongside their top-quality single estate Ports, it started producing dry red, white and rosé wines under its own brand. Simultaneously, the team began restructuring the vineyards, planting single varietal plots, breaking the tradition of multiple varieties being co-planted. Today, the Quinta has 10 hectares of old, low yielding vines planted between 1920s and 1950s, 55 hectares planted during the 1990s and following the acquisition of Quinta do Orgal in Douro Superior, 35 hectares of organic vineyard.
The grapes were carefully hand sorted and underwent traditional vinification. This 20 Year Tawny Port is a blend of several wines with an average stage of 20 years. The wines were aged in very old 600-litre oak casks, known as lodge pipes, during which time they underwent a steady process of controlled oxidation and esterification as the colour faded from deep, opaque ruby to orange-amber-tawny.
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