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Doña Paula

2019 ‘Altitude 1350’, Doña Paula

Mendoza, ArgentinaVintage: 2019

This complex blend of Cabernet Franc, Malbec and Casavecchia is made grapes picked at an altitude of 1,350 metres above sea level hence the name ‘Altitude 1350’.  It is one of a trio of Dona Paula wines focusing on the altitude of unique and exceptional vineyards.  The other 2 being ‘Altitude 969’ and ‘Altitude 1100’.  All three are exceptional and available from us.

In the glass Altitude 1350 is a complex, beautifully balanced red wine with spicy and floral notes from the Cabernet Franc and vibrant red fruit notes from the Malbec. Elegant and well-structured with polished tannins which give a long, persistent finish.

The addition of Casavecchia, an extremely rare red grape variety from Campania in Italy, is particularly unique and interesting as Casavecchia has high levels of anthocyanins which impart its wines with deep colours and strong, supple tannins.

The grapes for Doña Paula 1350 come from 2 blocks (No10 and No7) of the Alluvia vineyard located in Gualtallary at 1,350 meters above sea level.

Why we love it

A harmonious and complete wine – one of Argentina’s best.

Whats in the bottle

Cabernet Franc 50%, Malbec 45%, Casavecchia 5%

Single Bottle

£2295

12 Mixed Bottles *

£20.66

Save £2.30

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , Product ID: 2580

Description

Doña Paula is a leading, modern winery at the forefront of exploring and investing in new, high-quality wine regions in Argentina. Established in 1997, they own all of their vineyards covering 700 hectares. These vineyard sites are located in the best subregions within Mendoza including Ugarteche, Altamira, Gualtallary and Tupungato. The vineyards have always been cultivated using sustainable methods which help to maximise the true expression of terroir, and in 2019 Doña Paula was certified as a sustainably managed winery by Bodegas de Argentina. Continuous innovation in vineyard management ensures Doña Paula produces top quality wines from one year to the next.

The grapes were gently destemmed without crushing. Each variety was vinified separately and underwent cold maceration in stainless steel tanks, to extract the primary aromas. Once fermentation was complete, the wines were blended. Maturation lasted for 16 months, in French oak barrels, of which 20% were new.

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750ml

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